Minas Kitchen Menu

Dried fish, ponmo & shaki.

Fried potato greens steamed with smoked turkey and chicken.

Chicken and gravy stew served with rice.

Lamb with jollof, acheke or plantain.

Stew made with a combination of jollof rice, lamb, and vegetables.

Thin strips of seasoned meat skewered and grilled.

Attieke au poulet braise. Lightly seasoned couscous served with marinated, onions, tomatoes and cucumbers. Served with tilapia grilled or fried.

Peanut butter stew.

Oxtail stew.

Chopped okra sautéed in palm oil with dried fish, hen and beef.

Thin strips of seasoned meat skewered and grilled.

Lamb with jollof, acheke or plantain.

Ginger juice.