Foodistaan Menu

Steamed rice flour and lentil patties.

Idli tampered with ghee and spice powder.

2 pieces of steamed rice flour patties served with sambar on top.

2 idli and 1 wada served with sambhar and chutney.

2 pieces of crispy lentil doughnuts.

Crispy lentil doughnuts served with sambar.

Chickpeas are simmered in a spicy & tangy gravy.

Scrambled eggs cooked with spices.

Chicken stewed in an onion and tomato sauce.

Goat meat stewed in an onion sauce flavored with ginger & garlic.

Minced goat meat cooked with onions and spices.

Rice flour and lentil crepe stuffed with sautéed onion and paneer tikka.

Rice flour and lentil crepe filled with masala spiced mashed potatoes.

Rice flour and lentil crepe filled with mildly spiced mashed potatoes.

Rice flour and lentil crepe topped with chili powder.

Rice flour and lentil crepe.

Rice flour and lentil crepe stuffed with onion sand chillies.

Semolina crepe made with cumin, ginger, coriander, and chilies.

Semolina crepe topped with onions, spices, and herbs.

Semolina crepe topped with onions and mashed potato masala.

Rice flour and lentil crepe stuffed with Chinese-style stir-fried vegetables.

Rice flour and lentil crepe topped with egg and pepper.

Rice flour and lentil crepe stuffed with chicken tikka.

Rice flour and lentil pancake.

Wheat tortilla stuffed with mashed potato. Served with yogurt and pickle.

Wheat tortilla stuffed with mashed cauliflower. Served with yogurt and pickle.

Wheat tortilla stuffed with savory , spiced, and grated paneer. Served with yogurt and pickle.

Lentils, garlic, and spices cooked into a gravy.

Lentils cooked in spices and creamy butter gravy.

Paneer marinated in yogurt and spices cooked in creamy tikka sauce.

Curry cooked with paneer, spiced onions, tomatoes, cashews, and butter.

Semi-dry gravy made with onions, spices, cream, herbs, and paneer.

Finely chopped green leafy vegetables cooked in spices served with paneer.

Mixture of veggies cooked in gravy flavoured with special kadai masala.

Semi-dry gravy made with onions, spices, cream, herbs, and mushroom.

Mixture of veggies cooked in gravy flavoured with special kadai masala.

Lotus seeds and green peas in a creamy sauce of cashews, tomatoes, and spices.

Curry made with 9 different kinds of veggies, dried fruits, and nuts.

Fried dumpling balls made of potatoes and paneer cooked in creamy gravy.

Baby eggplant stuffed with spices and cooked in a gravy of onions, tamarind paste, and sesame seed powder.

Fresh coconut, yogurt, tomatoes, paneer, mixed vegetables, and special karikudi spices cooked into a gravy.

Cooked with freshly roasted spice mix and gravy base.

Cooked with freshly roasted spice mix and vindhaloo gravy.

Cooked with almonds, spices, onions, and ginger garlic paste.

Eggs cooked in creamy sauce with spices and herbs.

Boiled eggs cooked in onion, tomato, gravy.

Scrambled egg cooked with onions, tomatoes, spices, and herbs.

Cooked with onions, garlic, ginger, spices, and kashmiri chilli.

Cooked with tomato gravy, spices and marinated in yogurt.

Creamy curry cooked with spices, onions, tomatoes, cashews.

Finely chopped green leafy vegetables cooked in spices.

Chicken cooked in gravy flavoured with special kadai masala.

Cooked in spices, roselle leaves, and herbs.

Cooked with deep roasted and ground unique blend of spices.

Cooked with freshly roasted spice mix and gravy base.

Cooked with freshly roasted spice mix and vindhaloo gravy.

Cooked with eggs, almonds, spices, onions, and ginger garlic paste.

Tossed in sauce, made from green chillies, onion, and spices.

Cooked with freshly roasted spice mix and gravy.

Fish cooked in tamarind sauce, onions, tomatoes, and spices.

Marinated fish cooked in onions, tomatoes, and spices.

Veggies cooked in gravy flavoured with special kadai masala.

Cooked with fresh coconut paste, onions, and tomatoes.

Cooked with freshly roasted spice mix and gravy.

Cooked with almonds, spices, onions, and ginger garlic paste.

Shrimp cooked in onions, tomatoes, curry leaves, mustard seeds, and spices.

Keema cooked in onion, tomato gravy with spices and herbs along with mutter.

Mutton pieces along with mutton keema.

Finely chopped green leafy vegetables cooked in spices.

Veggies cooked in gravy flavoured with special kadai masala.

Cooked in spices, roselle leaves, and herbs.

Creamy version of steamed momos made with butter and cheese stuffed with a variety of vegetables.

Cubes of paneer bell peppers and onion marinated with yogurt & spices threaded onto skewers and cooked.

Traditionally marinated in yogurt and spices, then grilled in tandoor.

Boneless chicken cubes (called boti or tikka) marinated with Indian spices and cooked on a grill.

The chicken is cut into small chunks and marinated with yogurt, lemon juice, and spices.

Chicken legs marinated in yogurt, tandoori masala and grilled in tandoor.

Lamb chops marinated in spices, chilli, garlic, lemon juice, and grilled in tandoor.

Tilapia marinated in olive oil, lemon juice, basil, and garlic.

Pomfret fish marinated in tikka sauce and grilled in tandoor.

Shrimp marinated in lemon juice, spices, garlic flakes, and grilled in tandoor.

Mix of veggies with paneer, soya, mushrooms.

Mix of veggies with paneer, soya, mushrooms.

Rice fried with vegetables schezwan sauce, and spices.

Rice fried with vegetables, soy sauce, spices.

Noodles fried with vegetables and schezwan sauce.

Noodles fried with Manchurian balls, vegetables, schezwan sauce (not available in egg).

Hakka style noodles made with vegetables and house made sauce (also available in chicken and egg).

Made with mixed fresh vegetables, mushrooms, spices, and soy sauce.

Sweet corn packed with veggies (also available in chicken).

Made with tomatoes combined with butter & onion.

Soup based on lentils.

Vegetarian / chicken made with combination of cornstarch, soy sauce, salt, sugar, and oil.

Vegetarian / chicken batter fried vegetable dumplings served in manchurian gravy.

Served with mini-puri with curd, sweet, sour, tangy, and spicy flavors.

Flat puris topped with mashed potatoes, tomatoes, and onions.

Panipuri filled with mixture of flavored tamarind chutney, potato mash, and chickpeas.

Veggies cooked in tomato gravy with onions, garlic, and ginger.

Spiced potato patties, served with garbanzo beans.

Fried potato dumpling placed inside a bread bun (pav).

Topped with spiced potatoes, cucumbers, onions, green peppers with yogurt sauce and sweet & sour tangy sauce (cold).

Samosas topped with yogurt, mint, and tamarind chutney.

Chicken Tikka boti topped with yogurt, mint, and tamarind chutney.

Kachori served with yogurt, mint, and tamarind chutney.