Minerva Express Menu

Idli is a soft & fluffy steamed cake made of rice & lentil batter and served with sambar, coconut chutney, and tomato chutney.

Rice puffs, crispy noodles, potatoes, green chili, onions and cilantro tossed with tamarind chutney, mint chutney, and spices.

Samosa topped with spiced chickpeas, spicy sauces, and yogurt.

Medu Vada or Sambar Vada is a fried, doughnut-shaped south Indian delicacy made from Urad Dal and served with sambar(Lentil Soup) and coconut chutney.

Breast meat barbecued in tandoor oven, then cooked with bell pepper, onion, garlic, ginger, tomatoes, cream, and spices.

Traditional dish cooked with boneless lamb, onions, garlic, ginger, tomatoes, and curry spices.

Crispy marinated chicken sauteed in a spicy-sweet sauce along with onions and bell peppers.

Deep fried small pieces of marinated chicken.

Tender pieces of boneless white meat marinated in special blends of spices, grilled in the tandoor then cooked with sweet creamy sauce made of cashew nuts and butter.

Boneless lamb cooked with potatoes, onions tomatoes, garlic, ginger, vinegar, and spices.

Traditional dish cooked with boneless chicken, onions, garlic, ginger, tomatoes and curry spices.

Boneless lamb cooked with onions, garlic, ginger, tomatoes, cashew nuts, and spices.

Traditional dish cooked with goat meat, onions, garlic, ginger, tomatoes, and curry spices.

Simple, healthy & delicious dish of spinach, potatoes & spices.

Tender pieces of cheese cooked in thick onion gravy with fresh tomatoes, ginger, herbs and butter.

Okra fried with onion, tomatoes and spices.

Puffed fried bread served with chana masala.

Delicious, creamy and aromatic dish made of 9 main ingredients like veggies, nuts, fruits.

Simple curry made of potatoes & fresh peas in a spicy onion tomato gravy.

Spicy, traditional chana masala or chole masala is served with puffy Indian bread called a Bhatura.

Paneer cubes cooked in creamy sauce with exotic spices & nuts.

Creamed lentils slow cooked and flavored with fresh ginger, garlic and rich blend of herbs and spices.

Cubes of paneer (cottage cheese) cooked gently with tender green peas and traditional spices.

Cooked lentils which are lastly tempered with ghee fried spices & herbs.

Spiced Potatoes with Cauliflower. Aloo gobi is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices.

Gently cooked chickpeas sauteed in a curry with a special blend of herbs and spices.

Crispy paneer tossed in a spicy sauce. Goes well with rice or noodles.

Lamb Biryani is fragrant long-grained basmati rice cooked with Lamb meat, spices and herbs.

Goat Biryani is fragrant long-grained basmati rice cooked with goat meat, spices and herbs.

Veg Biryani is fragrant long-grained basmati rice cooked with vegetables, spices and herbs.