Ming Feng Menu

Spicy.

Bean curd and mixed vegetables. Choice of rice: roast pork, vegetable, white, or brown. Side options include three soups or assorted beverages.

Stir fry.

Stir fry.

Stir fry.

Spicy.

A cut of meat from the bottom section of the ribs.

Chicken paired with fresh mixed vegetables. Choose from roast pork fried rice, vegetable fried rice, white, or brown rice. Side options include various soups or beverages.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Spicy.

Spicy.

L11. Chicken with Broccoli Lunch Special: Tender chicken and fresh broccoli. Choices of rice include roast pork fried, vegetable, white, or brown. Side options range from soups to assorted beverages.

Spicy.

Chicken cashew with choice of roast pork fried rice, vegetable fried rice, white, or brown rice. Select side from soups or various beverages.

Spicy.

Spicy.

Sesame chicken served with choice of roast pork fried rice, vegetable fried rice, white, or brown rice. Side options include soup varieties or beverages.

Chicken and string beans, options of roast pork fried rice, vegetable fried rice, white or brown rice. Choose from wonton, egg drop, hot and sour soup, or beverages.

Lemon Chicken served with choice of roast pork fried rice, vegetable fried rice, white or brown rice. Includes a side of soup or beverage.

Stir-fried chicken and vegetables.

Cooked wing of a chicken coated in sauce or seasoning.

Spicy.

Spicy.

Pepper steak with onions, served with choice of rice (roast pork/vegetable/white/brown) and side (soup selection or beverages).

Beef and broccoli served with choice of rice: roast pork fried, vegetable fried, white, or brown. Includes side: soup options or a selection of beverages.

Baby shrimp paired with fresh mixed vegetables. Choose from roast pork fried rice, vegetable fried rice, white, or brown rice. Side options include soups or beverages.

Baby shrimp, string beans, with choice of rice (roast pork fried, vegetable fried, white, brown) and side (soup options, water, cola).

Baby shrimp tossed in a bold garlic sauce. Served with a choice of roast pork fried rice, vegetable fried rice, white or brown rice. Side options include soups or beverages.

Spicy.

Baby shrimp paired with cashew nuts. Includes choice of roast pork, vegetable fried rice, or white/brown rice. Side options span soups to various beverages.

Chicken and baby shrimp with broccoli. Served with roast pork fried rice, white, or brown rice. Choice of soup, bottled water, cola, diet cola, or lemon-lime as a side.

Baby shrimp paired with fresh broccoli. Includes choice of roast pork, vegetable fried rice, white, or brown rice. Select from soup or beverage options.

Baby shrimp in rich lobster sauce. Options: roast pork, vegetable fried rice, white, or brown rice. Side: soup varieties or choice of beverage.

Choice of chicken, roast pork, vegetable, beef or shrimp. Stir-fried noodle dish.

Choice of chicken, roast pork, vegetable, beef or shrimp. Egg noodle dish.

Choice of chicken, roast pork, vegetable, beef or shrimp. Stir-fried rice.

Choice of chicken, roast pork, vegetable, beef or shrimp. Stir-fried vegetables and noodles.

Choice of chicken, roast pork, vegetable, beef or shrimp. Stir-fried dish made from thin rice noodles.

Spicy. Choice of chicken, roast pork, vegetable, beef or shrimp. Stir-fried rice noodle dish.

Spicy. Choice of chicken, roast pork, vegetable, beef or shrimp.

Crispy dough filled with minced vegetables.

1 piece. Rice paper or crispy dough filled with shredded vegetables.

1 piece.

Crispy scallion pancake is a pan-fried flatbread, incorporating fresh scallions, offering a crispy texture.

Steamed or fried.

Steamed or fried.

Steamed or fried.

Dim sum. Triangle bread coated with shrimp.

8 pieces. Cooked in oil.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

Barbecued beef, typically prepared by grilling, is served with a distinctive Asian-style barbecue sauce.

A cut of meat from the bottom section of the ribs.

A cut of meat from the bottom section of the ribs.

Sliced pork, roasted and glazed with honey, typically includes a light seasoning to enhance the sweet and savory profile.

Butterflied shrimp that has been fried.

Spicy.

Cold wheat noodles, gently coated in a rich sesame sauce, typically includes a garnish of fresh vegetables for a balanced finish.

Spicy.

Spicy.

Deep-fried wontons, typically filled with a seasoned mixture that may include ground pork or shrimp, served as an appetizer.

6 pieces.

Fried potatoes.

Served with spring roll, shrimp toast, spare ribs, barbecued beef, chicken wings and fantail shrimp.

Soup that is made from beaten eggs and broth.

Soup with beaten eggs.

Seasoned broth with filled wonton dumplings.

Spicy. Chinese soup that's savory, spicy and tangy.

Savory soup with a grain base.

Chicken noodle soup, available in pint or quart sizes.

A blend of mixed vegetables and soft bean curd in a savory broth, designed to serve two.

Minced chicken and sweet corn come together in a gently simmered broth, typically enhanced with egg to create a comforting soup for two.

Seafood with sizzling rice soup typically includes a combination of shrimp, scallops, and possibly other seafood, served with sizzling rice in a flavorful broth, designed for two people.

A savory blend of chicken, shrimp, and pork with a variety of mixed vegetables, typically served in a rich chicken broth, designed to cater for two.

Chicken and mixed vegetables. Options include small or large, with white or brown rice.

Chicken and string beans. Options: small or large. Served with white or brown rice.

Spicy.

Chicken and broccoli served with choice of small or large portions. Includes option of white or brown rice.

Stir fried chicken and vegetables.

Sweet and sour chicken balls, available in small or large. Choice of white or brown rice.

Spicy.

Spicy.

Large chicken pieces in rich black bean sauce. Served with choice of white or brown rice.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Spicy.

Diced chicken, cashew nuts. Options: small or large, white or brown rice.

Crisp chicken in tangy lemon sauce. Served with white or brown rice.

Large chicken pieces served with bean sprouts. Choice of white or brown rice.

Large breaded boneless chicken, mixed vegetables. Served with choice of white or brown rice.

Spicy. Peanuts.

Tender chicken, sautéed eggplant, choice of white or brown rice.

Chicken paired with sweet mango, served with a choice of white or brown rice.

Roasted pork, broccoli. Options: small or large, white or brown rice.

Spicy.

Spicy.

Spicy.

Spicy.

Sweetened sauce with vinegar base.

Roast pork, mixed vegetables. Choice of small or large. Includes white or brown rice.

Beef mixed with an assortment of vegetables. Available in small or large sizes. Choice of white or brown rice.

Spicy.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Spicy.

Pepper steak paired with onions. Options include small or large portions and choice of white or brown rice.

Tender beef and fresh broccoli. Options for small or large size; white or brown rice available.

Beef and string beans. Options include small or large size; choice of white or brown rice.

Lobster sauce with option of small or large. Served with choice of white or brown rice.

Shrimp paired with an assortment of vegetables. Offered in small or large sizes, with white or brown rice options.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Shrimp in savory lobster sauce, optional small or large serving. Choice of white or brown rice.

Shrimp and string beans. Options include small or large size. White or brown rice available.

Spicy.

Spicy.

Shrimp paired with broccoli, available in small or large. Option for white or brown rice.

Spicy.

Spicy. Peanuts. Spicy stir-fry.

Baby shrimp, cashew nuts. Options: small or large, with white or brown rice.

Brown sauce.

Spicy.

Spicy.

Spicy.

Large Sesame Fish served with choice of white or brown rice.

Large slice fish in savory black bean sauce. Served with white or brown rice.

Shrimp that has been cut symmetrically.

Large shrimp and scallops in rich lobster sauce. Served with choice of white or brown rice.

Large scallop and shrimp, mixed vegetables. Choice of white or brown rice.

Spicy.

Spicy.

Large sesame-coated shrimp served with choice of white or brown rice.

Large shrimp in a tangy lemon sauce. Served with a choice of white or brown rice.

Shrimp and eggplant paired with choice of white or brown rice.

Shrimp paired with fresh mango, served with choice of white or brown rice.

String beans dry-sautéed, served with choice of white or brown rice.

Spicy.

Spicy.

Mixed vegetables in a savory brown sauce, served with a choice of white or brown rice.

Spicy.

Spicy.

Bean curd paired with broccoli. Comes with a choice of white or brown rice.

Spicy.

Bean curd and mixed vegetables served with a choice of white or brown rice.

Spicy.

Spicy.

Sesame bean curd with choice of white or brown rice.

Triple Green: Fresh green salad served with a choice of white or brown rice.

Steamed mixed vegetables served with a choice of white or brown rice.

Bean curd paired with assorted vegetables. Option of white or brown rice.

Chicken with a medley of fresh vegetables, served with a choice of white or brown rice.

Shrimp paired with assorted vegetables. Choice of white or brown rice.

Stir-fried noodles with mixed vegetables, available in small or large sizes.

Chicken served over stir-fried noodles. Option to choose between small or large portions.

Roast pork, stir-fried noodles. Available in small or large.

Beef stir-fried with noodles, available in small or large servings.

Shrimp chow mein with options for small or large servings.

House special chow mein: Mixed meats and vegetables over stir-fried noodles. Available in small or large.

Assorted vegetables in a savory sauce. Options for small or large with white or brown rice.

Chicken chop suey, served with a choice of small or large portions, accompanied by either white or brown rice.

Roast pork chop suey served with choice of white or brown rice. Available in small or large sizes.

Beef stir-fried with assorted vegetables. Served with choice of small or large portion, and white or brown rice.

Shrimp Chop Suey: Mixed vegetables, shrimp. Choice of small or large with white or brown rice.

House special chop suey, choice of small or large. Served with white or brown rice.

Stir-fried rice mixed with assorted vegetables. Available in small or large sizes.

Chicken pieces stir-fried with rice. Options for small or large servings.

Roast pork mixed with fried rice, available in small or large sizes.

Beef and seasoned rice, available in small or large sizes.

Shrimp fried rice, available in small or large sizes.

Young Chow fried rice available in small or large servings.

House special fried rice available in small or large sizes.

Stir-fried jasmine rice with chicken, shrimp, egg, pineapple chunks, cashew nuts, raisins, onions, and a hint of curry powder.

Stir-fried rice combined with chicken and pineapple, typically includes egg, peas, carrots, and onions.

Wok-fried rice combined with large shrimp, pineapple chunks, and typically includes peas, carrots, and egg, offering a sweet and savory profile.

Soft noodles tossed with assorted garden vegetables. Available in small or large servings.

Chicken Lo Mein, choice of small or large serving.

Roast pork, served with lo mein noodles. Available in small or large size.

Beef Lo Mein: Tender beef strips tossed with lo mein noodles. Available in small or large.

Shrimp tossed with lo mein noodles. Available in small or large.

Asian-style lo mein with mixed house specialties. Available in small or large.

Wide flat rice noodles stir-fried with an assortment of vegetables, including bean sprouts and green onions, seasoned with soy sauce.

Chicken chow fun typically includes wide flat rice noodles stir-fried with chicken, bean sprouts, and green onions, often seasoned with soy sauce.

Wide rice noodles stir-fried with roast pork and typically includes bean sprouts, green onions, and a savory sauce.

Stir-fried wide rice noodles with beef, bean sprouts, and onions, typically includes a savory sauce.

Wide rice noodles stir-fried with shrimp, bell peppers, onions, and green onions, garnished with a lime wedge.

House special chow fun typically includes a stir-fried mix of chicken, beef, and shrimp with vegetables over wide flat rice noodles.

Skinny rice noodles typically include a mix of broccoli, mushrooms, baby corn, cabbage, and carrots.

Thin rice noodles stir-fried with chicken, typically includes cabbage, carrots, and egg.

Stir-fried thin rice noodles with roast pork, typically includes cabbage, carrots, and egg.

Thin rice noodles stir-fried with beef, typically includes cabbage, carrots, egg, and a blend of traditional Asian seasonings.

Thin rice noodles stir-fried with shrimp, typically includes cabbage, celery, carrots, egg, and scallions.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a selection of vegetables, typically including cabbage, carrots, and egg.

Spicy.

Stir-fried mixed vegetables wrapped in thin pancakes, served with a choice of white or brown rice.

Succulent chicken stir-fry with vegetables, served with a side of choice between white or brown rice. Wrapped in a thin pancake.

Pork with moo shu vegetables, served with a choice of white or brown rice.

Moo Shu Beef: Shredded beef, egg, cabbage mix. Served with hoisin sauce, pancakes. Choice of white or brown rice.

Shrimp stir-fried with eggs, cabbage, wood ear mushrooms, and green onions. Served with white or brown rice and thin pancakes.

Asian omelette with mixed vegetables, served with choice of white or brown rice.

Asian-style omelette, chicken, served with choice of white or brown rice.

Roast pork and mixed vegetables in Asian-style omelette, served with choice of white or brown rice.

Beef Egg Foo Young served with a choice of white or brown rice.

Shrimp Egg Foo Young. Served with choice of white or brown rice.

Asian-style omelette with a selection of rice: white or brown.

Vegetable Pad Thai: Stir-fried noodles with mixed veggies. Option to choose Thai noodle or Drunken noodle style.

Chicken Pad Thai: Served with choice of Thai noodle, Pad Thai, or drunken noodle base.

Roast pork combined with a choice of Thai noodle, Pad Thai, or drunken noodle.

Beef Pad Thai: Rice noodles, egg, bean sprouts, peanuts. Available in Thai noodle or drunken noodle options.

Shrimp Pad Thai - chosen from options of Thai noodle, Pad Thai, or drunken noodle.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Beef lo mein served with choice of wonton, egg drop, or hot and sour soup.

Chicken, mixed vegetables. Comes with choice of wonton, egg drop, or hot and sour soup.

Roast pork, mixed vegetables platter. Choice of wonton, egg drop, or hot and sour soup.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Chicken and broccoli served with a choice of wonton, egg drop, or hot and sour soup.

Roast pork paired with crisp broccoli. Choice of wonton, egg drop, or hot and sour soup.

Spicy.

Spicy.

Sesame chicken accompanied by choice of wonton, egg drop, or hot and sour soup.

Spicy.

Spicy. White meat.

Stir fried chicken and vegetables.

A cut of meat taken from the shoulder.

A cut of meat from the bottom section of the ribs.

Pepper steak and onions, choice of wonton, egg drop, or hot and sour soup.

Beef and broccoli served with choice of wonton, egg drop, or hot and sour soup.

Shrimp and broccoli, served with choice of wonton, egg drop, or hot and sour soup.

Spicy.

Shrimp paired with assorted vegetables. Includes choice of wonton, egg drop, or hot and sour soup.

Baby shrimp paired with crunchy cashew nuts. Served with a choice of wonton, egg drop, or hot and sour soup.

Baby shrimp paired with crunchy peanuts. Includes choice of wonton, egg drop, or hot and sour soup.

Shrimp in savory lobster sauce. Served with choice of wonton, egg drop, or hot and sour soup.

Peking duck with crispy skin, served with choice of half or whole. Accompanied by white or brown rice.

Double Happiness: Asian specialty with your choice of white or brown rice.

Stir fried with a light brown sauce.

Four Seasons: Assorted vegetables; choice of white or brown rice.

Spicy.

Three Treasure Duck served with choice of white or brown rice.

Spicy.

Sesame chicken served with choice of white or brown rice.

Spicy.

Spicy.

Sesame beef, choice of white or brown rice.

Crispy shrimp paired with sweet honey walnuts, served with your choice of white or brown rice.

Succulent duck served with a choice of white or brown rice.

Spicy. 3 types of meat and veggies in a special brown sauce.

Seafood pan-fried noodles served with a choice of white or brown rice.

Pan-fried noodles served with choice of white or brown rice.

Served with brown sauce and vegetables.

Spicy.

Spicy.

Chicken and eggplant, choice of white or brown rice.

Shrimp and eggplant served with a choice of white or brown rice.

Chicken stir-fried with fresh mango and peppers, typically includes a special mango sauce.

Tender shrimp with sweet mango chunks. Served with choice of white or brown rice.

Chicken and shrimp paired with a zesty ginger sauce. Served with choice of white or brown rice.

1 piece. Rice paper or crispy dough filled with shredded vegetables.

1 piece.

Crispy scallion pancake is a pan-fried flatbread, incorporating fresh scallions, typically served with a dipping sauce.

Steamed or fried.

Steamed or fried.

Steamed or fried.

Dim sum. Triangle bread coated with shrimp.

8 pieces. Cooked in oil.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

Grilled beef, typically marinated in a special BBQ sauce, drawing from the essence of Asian flavors.

A cut of meat from the bottom section of the ribs.

A cut of meat from the bottom section of the ribs.

Sliced pork, roasted and glazed with honey, often garnished with sesame seeds.

Butterflied shrimp that has been fried.

Spicy.

Chilled wheat noodles dressed in a smooth sesame sauce, typically accompanied by julienned vegetables for a refreshing contrast.

Spicy.

Spicy.

Deep-fried wontons, typically including a filling of ground pork and select vegetables, wrapped in a thin, crisp wrapper.

6 pieces.

Fried potatoes.

Served with spring roll, shrimp toast, spare ribs, barbecued beef, chicken wings and fantail shrimp.

Soup that is made from beaten eggs and broth.

Soup with beaten eggs.

Seasoned broth with filled wonton dumplings.

Spicy. Chinese soup that's savory, spicy and tangy.

Savory soup with a grain base.

Chicken noodle soup served in pint or quart size options.

A blend of mixed vegetables and soft bean curd, typically simmered in a light, savory broth.

Minced chicken and sweet corn come together in this soup, typically enhanced with egg to create a comforting blend suitable for two.

Seafood with sizzling rice soup for 2 typically includes a savory broth enriched with shrimp, scallops, and possibly other seafood, accompanied by crispy sizzling rice.

This house special soup, designed for two, typically includes a hearty blend of chicken, shrimp, and pork, along with a variety of mixed vegetables, all simmered in a flavorful broth.

Chicken paired with a variety of vegetables. Options include small or large size and choice of white or brown rice.

Chicken, string beans. Options: small or large; white or brown rice.

Spicy.

Chicken and broccoli with options for small or large servings. Choice of white or brown rice included.

Stir fried chicken and vegetables.

Sweet and sour chicken balls. Options include small or large sizes and choice between white or brown rice.

Spicy.

Spicy.

Large chicken pieces coated in savory black bean sauce. Served with a choice of white or brown rice.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Spicy.

Diced chicken, cashew nuts, served with choice of small or large and white or brown rice.

Large chunks of chicken with a tangy lemon sauce, served with white or brown rice.

Large chicken pieces, bean sprouts. Served with choice of white or brown rice.

Breaded boneless chicken, mixed vegetables. Rice choice: white or brown.

Spicy. Peanuts.

Chicken and eggplant, served with a choice of white or brown rice.

Mango chicken served with choice of white or brown rice.

Roast pork paired with tender broccoli. Options: small or large size; white or brown rice.

Spicy.

Spicy.

Spicy.

Spicy.

Sweetened sauce with vinegar base.

Roast pork, assorted vegetables. Options: small or large; white or brown rice.

Beef stir-fried with seasonal vegetables, served with option of small or large size and choice between white or brown rice.

Spicy.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Spicy.

Peppered steak, onions, choice of small or large, served with white or brown rice.

Beef and broccoli stir-fried, served with choice of white or brown rice; available in small or large.

Beef and string beans, options for small or large portions, served with white or brown rice.

Lobster in savory sauce, options for small or large size. Served with choice of white or brown rice.

Shrimp, mixed vegetables, choice of small or large, served with white or brown rice.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Shrimp in savory lobster sauce; options for small or large serving, white or brown rice.

Shrimp paired with string beans. Options for small or large servings. Choice of white or brown rice.

Spicy.

Spicy.

Shrimp and broccoli, with options for small or large servings. Choice of white or brown rice.

Spicy.

Spicy. Peanuts. Spicy stir-fry.

Baby shrimp mixed with cashew nuts; options for small or large serving and white or brown rice.

Brown sauce.

Spicy.

Spicy.

Spicy.

Large sesame fish served with your choice of white or brown rice.

Large slice fish in savory black bean sauce. Served with choice of white or brown rice.

Shrimp that has been cut symmetrically.

Large shrimp and scallops in a savory lobster sauce, served with white or brown rice.

Large scallops and shrimp, served with mixed vegetables. Choice of white or brown rice.

Spicy.

Spicy.

Large sesame shrimp, served with choice of white or brown rice.

Large shrimp in a tangy lemon sauce, served with your choice of white or brown rice.

Shrimp paired with tender eggplant, choice of white or brown rice.

Mango shrimp served with choice of white or brown rice.

Dry-sautéed string beans. Served with choice of white or brown rice.

Spicy.

Spicy.

Mixed vegetables in savory brown sauce, served with a choice of white or brown rice.

Spicy.

Spicy.

Bean curd paired with broccoli. Served with choice of white or brown rice.

Spicy.

Bean curd paired with an array of mixed vegetables, served with a choice of white or brown rice.

Spicy.

Spicy.

Sesame bean curd served with choice of white or brown rice.

Triple Green: Fresh green salad served with choice of white or brown rice.

Steamed mixed vegetables served with a choice of white or brown rice.

Bean curd with a medley of vegetables. Options include white or brown rice.

Chicken with seasonal vegetables, served with a choice of white or brown rice.

Shrimp paired with fresh mixed vegetables. Served with choice of white or brown rice.

Stir-fried noodles with mixed vegetables. Available in small or large sizes.

Chicken chow mein. Stir-fried noodles with chicken pieces. Available in small or large sizes.

Roast pork, stir-fried noodles. Options: small or large.

Stir-fried beef with chow mein noodles, available in small or large sizes.

Shrimp chow mein with options for small or large servings.

House special chow mein. Available in small or large.

Assorted vegetables in a savory sauce. Available in small or large with white or brown rice.

Chicken Chop Suey - Includes options for small or large serving and choice of white or brown rice.

Roast pork in a chop suey mix. Offered in small or large with an option of white or brown rice.

Beef stir-fried with vegetables in chop suey sauce. Options include small or large size, served with white or brown rice.

Shrimp stir-fry with vegetables. Options for small or large serving. Choice of white or brown rice.

House special chop suey with mixed meats and vegetables. Options include small or large size, served with a choice of white or brown rice.

Mixed vegetables in seasoned rice. Available in small or large sizes.

Sautéed chicken mixed with rice, peas, carrots, and eggs. Options: small or large.

Roast pork, rice, peas, carrots, and onions. Available in small or large sizes.

Savory fried rice featuring tender beef pieces. Available in small or large.

Shrimp with seasoned rice, available in small or large sizes.

Young Chow fried rice available in small or large sizes.

House special fried rice, available in small or large, blending traditional Asian flavors.

Stir-fried jasmine rice typically includes chicken, shrimp, egg, pineapple chunks, cashew nuts, raisins, onions, and a hint of curry powder.

White rice stir-fried with chicken, pineapple chunks, and typically includes egg, mixed vegetables, and is garnished with scallions and sesame seeds.

Wok-fried rice with large shrimp and chunks of pineapple, typically includes peas, carrots, and egg.

Stir-fried noodles mingled with assorted vegetables. Options include small or large sizes.

Chicken, wheat noodles, stir-fried with vegetables. Available in small or large sizes.

Roast pork intertwined with soft lo mein noodles. Available in small or large sizes.

Stir-fried noodles with beef. Options include small or large size.

Shrimp lo mein; options for small or large serving.

House special lo mein with a variety of meats and vegetables. Available in small or large sizes.

Wide rice noodles stir-fried with a variety of vegetables, typically includes bean sprouts and green onions.

Wide rice noodles stir-fried with chicken, bean sprouts, and green onions, typically includes soy sauce.

Wide rice noodles stir-fried with roast pork, typically includes bean sprouts and green onions in a savory sauce.

Flat rice noodles stir-fried with beef, bean sprouts, and onions, typically includes green onions and a savory sauce.

Wide rice noodles stir-fried with shrimp, bell peppers, onions, and scallions, garnished with a lime wedge.

Flat wide rice noodles stir-fried with a combination of chicken, beef, shrimp, and typically includes vegetables in a savory sauce.

Skinny rice noodles stir-fried with a variety of vegetables, typically includes broccoli, mushrooms, baby corn, cabbage, and carrots.

Thin rice noodles stir-fried with chicken, typically includes cabbage, carrots, and egg.

Roast pork mei fun features stir-fried thin rice noodles with roast pork, often accompanied by a mix of vegetables such as cabbage and carrots, and typically includes egg.

Thin rice noodles stir-fried with beef, typically includes cabbage, carrots, and egg, garnished with scallions.

Thin rice noodles stir-fried with shrimp, typically includes cabbage, carrots, egg, and possibly other vegetables.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a variety of vegetables typically including cabbage, carrots, and egg.

Spicy.

Moo Shu Vegetables served with choice of white or brown rice.

Moo shu chicken served with choice of white or brown rice.

Moo shu pork served with choice of white or brown rice.

Sautéed beef with vegetables, served with thin pancakes. Option of white or brown rice.

Shrimp stir-fried with vegetables, served with thin pancakes; choice of white or brown rice.

Vegetable Egg Foo Young served with choice of white or brown rice.

Asian-style omelette filled with chicken. Served with choice of white or brown rice.

Asian-style omelette with roast pork served with either white or brown rice.

Asian-style omelette with beef, served with choice of white or brown rice.

Asian-style omelette with shrimp, served with choice of white or brown rice.

Asian-style omelette with a mix of special ingredients. Served with choice of white or brown rice.

Vegetable Pad Thai: Choice of thai noodle, pad thai, or drunken noodle, mixed with fresh veggies.

Chicken Pad Thai: Thin rice noodles, tossed with tamarind sauce, egg, bean sprouts, green onions, and ground peanuts. Choose from Thai noodle, Pad Thai, or Drunken Noodle style.

Roast pork served with a choice of Thai noodle, Pad Thai, or Drunken noodle.

Beef Pad Thai: Classic stir-fried rice noodles, egg, bean sprouts, peanuts, green onions, and lime. Choose from Thai noodle, Pad Thai, or Drunken noodle style.

Shrimp served with choice of Thai noodle, Pad Thai, or Drunken Noodle.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Beef Lo Mein Platter; choice of soup: wonton, egg drop, or hot and sour.

Chicken paired with an array of mixed vegetables. Includes choice of wonton, egg drop, or hot and sour soup.

Roast pork, mixed vegetables. Choice of wonton, egg drop, or hot and sour soup.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Chicken and broccoli served with choice of wonton, egg drop, or hot and sour soup.

Roast pork and broccoli served with choice of wonton, egg drop, or hot and sour soup.

Spicy.

Spicy.

Sesame chicken accompanied by choice of wonton, egg drop, or hot and sour soup.

Spicy.

Spicy. White meat.

Stir fried chicken and vegetables.

A cut of meat taken from the shoulder.

A cut of meat from the bottom section of the ribs.

Pepper steak, onions, choice of wonton, egg drop, or hot and sour soup.

Beef with broccoli served with choice of wonton, egg drop, or hot and sour soup.

Shrimp and broccoli platter with choice of wonton, egg drop, or hot and sour soup.

Spicy.

Shrimp and assorted vegetables platter. Choice of soup: wonton, egg drop, or hot and sour.

Baby shrimp and cashew nuts, choice of soup: wonton, egg drop, or hot and sour.

Baby shrimp, peanuts, choice of wonton, egg drop, or hot and sour soup.

Shrimp in a savory lobster sauce, served with choice of wonton, egg drop, or hot and sour soup.

Crispy Peking duck, choice of half or whole. Served with white or brown rice.

Double Happiness: Served with choice of white or brown rice.

Stir fried with a light brown sauce.

Four Seasons: A blend of select Asian specialties, served with your choice of white or brown rice.

Spicy.

Duck with three treasures, served with choice of white or brown rice.

Spicy.

Sesame chicken served with choice of white or brown rice.

Spicy.

Spicy.

Sesame beef with option of white or brown rice.

Crispy shrimp paired with honey walnuts. Served with a choice of white or brown rice.

Emperor duck served with choice of white or brown rice.

Spicy. 3 types of meat and veggies in a special brown sauce.

Seafood pan-fried noodles with choice of white or brown rice.

House Special Pan-Fried Noodles served with your choice of white or brown rice.

Served with brown sauce and vegetables.

Spicy.

Spicy.

Succulent chicken paired with tender eggplant, choice of white or brown rice.

Shrimp and eggplant paired with choice of white or brown rice.

White meat chicken stir-fried with fresh mango and peppers, served in a special mango sauce.

Mango shrimp served with choice of white or brown rice.

Chicken and shrimp in ginger sauce. Served with choice of white or brown rice.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Stir-fried noodles, typically includes a mix of vegetables and sometimes meat, seasoned with soy sauce and other spices.