Minato Japanese & Korean Restaurant Menu

8pc roll with spicy crab, avocado, cucumber

Tempura crumbs on top of crab, avocado, and cucumber with eel sauce

Shrimp tempura, crab, avocado, and cucumber with eel sauce

Salmon, avocado, cream cheese

Traditional 6pc cut tekkamaki

Spicy tuna and cucumber

Traditional 6pc cut with salmon and cucumber

Spicy salmon and cucumber

Traditional 6pc cut with yellowtail and cucumber

Spicy yellowtail and cucumber

Delicate eel paired with cucumber and creamy avocado, wrapped in sushi rice and seaweed.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Deep fried cream cheese and crab meat, typically includes cooked shrimp, all topped with yum yum sauce.

Tempura-fried asparagus in seaweed and rice

Avocado in seaweed and rice

Traditional 6pc kappamaki

Wrapped in nori, this veggie roll combines avocado, cucumber, and an assortment of fresh vegetables, topped with sesame seeds.

Scallop, cucumber, spicy mayo, masago, and tempura crunch.

Yellowtail and jalapeno on top of shrimp tempura, crab, avocado, and cucumber with ponzu

Bluefin tuna, fresh wasabi, and shredded daikon on top of spicy tuna, jalapeno, and cucumber with ponzu

Cajun seasoned albacore on top of crab, avocado, and cucumber with garlic ponzu

Avocado laid on top of fresh water eel, crab, and cucumber with eel sauce

Chef will make a custom-made roll of their own inspiration

Freshwater eel and avocado on top of crab and cucumber with eel sauce

Crispy, deep-fried eel and crunch on top of spicy tuna and cucumber with eel sauce and spicy mayo

Ahi tuna on top of spicy tuna and cucumber with ponzu

Yellowtail and tuna on top of crab, avocado, and cucumber

Shrimp tempura, crab, avocado, and cucumber topped off with crunch, masago, and green onions with eel sauce

Lobster salad on top of shrimp tempura, crab, avocado, and cucumber with eel sauce

Avocado and jalapeno on top of spicy crab and cucumber with spicy mayo

Mango, salmon, and thinly sliced lemon on top of spicy crab and cucumber with garlic ponzu

Albacore on top of top crab, avocado, and cucumber with garlic ponzu

Salmon and thinly sliced lemon on top of spicy crab and cucumber with garlic ponzu

Tuna, salmon, yellowtail, albacore, and shrimp topped on a California roll (crab, avocado, and cucumber)

Cucumber wrap (no rice, no seaweed) roll with tuna, salmon, yellowtail and avocado inside topped with masago and garlic ponzu

Spicy tuna and crunch on top of shrimp tempura, jalapeno, cream cheese, and cucumber with eel sauce and spicy mayo

Shrimp tempura, crab and cucumber topped off with more shrimp and avocado with eel sauce

Tuna and salmon on top of shrimp tempura, spicy crab, and cucumber with shredded daikon and garlic ponzu

Soft-shell crab, avocado, cucumber, and crab with eel sauce

Seared Angus steak on top of spicy tuna and cucumber with green onions, eel sauce, yum yum, and sriracha

Avocado and crunch on top of spicy tuna, cream cheese, and cucumber with eel sauce

Spicy tuna on top of shrimp tempura, crab, avocado, and cucumber with eel sauce

Spicy tuna and avocado on top of spicy crab, jalapeno, and cucumber with spicy mayo

Escolar on top of spicy tuna, and cucumber with garlic ponzu

Salmon, avocado, and cream cheese in a deep-fried roll with eel sauce and yum yum

Jalapeno stuffed full of spicy tuna and cream cheese with eel sauce and spicy mayo

Freshwater eel, crab, cream cheese, and avocado inside a crunchy, tempura-battered roll with eel sauce and yum yum

Salmon, crab, cream cheese, and avocado inside a crunchy, tempura-battered roll with eel sauce and yum yum

Baked California roll (crab and avocado) topped with extra crab and eel sauce and yum yum to finish

Cream cheese topped on a California roll (crab and avocado) baked and eel sauce and yum yum to finish

Bay scallops on top of spicy salmon, crab, and avocado baked and eel sauce and yum yum to finish

A dish of bay scallops and crab baked together and drizzled with eel sauce and yum yum

Fish from the sushi bar sauteed, then baked with crab and topped off with eel sauce and yum yum

(availability varies)

Albacore (bincho maguro) nigiri features thinly sliced white tuna over a bed of sushi rice, typically served in pairs.

Kani crab delicately placed on a small mound of sushi rice, typically includes a touch of wasabi.

Barbecued eel served on pressed sushi rice, typically garnished with eel sauce and a sprinkle of sesame seeds.

Escolar nigiri features thinly sliced escolar, also known as super white tuna, atop vinegared sushi rice, typically served in two pieces.

(availability varies)

Sliced mackerel atop a mound of sushi rice, often marinated to enhance its flavor.

Thinly sliced octopus atop vinegared sushi rice, often accompanied by a hint of wasabi.

Thinly sliced red snapper served atop vinegared sushi rice, typically includes a touch of wasabi between the fish and rice.

Grilled salmon nigiri topped with sesame seeds over vinegared rice.

Salmon roe (ikura) nigiri typically consists of marinated salmon eggs atop a bed of sushi rice, often encircled with a thin strip of nori.

Scallop (hotategai) nigiri typically features thinly sliced scallop atop a mound of vinegared sushi rice, often highlighted with a touch of sea salt.

Cooked shrimp elegantly placed atop a small mound of vinegared sushi rice, typically accompanied by a hint of wasabi.

Smelt roe, also known as masago, delicately placed atop vinegared sushi rice, typically encircled with a strip of nori.

Thinly sliced squid served atop a small mound of pressed sushi rice, typically includes two pieces per order.

Sliced surf clam atop sushi rice, often accompanied by a strip of nori.

Japanese sweet egg omelette, gently laid over a mound of vinegared sushi rice, secured with a strip of nori.

Sliced ahi tuna, typically includes a small amount of wasabi, served atop vinegared sushi rice.

Sweet shrimp (amaebi) nigiri features raw sweet shrimp atop a small mound of pressed sushi rice, typically accompanied by deep-fried shrimp heads.

Sliced yellowtail served atop hand-pressed sushi rice, traditionally prepared.

Salmon nigiri with masago, avocado, spicy mayo, and jalapeno

2pc salmon sashimi wrapped around spicy crab with lemon, masago, and ponzu

2pc salmon sushi with lemon, mango, and ponzu

2pc salmon sushi seared with eel sauce

9pc nigiri assortment (typically 3pc tuna, 3pc salmon, 3pc yellowtail))

Fresh wasabi sashimi: Thinly sliced raw fish typically served with freshly grated wasabi.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Tender octopus, thinly sliced, served raw.

Seared albacore sashimi with ponzu

Seared tuna sashimi with "O" sauce

Diced tuna sashimi mixed with cucumbers and seaweed salad.

Delicate slices of tender, raw tuna.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Sliced bluefin tuna belly, known for its rich texture and deep flavor, served as a traditional sashimi dish.

Crab, avocado, and cucumber\n(1pc cone, not 8pc cut roll)

Salmon skin, crab, avocado, cucumber, and eel sauce\n(1pc cone, not 8pc cut roll)

Scallop mixed with spicy mayo, cucumber, and sushi rice, wrapped in a seaweed cone.

Eel, crab, avocado, cucumber, and eel sauce\n(1pc cone, not 8pc cut roll)

Shrimp tempura, crab, avocado, cucumber, and eel sauce\n(1pc cone, not 8pc cut roll)

Spicy yellowtail, typically accompanied by cucumber, green onion, and sushi rice, wrapped in a seaweed sheet to form a cone-shaped roll.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

9pc chef choice, assorted nigiri sushi (almost always 3pc tuna, 3pc salmon, 3pc yellowtail)

9pc chef choice, assorted sashimi (almost always 3pc tuna, 3pc salmon, 3pc yellowtail)

28pcs of fresh chef choice, assorted sashimi (typically includes tuna, salmon, yellowtail, albacore, red snapper)

18pcs of assorted nigiri (typically includes tuna, salmon, yellowtail, albacore, red snapper) with 8pc California Roll and 8pc Spicy Tuna roll

20pc assorted nigiri (typically includes tuna, salmon, yellowtail, albacore, red snapper), 8pc Dragon roll, 8pc Rainbow roll, 8pc Shrimp Tempura roll, and 8pc Spicy Tuna roll

20pc assorted nigiri, 18pc assorted sashimi, 8pc Dragon Roll, 8pc Rainbow roll, 8pc Shrimp Tempura roll, and 8pc Spicy Tuna roll

Fresh wasabi sashimi: Typically includes chef's choice of assorted fresh sashimi, complemented by authentic fresh wasabi.

Steamed and salted soybeans tossed in minced garlic and chili sauce.

2 crispy, pork egg rolls deep-fried with sweet chili sauce

6pc crispy, chicken dumplings deep-fried

4pc shrimp and 6pc vegetable tempura with tempura sauce

5pc shrimp tempura with tempura sauce

6pc vegetable tempura with tempura sauce

Crispy soft-shell crabs cut into halves; served with ponzu

Thinly sliced cucumbers topped with crab and dressed in sweet rice vinegar

Savory, seasoned, seaweed salad

Spicy seasonings mixed with squid, seaweed salad, and cucumbers

Salmon collar grilled and served with ponzu

Tenderized NY steak wrapped around asparagus, grilled, and served with teriyaki sauce

4pc green mussels baked with crab on top with eel sauce and yum yum sauce

Grilled Angus NY steak with house teriyaki sauce and seasoned, sauteed vegetables

Grilled salmon with house teriyaki sauce and seasoned, sauteed vegetables

2pc chicken breast battered with panko crumbs, deep-fried and served with sauteed vegetables

Chopped chicken breast battered in tempura and deep-fried; tossed in sweet, orange sauce

6pc shrimp & 6pc assorted vegetables battered in tempura and deep-fried golden with tempura sauce

12pc assorted vegetables battered in tempura and deep-fried golden with tempura sauce

6pc strips of calamari steak & 6pc assorted vegetables battered in tempura and deep-fried golden with tempura sauce

Shrimp, calamari, bay scallops, crab sticks, and assorted vegetables tempura-battered & deep-fried golden with tempura sauce

Grilled chicken breast with teriyaki sauce and shrimp and assorted vegetable tempura

Grilled Angus NY Steak with teriyaki sauce and shrimp and assorted vegetable tempura

Grilled angus ny steak with house teriyaki sauce

1 pc chicken breast battered with panko crumbs, deep-fried on steamed rice

Chopped chicken breast battered in tempura and deep-fried. Tossed in sweet, orange sauce. On steamed rice

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Tender chicken pieces stir-fried with rice, mixed vegetables, and garnished with fresh scallions.

Stir-fried noodles with a mix of seafood including shrimp and scallops, accompanied by a variety of vegetables, all tossed together in a savory yakisoba sauce.

Tender beef strips, stir-fried with yakisoba noodles, cabbage, and carrots, garnished with sesame seeds.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Stir-fried noodles with cabbage, onions, carrots, and sesame seeds, topped with green onions.

Sizzling, thinly sliced BBQ beef

Steamed rice topped with bulgogi (korean marinated beef), assorted vegetables, and egg

Chopped raw fish atop an assortment of vegetables; mix with steamed rice and Korean chili paste

Hot and spicy kimchi stew with tofu, pork and assorted vegetables

Silky Korean soybean paste stew with bay scallops, tofu, jalapeno, and assorted vegetables

Thick noodles in a seafood broth with chicken, egg, fish cake and assorted vegetables

Greens with chicken teriyaki dressed in a house soy sauce vinaigrette

Greens topped with sliced avocado dressed in a house soy sauce vinaigrette

Hand-grated wasabi root, offering a fresh and spicy kick typically paired with sushi or sashimi.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Refreshing citrus beverage.

Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.

Unique blend of 23 flavors, carbonated soft drink.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.