Minato Sushi Bar Menu

lump crabmeat, cream cheese; deep fried

Pick 1 from A and 2 from B

Pick 2 from A and 2 from B

pork dumplings

miso broth, tofu,seaweed, scallions

Fresh salmon and creamy avocado wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

w/ cucumber

crab stick, cucumber, avocado

(8 pcs) spicy tuna and avocado; crispy

cooked soybean pods, lightly salted

cooked soybean pods w/ sauteed garlic, lightly salted

lightly battered shrimp & vegetables; deep fried

chicken, shrimp, vegetables, rice noodles; deep fried

assorted vegetables; deep fried

lightly battered vegetables; deep fried

chicken, curry marinade, onion; deep fried

pork dumplings

shrimp, bamboo shoots, onions, cilantro; deep fried

crabmeat dumplings

carrot, mushroom, cilantro, clear noodles; deep fried

shrimp wontons, chicken broth

w/ cucumber

lettuce & mixed vegetables w/ ginger or ponzu dressing

garden greens, avocado w/ ginger or ponzu dressing

salmon & tuna w/ vegetable salad over rice w/ korean hot sauce

10 piece of salmon sashimi over sushi rice

10 piece eel sashimi over rice

12 piece sashimi entrée, chefs choice of fish

8 pieces of sashimi andf 4 pieces of sushi, chefs choice of fish

Pick 2 from A and 1 from B

Pick 2 from A and 2 from B

egg noodles w/ seafood

udon noodles w/ chicken or pork

udon noodles w/ seafood

udon noodles in mushroom borth w/ shrimp tempura

w/ seasonal vegetables

w/ seasonal vegetables

w/ seasonal vegetables

lightly breaded pork cutlet

lightly breaded chicken cutlet

lightly breaded chicken w/ egg over rice

lightly breaded pork w/ egg over rice

Served with noodles or rice.

Eel sushi typically includes slices of barbecued eel on top of vinegared rice, often garnished with a drizzle of sweet eel sauce.

Inari sushi consists of sweet tofu skin enveloping a bed of sushi rice, typically served as a simple yet delightful offering.

Mackerel sushi typically includes a slice of mackerel on a small bed of sushi rice, often accompanied by a touch of wasabi or soy sauce.

Freshly sliced salmon atop a bed of vinegared rice, typically served in pairs.

Seared tuna sushi typically includes thinly sliced tuna, lightly seared and placed atop sushi rice, often garnished with a touch of wasabi or soy sauce.

Shrimp sushi typically consists of sushi-grade shrimp laid atop a small bed of seasoned rice, often garnished with a delicate slice of lemon or a dab of wasabi.

Smoked salmon sushi typically consists of thinly sliced smoked salmon placed atop molded sushi rice, often accompanied by subtle flavors from additional ingredients like avocado or cucumber.

Surf clam sushi typically includes thinly sliced surf clam atop sushi rice, often garnished with a hint of wasabi or soy sauce.

Tilapia sushi typically consists of thinly sliced tilapia placed atop a small bed of vinegared rice, often garnished with a touch of wasabi and pickled ginger on the side.

Tobiko sushi typically includes a small mound of sushi rice topped with bright orange flying fish roe, wrapped in a thin sheet of seaweed.

Freshly sliced tuna placed atop a molded bed of sushi rice, typically includes a touch of wasabi between the fish and rice.

White tuna sushi typically includes fresh slices of white tuna placed atop a molded bed of sushi rice.

Yellowtail sushi typically includes two pieces of fresh yellowtail on top of bite-sized portions of vinegared rice, often garnished with a touch of wasabi.

unagi

marinated tofu

shimesaba

namazake

albacore

ebi

sake

hokki

izumidi

flying fish roe

maguro

escolar

hamachi

(8 pcs) spicy tuna and avocado; crispy

smoked salmon and cream cheese

cooked shrimp and avocado

crab stick, cucumber, avocado

Eel and avocado wrapped in seaweed and sushi rice, typically includes a drizzle of sweet eel sauce.

Eel and cucumber wrapped in seaweed, typically includes a drizzle of sweet eel sauce.

fresh crabmeat, cucumber, avocado

(8 pcs) spicy tuna tempura, avocado; crispy

(8 pcs) white tuna & avocado; crispy

eel, cucumber, avocado, cream cheese

(8 pcs) eel and avocado; crispy

Fresh salmon and creamy avocado wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

grilled salmon; eel sauce

w/ cucumber

Deep fried soft-shell crab, cucumber, and avocado, typically includes a drizzle of eel sauce and a sprinkle of masago.

w/ cucumber

w/ cucumber

Sushi roll filled with fresh tuna and creamy avocado, wrapped in seasoned rice and seaweed.

White tuna and avocado maki combines thinly sliced white tuna and creamy avocado, typically wrapped in seaweed and sushi rice.

(8 pcs) spicy shrimp and avocado; crispy

Yellowtail and scallion maki typically includes fresh yellowtail fish and scallions, rolled in sushi rice and seaweed.

shrimp tempura, lobster salad, cucumber, spicy

fresh crab, shrimp tempura, avocado; hot sauce & eel sauce

soft-shell crab, shrimp, cooked eel, cucumber

shrimp tempura, mango, salmon, avocado; eel sauce

soft-shell crab, lobster salad, avocado; spicy mayo

tilapia tempura, lobster salad, avaodo; wasabi tobiko

shrimp tempura, avocado, cooked shrimp; spicy mayo

soft-shell crab, salmon, avocado

shrimp tempura, spicy tuna, avocado; scallions

grilled salmon skin, smoked salmon, eel, cucumber; eel sauce

soft-shell crab, eel, avocado; eel sauce & spicy mayo

shrimp tempura, eel, avocado; eel sauce

smoked salmon, shrimp tempura, eel, avocado; eel sauce

1 roll from each section

Rice, cucumber, and avocado wrapped in seaweed, typically presented in a roll form.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Sushi rice wrapped in seaweed, typically includes inari (sweet tofu pouches) and cucumber slices.

(8 pcs) kampyo, inari, cucumber, avocado

pickled squash

(8 pcs) shiitake mushroom, cucumber, avocado

pickled radish

Shiitake mushrooms and avocado wrapped in seaweed and rice, typically includes a blend of complementary flavors.

(4 pcs) kampyo, oshinko, cucumber, inari

(8 pcs) mango, shiitake mushroom, avocado

Side of eel sauce