Ming Menu

Chicken marinated in Japanese sauces and grilled to perfection along with bell peppers.

Thai influence shrimp skewers marinated and grilled with lemongrass and zesty flavors.

A refreshing combo of carrots, cucumber, raw papaya, and veggies tossed in a Thai dressing.

Crispy golden fried pancakes filled with mashed dates served with vanilla ice cream.

Tailless shrimp cooked in black pepper sauce. (Spiciest).

Boneless fish cooked in a spicy black pepper sauce.

Tailless shrimp cooked in garlic sauce tempered with red chili. (Spiciest).

Fusion of Thai spices, and Indian masala simmered with coconut milk, a Malaysian specialty.

Cooked to perfection in a traditional Thai green curry. (Spicier).

Choicest shrimp cooked in a spicy chili sauce. (Spiciest).

Marinated and steamed fish with citrus sauce and green scallion-cooked to perfection.

Shrimp finished in a mild white garlic sauce, tempered with Chinese herbs.

A classic recipe from the Ming dynasty. Lobster meat cooked in a spicy black pepper sauce. (Spicier).

Lobster meat rolled in honey, cooked with crushed red chili and spices. (Spicier).

A traditional lobster dish cooked in white garlic sauce. (Spiciest).

A traditional lobster dish cooked in a spicy Szechuan sauce. (Spiciest).

Stir fried lamb cooked in a sauce infused with chilies and cumin flavor. (Spiciest).

Shredded lamb delicately cooked with ginger and spring onions.

Sliced lamb in a mildly spiced sauce with coconut milk – a delicacy from Thailand.

Sliced lamb cooked in Thai green curry sauce. (Spiciest).

Stir fried lamb in a spicy Szechuan sauce. (Spiciest).

Shredded lamb, stir fried with fiery pepper, onion, ginger in an aromatic sauce.

Fried duck (boneless) seasoned with Chinese spices, flavored with BBQ sauce.

A classic Chinese style dish of stir fried chicken, peanuts, chili, and green onion.

Diced chicken cooked with sweet and spicy sauce, infused with Xiao Xing wine and green scallions.

Diced chicken stir fried and cooked in hot ginger, and soy sauce. (Spicier).

A mild chicken preparation stir cooked in a tangy Thai coconut cream curry.

Stir fried chicken cooked in a basil flavored sauce. (Spicier).

Diced chicken, onion, red and green pepper cooked to perfection.

Our chef’s special! Roasted and sliced duck with chili, cooked Hakka style. (Spiciest).

Chicken finished in a rich fragrant, and creamy Thai green curry. (Spicier).

Chicken tossed with herbs in a mild cumin sauce.

Chicken cooked in an authentic blend of Chinese spices, onion and bell pepper in black bean sauce.

Crispy fried vegetable roundels finished in a spicy Manchurian sauce. (Spicier).

An excellent recipe of diced potato, cashew nut and dried red chili. (Spicier).

Combination of snow peas, broccoli, baby corn, Chinese bok Choy and asparagus in white garlic sauce.

An excellent recipe of diced potato, cashew nut and vegetables.

Fresh mushrooms in your choice of a spicy garlic sauce or Szechuan or Manchurian sauce.

Finished in your choice of Szechuan or chili sauce.

A wonderful combo of eggplant with tofu and potato in a rich flavored sauce. (Spiciest).

Cubes of silken bean curd with diced vegetables in a spicy sauce. (Spicier).

Stir fried okra in a spicy Szechuan sauce. (Spiciest).

Make your choice and ask the chef to finish your favorite vegetables in a delicate sauce.

Batter fried cauliflower florets tossed with a spicy blend of Chinese herbs. (Spicier).

A delightful starter, served with sweet chili sauce.

Served with a spicy chili sauce.

Indo Chinese style chicken dim sum tossed in Szechuan sauce.

Lotus stem sautéed, and finished with spring onions, red chilies and honey sauce. (Spicier).

Crispy fried chicken tossed with a spicy honey and chili sauce. (Spicier).

Crispy fried fish fillets sautéed with chili paste and oyster sauce.

Stir fried shrimp tossed with diced onions and peppers in a spicy soy sauce. (Spicier).

Japanese style crispy shrimp served with wasabi, sriracha drizzle, and sambal sauce. (Spicier).

Calamari cooked to perfection with a ginger, garlic, and spring onion sauce.

Crispy cottage cheese with fresh kimchi and spicy mayo. (Spiciest).

Crispy chicken bao with kimchi and sesame seeds.

Tempura shrimps tossed in a hot fiery sauce from Nagasaki region of japan in a bao. (Spiciest).

Traditional fried rice with your choice of vegetables or chicken, and egg.

Fried rice tossed with roasted garlic and dry red chili with Szechuan sauce. (Spiciest).

Jasmine rice tossed in vegetables, chicken, shrimp, flavored with lime leaf lemongrass and chili.

Thai sticky rice, served on a bamboo leaf with an exotic natural flavor.

A spicier version of the traditional noodles with a tinge of roasted garlic flavor.

A spicy fried rice flavored with basil and a host of Thai spices. (Spicier).

A spicy fried rice flavored with host of Chinese spices. (Spiciest).

Stir fried noodles flavored with host of select Chinese spices. (Spiciest).

Crispy noodles with vegetables or chicken and egg, cooked in tomato base sauce.

Stir fried noodles finished with tamarind and red chili, garnished with crushed peanuts.

Fine rice noodles fried with a turmeric flavor.

Pan fried noodle with vegetables, basil leaves, and oyster (veg) sauce drizzle.

A hot soup, with vegetables, black mushroom, bean sprout and tofu. (Spiciest).

Mildly flavored sweet corn soup.

A delicacy from Malaysia with golden mushroom and coriander leaves, flavored with lemon. (Spiciest).

A popular spicy Thai soup with a tinge of lemon.

A popular clear soup with chicken or vegetable dumplings.