Minerva Grand Menu

Boneless chicken marinated with spices, slow-cooked with basmati rice, saffron, and herbs.

Spicy chicken cooked with guntur chilies in aromatic rice, spices, and herbs, flavorful and spicy.

Tender chicken pieces with your choice of spice level: Extra Spicy, Medium, Mild, or Spicy.

Fiery chicken appetizer with customizable spice levels: Extra Spicy, Medium, Mild, Spicy.

Stir-fried rice with egg, mixed vegetables, soy sauce and spices, often served as a main course or side dish

Stir-fried rice with chicken, vegetables, and spices, often served as a main course or side dish.

Vegetarian. stir-fried baby corn in a spicy crushed peppers, often served with onion, flavorful and aromatic.

Leavened indian flatbread topped with garlic butter.

Slow-roasted baby goat meat in aromatic biryani rice, spices, and herbs, tender and flavorful.

Chicken infused with aromatic curry leaves; choose spice level: Extra Spicy, Medium, Mild, or Spicy.

Creamy paneer blended with spices, herbs, and flavorful basmati rice, rich, savory, and aromatic, a delight for paneer enthusiasts.

Vegetarian. stir-fried cauliflower florets in a savory sauce made with soy sauce, vinegar, chili peppers, and onions.

Soft mushroom bites with peppers. Choice of spice level: Extra Spicy, Spicy, Medium, or Mild.

Vegetarian. crispy fried cauliflower florets coated in a spicy batter, often served with an onion, a popular snack in south india.

Vegetarian. spicy green chili peppers coated in a flavorful batter, deep-fried to a crispy golden brown, often served with onion and yellow peas chat.

Vegetarian. mixed vegetable patty made with potatoes, carrots, and peas, coated in breadcrumbs and fried until crispy, served with a dip.

Vegetarian. spicy paneer dish made with marinated paneer cooked in a savory sauce made with soy sauce, vinegar, and chili peppers.

Vegetarian. crispy fried lentil dumplings flavored with spices and herbs, often served with a side of dip, popular snack in south india.

Vegetarian. spicy green chili peppers cut into bite-sized pieces, often served as a condiment or used in various indian dishes, adds a kick.

Vegetarian. crispy fried pastry filled with spiced potatoes, peas, and onions, served with a side of tangy chutney, perfect snack.

Chicken infused with aromatic curry leaves; choose spice level: Extra Spicy, Medium, Mild, or Spicy.

Succulent mutton pieces with butter masala; choose from Extra Spicy, Medium, Mild, or Spicy.

Fried shrimp with customizable spice levels: Extra Spicy, Medium, Mild, or Spicy.

Crispy fried fish with choice of spice level: Extra Spicy, Spicy, Medium, or Mild.

Fried chicken with choice of spice level - Extra Spicy, Medium, Mild, or Spicy.

Boneless chicken marinated in Indian spices, deep-fried, and tossed in a special blue fox sauce with cashews and dry red chilies.

Fresh fish with cilantro base. Customizable spice levels: mild, medium, spicy, extra spicy.

Marinated chicken wings or drumettes, deep-fried to a crispy texture, typically featuring a blend of spices and herbs, shaped to resemble lollipops.

Marinated quail pieces deep-fried with a blend of Indian spices, curry leaves, and onions.

Shrimp marinated in spices, skewered, and deep-fried to a golden brown.

Tender chicken pieces with your choice of spice level: Extra Spicy, Medium, Mild, or Spicy.

Spicy, marinated boneless chicken, fried to perfection

Spicy idli infused with guntur chili flavor.

Crispy fried idli tossed in spicy podi powder.

Steamed rice cake tossed in spicy podi powder.

Idli soaked in flavorful sambar, served with chutney.

Steamed rice cake, soft and fluffy, served with sambar and chutney.

Buttery, steamed rice cake, infused with ghee flavor.

Spicy masala dosa with a hint of mysore flavor.

Crispy semolina dosa, served with sambar and chutney.

Gongura paneer dosa is a unique south indian crepe filled with tangy gongura (sorrel leaves) chutney and spiced paneer, delivering a rich fusion of flavors in every bite.

Spicy chicken curry served with dosa.

Crispy dosa filled with chicken and spices, vijayawada-style.

Crispy dosa filled with creamy paneer and spices, vijayawada-style.

Crispy dosa sprinkled with spicy podi powder.

Crispy rice and lentil crepe stuffed with caramelized onions.

Spicy green gram dosa with onions and chili.

Crispy dosa filled with chicken keema and spices.

Flavorful goat curry served with dosa.

Crispy dosa filled with creamy paneer and spices.

Crispy dosa filled with two eggs and spices.

Crispy dosa served with upma and chutney.

Crispy, thin rice, and lentil crepe, served with sambar and chutney.

Buttery, crispy rice, and lentil crepe, served with sambar and chutney.

Marinated chicken cooked in a spicy tomato-based sauce and served sizzling hot.

Afghani Chicken (2 pcs): Tender chicken pieces marinated in a creamy yogurt sauce with pureed cashew nuts, skewered, and grilled in a tandoor.

Made with paneer marinated in a rich blend of cream, yogurt, and mild spices, then grilled to perfection for a soft, melt-in-the-mouth experience.

Made with cubes of paneer marinated in a blend of yogurt and spices, then grilled or baked until charred and served with mint chutney.

Paneer in a rich tikka masala sauce. Choice of naan or rice.

Tender eggplants in rich curry spices. Choice of naan or rice.

Cashew-based curry with choice of naan or rice.

Okra curry. Spice Level: Extra Spicy, Spicy, Medium, Mild.

Tangy spinach with paneer, served with your choice of naan or rice.

Peas and mushrooms in masala sauce. Choice of naan or rice included.

Green peas and paneer curry with your choice of naan or rice.

Paneer in spinach gravy; choice of naan or rice.

Soy chunks and cashews with choice of naan or rice.

Paneer cubes in spiced tomato gravy. Choice of naan or rice.

Lotus seeds served with choice of naan or rice.

Creamy kurma with a blend of mixed vegetables. Choice of naan or rice.

Lentil curry, choice of naan or rice.

Tender chicken in spicy Andhra-style curry sauce. Served with your choice of naan or rice.

Tangy goat curry with robust spices. Choice of naan or rice.

Spiced chicken with choice of naan or rice. Spice levels available: extra spicy, spicy, medium, mild.

Ground chicken simmered in rich curry sauce. Choice of naan or rice included.

Tender chicken in rich, creamy sauce. Choice of naan or rice. Spice levels: mild, medium, spicy, extra spicy.

Spicy chicken with sorrel leaves, served with naan or rice.

Fish curry with tamarind from Nellore. Includes naan or rice. Choice of spice level: extra spicy, spicy, medium, or mild.

Spinach and chicken curry with your choice of naan or rice.

Scrambled eggs with spices. Choose spice level: extra spicy, medium, mild, or spicy.

Shrimp cooked in tangy gongura leaf curry. Spice levels available: Extra Spicy, Spicy, Medium, Mild.

Shrimp masala with curry spices. Choice of naan or rice.

Leavened indian flatbread made with yeast and flour.

Popular indian flatbread made with whole wheat flour and water.

Traditional indian flatbread made with whole wheat flour and water.

Leavened indian flatbread topped with melted butter.

Deep-fried indian flatbread made with whole wheat flour and water.

Stir-fried rice with egg, mixed vegetables, soy sauce and spices, often served as a main course or side dish

Tangy rice dish made with gongura leaves, spices, and herbs.

South indian-style rice dish made with lentils, vegetables, and spices, often served with papadum.

Sambar rice dish made with, lentils, and vegetables, often served with chicken.

Spicy rice dish made with minced chicken, vegetables, and spices.

Spiced rice dish made with cumin seeds, coriander, and chili peppers.

Stir-fried rice with mixed vegetables, soy sauce, and spices, often served as a main course or side dish.

Creamy rice dish mixed with yogurt, spices, and herbs, often served with pickles.

Tender chicken and seasoned rice with tangy gongura leaves. Available spice levels: mild, medium, spicy, extra spicy.

A savory pulao recipe featuring roasted eggs, rice, and a medley of spices, ideal for a satisfying meal.

Rich pilaf featuring gongura leaves and paneer cheese. Spice levels: extra spicy, spicy, medium, or mild.

Basmati rice with prawns and gongura leaves. Choose spice level: Extra Spicy, Spicy, Medium, or Mild.

Succulent mutton with fragrant gongura leaves in rice. Spice level: Extra Spicy, Spicy, Medium, Mild.

A protein-rich pulao dish combining cashews, soybeans, and rice, seasoned with aromatic spices and herbs.

A hearty and aromatic pulao recipe featuring roasted mutton, rice, and a mix of spices, offering a rich culinary experience.

A south indian-style pulao made with roasted eggplant, rice, and a blend of spices, offering a unique taste experience.

A flavorful rice dish loaded with mixed vegetables, spices, and herbs, perfect for a vegetarian meal.

Crisp fried chicken pieces in flavorful biryani rice, spices, and herbs, rich and indulgent.

Slow-roasted baby goat meat in aromatic biryani rice, spices, and herbs, tender and flavorful.

Spicy chicken cooked with guntur chilies in aromatic rice, spices, and herbs, flavorful and spicy.

Creamy paneer blended with spices, herbs, and flavorful basmati rice, rich, savory, and aromatic, a delight for paneer enthusiasts.

Chicken cooked in flavorful horse gram broth with aromatic spices, herbs, and basmati rice, nutritious and delicious.

Minced chicken cooked with spices in flavorful biryani rice, herbs, and aromatic spices, rich and savory.

Tangy gongura leaves with creamy paneer in basmati rice, spices, and herbs, unique and flavorful.

Tender chicken cooked with tangy gongura leaves in aromatic rice, spices, and herbs, unique and delicious.

Succulent prawns cooked with spices in flavorful basmati rice, herbs, and aromatic spices, seafood delight.

Spicy roasted eggs blended with flavorful biryani rice, aromatic spices, and herbs, rich and satisfying.

Crunchy cashews and soya chunks in savory biryani rice, blended spices, and herbs, protein-rich and delicious.

Tender eggplant cooked with rice, spices, and herbs, flavorful and nutritious, perfect for eggplant lovers.

Flaky fish cooked with aromatic spices in savory biryani rice, herbs, and lemon, flavorful and refreshing.

Flavorful mutton cooked with gongura leaves in savory biryani rice, spices, and herbs, rich and aromatic.

Tender goat meat cooked in rich horse gram broth with aromatic spices and herbs, flavorful and wholesome.

Chicken Lolipop Biryani:Combination of chicken lolipops and aromatic basmati rice. Spice options available: Extra Spicy, Spicy, Medium, Mild.

Colorful mix of vegetables cooked with aromatic basmati rice, blended spices, and herbs, nutritious and flavorful, perfect for veg lovers.

Crunchy cauliflower florets cooked in spicy biryani rice with aromatic spices, herbs, and a hint of tanginess, flavorful and delicious.

A savory and satisfying option, this dosa is filled with melted cheese.

A comforting and flavorful combination of white rice and lentil curry.

A sweet twist on the classic dosa, this dessert features a chocolate-filled crepe.

A south indian specialty, this crispy, fermented rice and lentil crepe is served in a cone shape.

A flavorful and aromatic combination of jeera rice and lentil curry.

Crunchy, bite-sized potato nuggets served hot and seasoned to perfection.

Crispy, golden, and salty, these classic fries are a perfect snack or side dish.

A popular indian dessert made with deep-fried dumplings soaked in rose syrup and flavored with cardamom and saffron.

A traditional indian dessert made with milk, sugar, and nuts, often flavored with cardamom and saffron.

A variation of gulab jamun made with a creamy milk-based sauce and flavored with cardamom and saffron.

A traditional indian dessert made with fried bread, milk, and nuts, flavored with cardamom and saffron.

A sweet dessert made with custard, fruit, and nuts, often served chilled.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Crisp, Refreshing Lemon-Lime Carbonated Drink

A citrus-flavored soda with a bold and refreshing taste.

Classic, refreshing cola soda.

Classic, refreshing carbonated beverage.

Diet Coke: A low-calorie version of classic cola, offering the same fizzy and sweet taste with reduced sugar.

Basmati rice cooked with cumin seeds and peas, infused with aromatic spices.

Lentil-based vegetable stew with tamarind and spices, a South Indian specialty.

Boiled basmati rice, typically associated with Indian cooking, known for its fluffy texture and versatility.

Crisp Onion Salad with Fresh Herbs and a Zesty Dressing

Yogurt mixed with cucumber, onion, tomato, and spices.

Chutney (4oz): A flavorful condiment typically made with various fruits, herbs, and spices, enhancing the taste of dishes with its unique blend of flavors.