Mineral Menu

coconut crème fraîche, sichuan pepper oil, toasted sesame, toyomansi

kombu garlic rice, red stripe shrimp, wasabi roe, kohlrabi slaw, scallop bottarga

Burgundy truffle, house bacon, shiitake XO, king trumpet, parmigiano reggiano

plum annatto glaze, lettuce cups, bosc pear, chicharron, black garlic aioli, pickled papaya

miso koji crust, daikon, shishito, basil butter, sea buckthorn broth

leek, parsnip, soy shiraz jus, scallion oil, fried peanut

Rioja jus, olive, manchego cheese, crispy sunchoke