Ming Garden Chinese Restaurant Menu

Chunks of dark meat chicken done to crispy sautéed with chef's special spicy sweet and sour sauce.

Pork or Veg.

Four crispy chicken wings served with choice of side: plain, various fried rices (chicken, pork, shrimp, beef), or French fries.

Chunks of dark meat chicken done to crispy sautéed with chef's special spicy sweet and sour sauce.

Chicken on the stick

With veg

Chicken lo mein. Available in pint or quart sizes.

Delicate wontons, commonly filled with a mixture of minced pork and shrimp, served in a clear broth garnished with green scallions.

Pizza dough rolled into a pocket, typically includes a filling of sauce and cheese.

Only vegetable.

Shrimp wrapped in a crispy spring roll shell, typically includes shredded vegetables.

Crispy, golden-brown wrapper filled with seasoned vegetables and meat.

Fried pork wonton.

Fried cheese wonton.

Pork or Veg.

Beef on the stick.

Boneless pork ribs, marinated and cooked in a sweet and sticky honey sauce.

Sliced pork, typically marinated in a blend of spices and sauces, then roasted to achieve a tender texture.

Bar-b-q spare ribs available in small or large sizes.

Steamed soybeans in the pod, lightly seasoned with salt.

Chicken on the stick.

Potato strips deep-fried until golden, typically seasoned with salt.

Two crispy egg rolls filled with sliced steak, onions, and cheese, wrapped in a traditional egg roll pastry.

Noodle or Rice.

Delicate wontons, commonly filled with a mixture of minced pork and shrimp, served in a clear broth garnished with green scallions.

A harmonious blend of silky egg drop soup and delicately filled wonton dumplings.

Fresh tomatoes and beaten eggs come together in a lightly seasoned broth for a simple yet comforting soup.

A savory broth with tofu, mushrooms, and bamboo shoots, balanced with a tangy and spicy flavor.

A medley of Chinese vegetables simmered in a clear broth, typically including broccoli, carrots, mushrooms, and zucchini.

Soft tofu and a medley of seasonal vegetables in a savory broth.

For 2.

A savory broth typically includes a variety of seafood such as shrimp, scallops, and crab meat, along with mixed vegetables.

Pork with vegetables, available in chop suey or chow mein style. Choose from pint or quart size.

Chicken with choice of Chop Suey or Chow Mein. Available in pint or quart sizes.

Shrimp with choice of chop suey or chow mein. Available in pint or quart sizes.

Beef with chop suey or chow mein option. Available in pint or quart sizes.

Pork fried rice, available in pint or quart.

Savory chicken fried rice available in pint or quart sizes. Select your preferred portion.

Shrimp fried rice available in pint or quart sizes.

Beef stir-fried with rice. Options for pint or quart sizes.

House Special Fried Rice available in pint or quart sizes.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Three tea bags, offering a simple and traditional way to enjoy tea, typically steeped in hot water to release the flavors.

White rice available in pint or quart sizes.

Brown rice available in pint or quart sizes.

Roast pork with lo mein noodles, available in pint or quart sizes.

Chicken lo mein. Available in pint or quart sizes.

Shrimp with lo mein noodles, available in pint or quart sizes.

Beef Lo Mein: Choice of pint or quart size. Thin wheat noodles tossed with sliced beef and vegetables.

House Special Lo Mein with mixed meats & vegetables. Options in pint or quart sizes.

Pork stir-fried with wide rice noodles (chow fun) or thin rice noodles (mei fun).

Chicken stir-fried with your choice of thick, flat rice noodles (chow fun) or thin rice noodles (mei fun).

Shrimp with wide rice noodles or thin vermicelli, choice of chow fun or mei fun.

Chow Fun or Mei Fun with tender beef strips, options available in thick or thin noodles.

Thin rice noodles stir-fried with a combination of chicken, pork, shrimp, and select vegetables, often including bean sprouts and onions.

Roast pork Egg Foo Young; served with brown or white rice.

Chicken Egg Foo Young, served with a choice of brown or white rice.

Shrimp Egg Foo Young; served with choice of brown or white rice.

Asian-style omelette with beef. Served with choice of brown or white rice.

House Special Egg Foo Young accompanied by a choice of white or brown rice.

String beans sautéed with garlic, incorporating a blend of traditional Chinese seasonings.

Fried bean curd served with a distinctive sauce, typically includes a blend of vegetables.

With veg.

Tofu served in a sauce that typically includes fermented black beans, offering a balance of spicy, sweet, and salty flavors.

With veg.

Fresh broccoli stir-fried in a savory garlic sauce, typically includes a blend of spices for a slightly spicy taste.

Sliced Chinese eggplant sautéed with garlic, typically in a savory sauce that may include hints of soy and vinegar.

With four pancakes.

Mixed vegetable.

Stir-fried tofu and assorted vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served in a savory brown sauce.

Sliced pork stir-fried with fresh broccoli, typically includes a savory brown sauce.

With four pancakes.

Shredded pork sautéed with scallions, typically includes a savory sauce.

Shredded pork sautéed with bamboo shoots, mushrooms, and water chestnuts in a spicy garlic sauce.

Shredded pork stir-fried with string beans, typically includes a savory brown sauce.

Sliced roast pork sautéed with mushrooms, typically includes bamboo shoots, carrots, and a savory brown sauce.

soft tofu

Diced chicken, cashew nuts, choice of brown or white rice

Curry chicken paired with onion. Options include brown or white rice.

Kung Pao chicken, peanuts, choice of brown or white rice.

Chicken and eggplant in a savory garlic sauce. Served with choice of brown or white rice.

Chicken.

With veg

Chicken, snow peas. Served with choice of brown or white rice.

Chicken with veg in garlic sauce.

With veg.

Diced chicken and shrimp served with choice of brown or white rice.

With four pancakes

Chicken paired with fresh string beans. Served with choice of brown or white rice.

Sliced beef stir-fried with a variety of Chinese vegetables, including bok choy, bamboo shoots, and water chestnuts, in a savory brown sauce.

Sliced beef stir-fried with green peppers, onions, and ripe tomatoes in a savory brown sauce.

Sliced beef sautéed with an assortment of vegetables, typically including bamboo shoots and mushrooms, all coated in a rich oyster sauce.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Sliced beef stir-fried with snow peas and a mix of bamboo shoots, carrots, and water chestnuts, served in a savory brown sauce.

Sliced beef stir-fried with mushrooms and snow peas, often accompanied by a savory brown sauce.

Sliced beef stir-fried with baby corn and snow peas, typically includes a mix of vegetables in a savory brown sauce.

Sliced beef and string beans sautéed together, typically in a savory brown sauce with hints of garlic.

Sliced beef sautéed with green onions, typically includes a savory Mongolian sauce.

Tender beef and onions simmered in a robust curry sauce, typically accompanied by a mix of vegetables such as carrots and bell peppers.

Sliced beef stir-fried with a mix of vegetables, typically including onions, bell peppers, and carrots, in a spicy sauce.

Sliced beef stir-fried with a mix of vegetables and peanuts, typically includes a spicy kung pao sauce.

Beef and Chinese eggplant sautéed in a robust garlic sauce, often accompanied by bell peppers and onions for added texture and flavor.

with veg

Shrimp sautéed with cashew nuts and a mix of vegetables such as water chestnuts and bamboo shoots, served in a brown sauce.

Tender shrimp stir-fried with crunchy peanuts, diced green bell peppers, and a savory Kung Pao sauce.

With veg.

Shrimp and string beans stir-fried, often accompanied by a savory brown or black bean sauce.

With white sauce.

With veg

Shrimp sautéed with onions and bell peppers, served in a traditional black bean sauce.

Tender shrimp paired with fresh broccoli and carrots, lightly seasoned and stir-fried to perfection.

Shrimp stir-fried with snow peas and a selection of vegetables such as carrots and water chestnuts, typically in a light white sauce.

With veg.

Shrimp and onions simmered in a savory curry sauce, often accompanied by other vegetables.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory sauce.

Shrimp, lightly battered and deep-fried, tossed with bell peppers, onions, carrots, and pineapple in a tangy sweet and sour sauce.

Scallops sautéed with a selection of vegetables, typically including broccoli and mushrooms, coated in a savory oyster sauce.

Scallops stir-fried with a medley of Chinese vegetables, typically including broccoli, mushrooms, carrots, and water chestnuts, in a mild, savory sauce.

Scallops sautéed with water chestnuts and mushrooms, served in a savory garlic sauce.

Five jumbo shrimp fried to perfection. Choice of side: plain, various fried rices (chicken, pork, shrimp, beef), or french fries.

Plain.

Plain.

White meat sliced chicken with broccoli, snow peas, green and red pepper, celery, carrots, water chestnut and onion in spicy black bean sauce.

Tender beef with mixed vegetable in spicy brown sauce.

Sliced beef sautéed with vegetables such as broccoli, carrots, and green peppers in a spicy Hunan sauce.

Chicken, beef, and shrimp sautéed with mixed vegetables in a savory brown sauce.

Chunks of dark meat chicken done to crispy sautéed with chef's special spicy sweet and sour sauce.

Chicken on the stick

Deep fried white meat chicken with broccoli, green and red pepper in spicy brown sauce

Crispy chunky chicken with orange peel in spicy sweet and sour sauce.

Sliced shrimp sautéed with broccoli, mushrooms, and baby corn in a spicy Hunan sauce.

White Meat.

Tender slices of beef sautéed with a spicy sauce, typically includes hints of orange peel for a distinctive citrus flavor.

With four pancakes.

Shrimp sautéed with orange peel and spices, typically includes a tangy and spicy sauce.

Scallop and beef sautéed with fresh vegetable in garlic sauce.

Sliced pork, chicken, shrimp and lobster sautéed with fresh vegetable in tasty brown sauce.

Scallops and Shrimps. Large shrimp and scallops sautéed with fresh vegetable in garlic sauce.

Beef, chicken, and shrimp stir-fried with onions and scallions, typically includes a special Mongolian sauce.

Lobster, scallops, shrimp, chicken, pork, crabmeat with mixed vegetables in brown sauce.

Stir-fry lobster, scallops and jumbo shrimp with mixed vegetable in white sauce.

Dai chi chicken typically includes tender pieces of chicken cooked in a distinctive sauce, often accompanied by a unique blend of vegetables, inspired by traditional Chinese flavors.

White meat chicken typically comes breaded and deep-fried, served with a creamy and rich coconut sauce.

Deep-fried white meat chicken, typically includes a special honey sauce.

Shrimp chow mein, choice of veg, pork, chicken, shrimp, beef lo mein, house lo mein, shrimp or beef fried rice.

Or Chicken.

Pepper steak paired with onions. Option of lo mein or fried rice, including veg, pork, chicken, shrimp, beef, or house variations.

Bar-B-Q spare ribs served with choice of Lo Mein (veg, pork, chicken, shrimp, beef, house) or fried rice (shrimp, beef).

With veg

Roast pork paired with seasoned Chinese vegetables. Choice of lo mein or fried rice with various proteins, including vegetable, chicken, shrimp, beef, or house special.

Sweet and sour chicken balls served with choice of Lo Mein (veg, pork, chicken, shrimp, beef, house) or fried rice (shrimp, beef).

Chicken.

Beef with broccoli, choice of Lo Mein (veg, pork, chicken, shrimp, beef, house) or fried rice (shrimp, beef).

Roast pork with soft lo mein noodles. Options include veg, chicken, shrimp, beef, or house lo mein; shrimp or beef fried rice.

With veg

Diced chicken and shrimp, choice of lo mein (veg, pork, chicken, shrimp, beef, house) or fried rice (shrimp, beef).

Chicken with veg in garlic sauce.

Chunks of dark meat chicken done to crispy sautéed with chef's special spicy sweet and sour sauce.

Homemade tea, available in lemon, peach, raspberry flavors, including diet options.

Shrimp chow mein. Choose from house, shrimp, beef, roast pork fried rice, steamed, brown rice, or various lo mein options.

Roast pork or chicken Asian-style omelette, choice of rice or lo mein: house or shrimp fried, beef, pork, steamed, brown, or vegetable, pork, chicken, shrimp, beef house lo mein.

Pepper steak, onions, choice of fried rice (house, shrimp, beef, pork), or lo mein (veg, pork, chicken, shrimp, beef, house), steamed rice, or brown rice.

Bar-B-Q spare ribs with choice of house, shrimp, beef, roast pork fried rice, steamed, brown rice, or various lo mein options.

With veg

Roast pork served with seasoned Chinese vegetables. Choice of house, shrimp, beef, or pork fried rice; steamed or brown rice; veg, pork, chicken, shrimp, beef, or house lo mein.

Sweet and sour chicken balls. Choice of house, shrimp, beef, or pork fried rice, steamed, brown rice; veg, pork, chicken, shrimp, beef, or house lo mein.

Chicken.

Tender beef and broccoli, choice of rice or lo mein options including various protein and house specials.

Roast pork lo mein. Choose from 12 options including various fried rice or lo mein varieties like shrimp, chicken, beef, or veg.

With veg

Diced chicken and shrimp in savory sauce. Choose from: various fried rice options, steamed/brown rice or lo mein varieties (veg, pork, chicken, shrimp, beef, house).

Chicken with veg in garlic sauce.

Kung Pao chicken, spicy sauce, roasted peanuts. Option for side: fried rice varieties, steamed or brown rice, various lo mein including veg, pork, chicken, shrimp, beef, house special.

Diced chicken, cashew nuts. Choice of rice or lo mein: shrimp, beef, pork, veggie, or house variations.

With veg

With veg.

With veg.

Tender roast pork, fresh broccoli. Choice of rice or lo mein with various protein options.

Chicken lo mein served with choice of house, shrimp, beef, roast pork, steamed, or brown rice. Veg, pork, chicken, shrimp, beef, or house lo mein options available.

Chicken chop suey, mix of vegetables. Choice of side: various fried rices (house, shrimp, beef, pork) or lo mein options including vegetable, pork, chicken, shrimp, beef, house. Steamed or brown rice available.

Or Garlic Sauce

Sautéed string beans, choice of accompaniment: varieties of fried rice (house, shrimp, beef, roast pork), steamed or brown rice, lo mein options (veg, pork, chicken, shrimp, beef, house).

Chunks of dark meat chicken done to crispy sautéed with chef's special spicy sweet and sour sauce.

Chicken on the stick

Chicken in savory lobster sauce. Options include house, shrimp, beef, or roast pork fried rice; steamed or brown rice; veg, pork, chicken, shrimp, beef, or house lo mein.

Chicken and bean curd tossed in curry sauce. Choice of rice or lo mein: house, shrimp, beef, roast pork, steamed, brown, or vegetable protein options.

Chicken with fresh tomato, choice of side: fried rice varieties, steamed or brown rice, or various lo mein.

Mixed vegetables in savory brown sauce, choice of lo mein or rice: house specialty, shrimp, beef, pork, steamed, brown, or veggie options.