Minerva Express Menu

Medu Vada or Sambar Vada is a fried, doughnut-shaped south Indian delicacy made from Urad Dal and served with sambar(Lentil Soup) and coconut chutney.

Chicken Biryani is fragrant long-grained basmati rice cooked with Chicken meat, spices and herbs.

Veg Biryani is fragrant long-grained basmati rice cooked with vegetables, spices and herbs.

Spicy, traditional chana masala or chole masala is served with puffy Indian bread called a Bhatura.

Samosa topped with spiced chickpeas, spicy sauces, and yogurt.

Cooked lentils which are lastly tempered with ghee fried spices & herbs.

Tender pieces of cheese cooked in thick onion gravy with fresh tomatoes, ginger, herbs and butter.

Creamed lentils slow cooked and flavored with fresh ginger, garlic and rich blend of herbs and spices.

Goat Biryani is fragrant long-grained basmati rice cooked with goat meat, spices and herbs.

Rice puffs, crispy noodles, potatoes, green chili, onions and cilantro tossed with tamarind chutney, mint chutney, and spices.

Chopped spinach cooked delicately in ginger, garlic, and onions, mixed with pieces of cheese.

Medu Vada or Sambar Vada is a fried, doughnut-shaped south Indian delicacy made from Urad Dal and served with sambar(Lentil Soup) and coconut chutney.

Deep fried patties stuffed with fresh potatoes, green peas and freshly ground Indian spices.

Samosa topped with spiced chickpeas, spicy sauces, and yogurt.

Rice puffs, crispy noodles, potatoes, green chili, onions and cilantro tossed with tamarind chutney, mint chutney, and spices.

Spicy, traditional chana masala or chole masala is served with puffy Indian bread called a Bhatura.

Crispy paneer tossed in a spicy sauce. Goes well with rice or noodles.

Creamed lentils slow cooked and flavored with fresh ginger, garlic and rich blend of herbs and spices.

Delicious, creamy and aromatic dish made of 9 main ingredients like veggies, nuts, fruits.

Gently cooked chickpeas sauteed in a curry with a special blend of herbs and spices.

Puffed fried bread served with chana masala.

Chopped spinach cooked delicately in ginger, garlic, and onions, mixed with pieces of cheese.

Spiced Potatoes with Cauliflower. Aloo gobi is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices.

Simple curry made of potatoes & fresh peas in a spicy onion tomato gravy.

Simple, healthy & delicious dish of spinach, potatoes & spices.

Cubes of paneer (cottage cheese) cooked gently with tender green peas and traditional spices.

Okra fried with onion, tomatoes and spices.

Paneer cubes cooked in creamy sauce with exotic spices & nuts.

Cooked lentils which are lastly tempered with ghee fried spices & herbs.

Cooked in special Vindaloo sauce with a blend of roasted spices, hot red chillies.

Deep fried small pieces of marinated chicken.

Traditional dish cooked with boneless chicken, onions, garlic, ginger, tomatoes and curry spices.

Crispy marinated chicken sauteed in a spicy-sweet sauce along with onions and bell peppers.

Traditional dish cooked with boneless lamb, onions, garlic, ginger, tomatoes, and curry spices.

Traditional dish cooked with goat meat, onions, garlic, ginger, tomatoes, and curry spices.

Boneless lamb cooked with potatoes, onions tomatoes, garlic, ginger, vinegar, and spices.

Chicken Biryani is fragrant long-grained basmati rice cooked with Chicken meat, spices and herbs.

Veg Biryani is fragrant long-grained basmati rice cooked with vegetables, spices and herbs.

Goat Biryani is fragrant long-grained basmati rice cooked with goat meat, spices and herbs.

Flaky, buttery Indian flatbread, a versatile accompaniment for curries and dips.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Fluffy, Butter-Infused Traditional Indian Bread

Freshly baked, traditional flatbread from the tandoor oven.