Ming Feng Menu

A cut of meat from the bottom section of the ribs.

Sweet and sour chicken balls. Options include small or large sizes and choice between white or brown rice.

Seasoned broth with filled wonton dumplings.

Spicy.

Roast pork, rice, peas, carrots, and onions. Available in small or large sizes.

Spicy.

Chicken, wheat noodles, stir-fried with vegetables. Available in small or large sizes.

A cut of meat from the bottom section of the ribs.

1 piece. Rice paper or crispy dough filled with shredded vegetables.

1 piece.

Crispy scallion pancake is a pan-fried flatbread, incorporating fresh scallions, typically served with a dipping sauce.

Steamed or fried.

Steamed or fried.

Steamed or fried.

Dim sum. Triangle bread coated with shrimp.

8 pieces. Cooked in oil.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

Grilled beef, typically marinated in a special BBQ sauce, drawing from the essence of Asian flavors.

A cut of meat from the bottom section of the ribs.

A cut of meat from the bottom section of the ribs.

Sliced pork, roasted and glazed with honey, often garnished with sesame seeds.

Butterflied shrimp that has been fried.

Spicy.

Chilled wheat noodles dressed in a smooth sesame sauce, typically accompanied by julienned vegetables for a refreshing contrast.

Spicy.

Spicy.

6 pieces.

Fried potatoes.

Served with spring roll, shrimp toast, spare ribs, barbecued beef, chicken wings and fantail shrimp.

Soup with beaten eggs.

Seasoned broth with filled wonton dumplings.

Spicy. Chinese soup that's savory, spicy and tangy.

Savory soup with a grain base.

Chicken noodle soup served in pint or quart size options.

A blend of mixed vegetables and soft bean curd, typically simmered in a light, savory broth.

Minced chicken and sweet corn come together in this soup, typically enhanced with egg to create a comforting blend suitable for two.

Seafood with sizzling rice soup for 2 typically includes a savory broth enriched with shrimp, scallops, and possibly other seafood, accompanied by crispy sizzling rice.

This house special soup, designed for two, typically includes a hearty blend of chicken, shrimp, and pork, along with a variety of mixed vegetables, all simmered in a flavorful broth.

Chicken, string beans. Options: small or large; white or brown rice.

Spicy.

Stir fried chicken and vegetables.

Sweet and sour chicken balls. Options include small or large sizes and choice between white or brown rice.

Spicy.

Spicy.

Large chicken pieces coated in savory black bean sauce. Served with a choice of white or brown rice.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Spicy.

Diced chicken, cashew nuts, served with choice of small or large and white or brown rice.

Large chunks of chicken with a tangy lemon sauce, served with white or brown rice.

Large chicken pieces, bean sprouts. Served with choice of white or brown rice.

Breaded boneless chicken, mixed vegetables. Rice choice: white or brown.

Spicy. Peanuts.

Chicken and eggplant, served with a choice of white or brown rice.

Mango chicken served with choice of white or brown rice.

Spicy.

Spicy.

Spicy.

Spicy.

Sweetened sauce with vinegar base.

Roast pork, assorted vegetables. Options: small or large; white or brown rice.

Spicy.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Spicy.

Peppered steak, onions, choice of small or large, served with white or brown rice.

Beef and broccoli stir-fried, served with choice of white or brown rice; available in small or large.

Beef and string beans, options for small or large portions, served with white or brown rice.

Shrimp, mixed vegetables, choice of small or large, served with white or brown rice.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Shrimp in savory lobster sauce; options for small or large serving, white or brown rice.

Shrimp paired with string beans. Options for small or large servings. Choice of white or brown rice.

Spicy.

Spicy.

Shrimp and broccoli, with options for small or large servings. Choice of white or brown rice.

Spicy.

Spicy. Peanuts. Spicy stir-fry.

Baby shrimp mixed with cashew nuts; options for small or large serving and white or brown rice.

Brown sauce.

Spicy.

Spicy.

Spicy.

Large sesame fish served with your choice of white or brown rice.

Large slice fish in savory black bean sauce. Served with choice of white or brown rice.

Shrimp that has been cut symmetrically.

Large shrimp and scallops in a savory lobster sauce, served with white or brown rice.

Large scallops and shrimp, served with mixed vegetables. Choice of white or brown rice.

Spicy.

Spicy.

Large sesame shrimp, served with choice of white or brown rice.

Large shrimp in a tangy lemon sauce, served with your choice of white or brown rice.

Shrimp paired with tender eggplant, choice of white or brown rice.

Mango shrimp served with choice of white or brown rice.

Spicy.

Spicy.

Mixed vegetables in savory brown sauce, served with a choice of white or brown rice.

Spicy.

Spicy.

Bean curd paired with broccoli. Served with choice of white or brown rice.

Spicy.

Bean curd paired with an array of mixed vegetables, served with a choice of white or brown rice.

Spicy.

Spicy.

Sesame bean curd served with choice of white or brown rice.

Steamed mixed vegetables served with a choice of white or brown rice.

Bean curd with a medley of vegetables. Options include white or brown rice.

Shrimp paired with fresh mixed vegetables. Served with choice of white or brown rice.

Chicken chow mein. Stir-fried noodles with chicken pieces. Available in small or large sizes.

Roast pork, stir-fried noodles. Options: small or large.

Stir-fried beef with chow mein noodles, available in small or large sizes.

Shrimp chow mein with options for small or large servings.

House special chow mein. Available in small or large.

Chicken Chop Suey - Includes options for small or large serving and choice of white or brown rice.

Roast pork in a chop suey mix. Offered in small or large with an option of white or brown rice.

Beef stir-fried with vegetables in chop suey sauce. Options include small or large size, served with white or brown rice.

Shrimp stir-fry with vegetables. Options for small or large serving. Choice of white or brown rice.

House special chop suey with mixed meats and vegetables. Options include small or large size, served with a choice of white or brown rice.

Sautéed chicken mixed with rice, peas, carrots, and eggs. Options: small or large.

Roast pork, rice, peas, carrots, and onions. Available in small or large sizes.

Savory fried rice featuring tender beef pieces. Available in small or large.

Shrimp with seasoned rice, available in small or large sizes.

Young Chow fried rice available in small or large sizes.

House special fried rice, available in small or large, blending traditional Asian flavors.

Stir-fried jasmine rice typically includes chicken, shrimp, egg, pineapple chunks, cashew nuts, raisins, onions, and a hint of curry powder.

White rice stir-fried with chicken, pineapple chunks, and typically includes egg, mixed vegetables, and is garnished with scallions and sesame seeds.

Wok-fried rice with large shrimp and chunks of pineapple, typically includes peas, carrots, and egg.

Chicken, wheat noodles, stir-fried with vegetables. Available in small or large sizes.

Roast pork intertwined with soft lo mein noodles. Available in small or large sizes.

Stir-fried noodles with beef. Options include small or large size.

Shrimp lo mein; options for small or large serving.

House special lo mein with a variety of meats and vegetables. Available in small or large sizes.

Wide rice noodles stir-fried with chicken, bean sprouts, and green onions, typically includes soy sauce.

Wide rice noodles stir-fried with roast pork, typically includes bean sprouts and green onions in a savory sauce.

Flat rice noodles stir-fried with beef, bean sprouts, and onions, typically includes green onions and a savory sauce.

Wide rice noodles stir-fried with shrimp, bell peppers, onions, and scallions, garnished with a lime wedge.

Flat wide rice noodles stir-fried with a combination of chicken, beef, shrimp, and typically includes vegetables in a savory sauce.

Thin rice noodles stir-fried with chicken, typically includes cabbage, carrots, and egg.

Roast pork mei fun features stir-fried thin rice noodles with roast pork, often accompanied by a mix of vegetables such as cabbage and carrots, and typically includes egg.

Thin rice noodles stir-fried with beef, typically includes cabbage, carrots, and egg, garnished with scallions.

Thin rice noodles stir-fried with shrimp, typically includes cabbage, carrots, egg, and possibly other vegetables.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a variety of vegetables typically including cabbage, carrots, and egg.

Spicy.

Moo shu chicken served with choice of white or brown rice.

Moo shu pork served with choice of white or brown rice.

Sautéed beef with vegetables, served with thin pancakes. Option of white or brown rice.

Shrimp stir-fried with vegetables, served with thin pancakes; choice of white or brown rice.

Asian-style omelette filled with chicken. Served with choice of white or brown rice.

Asian-style omelette with roast pork served with either white or brown rice.

Asian-style omelette with beef, served with choice of white or brown rice.

Asian-style omelette with shrimp, served with choice of white or brown rice.

Asian-style omelette with a mix of special ingredients. Served with choice of white or brown rice.

Chicken Pad Thai: Thin rice noodles, tossed with tamarind sauce, egg, bean sprouts, green onions, and ground peanuts. Choose from Thai noodle, Pad Thai, or Drunken Noodle style.

Roast pork served with a choice of Thai noodle, Pad Thai, or Drunken noodle.

Beef Pad Thai: Classic stir-fried rice noodles, egg, bean sprouts, peanuts, green onions, and lime. Choose from Thai noodle, Pad Thai, or Drunken noodle style.

Shrimp served with choice of Thai noodle, Pad Thai, or Drunken Noodle.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Beef Lo Mein Platter; choice of soup: wonton, egg drop, or hot and sour.

Chicken paired with an array of mixed vegetables. Includes choice of wonton, egg drop, or hot and sour soup.

Roast pork, mixed vegetables. Choice of wonton, egg drop, or hot and sour soup.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Chicken and broccoli served with choice of wonton, egg drop, or hot and sour soup.

Roast pork and broccoli served with choice of wonton, egg drop, or hot and sour soup.

Spicy.

Spicy.

Sesame chicken accompanied by choice of wonton, egg drop, or hot and sour soup.

Spicy.

Spicy. White meat.

Stir fried chicken and vegetables.

A cut of meat taken from the shoulder.

A cut of meat from the bottom section of the ribs.

Pepper steak, onions, choice of wonton, egg drop, or hot and sour soup.

Beef with broccoli served with choice of wonton, egg drop, or hot and sour soup.

Shrimp and broccoli platter with choice of wonton, egg drop, or hot and sour soup.

Spicy.

Shrimp and assorted vegetables platter. Choice of soup: wonton, egg drop, or hot and sour.

Baby shrimp and cashew nuts, choice of soup: wonton, egg drop, or hot and sour.

Baby shrimp, peanuts, choice of wonton, egg drop, or hot and sour soup.

Shrimp in a savory lobster sauce, served with choice of wonton, egg drop, or hot and sour soup.

Double Happiness: Served with choice of white or brown rice.

Stir fried with a light brown sauce.

Four Seasons: A blend of select Asian specialties, served with your choice of white or brown rice.

Spicy.

Duck with three treasures, served with choice of white or brown rice.

Spicy.

Sesame chicken served with choice of white or brown rice.

Spicy.

Spicy.

Sesame beef with option of white or brown rice.

Crispy shrimp paired with honey walnuts. Served with a choice of white or brown rice.

Emperor duck served with choice of white or brown rice.

Spicy. 3 types of meat and veggies in a special brown sauce.

Seafood pan-fried noodles with choice of white or brown rice.

House Special Pan-Fried Noodles served with your choice of white or brown rice.

Served with brown sauce and vegetables.

Spicy.

Spicy.

Succulent chicken paired with tender eggplant, choice of white or brown rice.

Shrimp and eggplant paired with choice of white or brown rice.

White meat chicken stir-fried with fresh mango and peppers, served in a special mango sauce.

Mango shrimp served with choice of white or brown rice.

Chicken and shrimp in ginger sauce. Served with choice of white or brown rice.

Wholesome brown rice to complement your meal.

Stir-fried noodles, typically includes a mix of vegetables and sometimes meat, seasoned with soy sauce and other spices.