Minano Ramen Menu

Caramel boba tea combines sweet caramel with brewed tea and is complemented by tapioca pearls for a chewy texture.

Red bean boba tea complemented with a topping of sea salt foam.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Jasmine green tea topped with a creamy sea salt foam, offering a unique blend of floral and savory notes.

Passion fruit tea blended with Yakult, creating a unique fusion of tangy and sweet flavors.

Fresh lime juice mixed with brewed tea, typically includes boba pearls.

Coconut tea blended with fresh mango puree, typically includes tapioca pearls for a sweet and tropical bubble tea experience.

Blended watermelon smoothie topped with a light, sea salt-infused foam.

Blended taro milkshake, typically includes a creamy base, taro flavor, and is topped with whipped cream.

Vietnamese coffee traditionally brewed, served with condensed milk and a hint of sweetness, complemented by tapioca pearls.

Watermelon and passion fruit infused tea, typically includes tapioca pearls for a refreshing bubble tea experience.

Orange puree and flavor with yakult, typically includes a base of sweetened tea.

Honeydew puree blended with ice and typically includes tapioca pearls.

Strawberry and orange tea, typically includes a blend of fruity flavors complemented by tapioca pearls.

Sea salt

Savory octopus balls with bonito and nori flakes

Whole grilled squid with Japanese glaze

Tobiko aioli and nori flakes

Japanese vegetable spring rolls

Steamed dumplings filled with seasoned ground pork and shrimp, served with soy dipping sauce.

Crispy fried calamari rings served with fresh greens, lemon wedges, a cherry tomato, and a side of creamy dipping sauce.

Crispy breaded oysters on a bed of fresh greens, served with a lemon wedge and dipping sauce.

Crispy shrimp coated in shredded coconut, served on a bed of mixed greens with a side of tangy dipping sauce.

Crispy shrimp and vegetable tempura, lightly battered and fried to golden perfection, served with a dipping sauce.

Crispy chicken wings, choice of naked or breaded, served in a set of five.

Lightly battered deep-fried soft shell crab, typically served with tempura sauce.

Tender skewered chicken gizzards grilled to perfection, served with a side of fresh greens and a cherry tomato.

Grilled chicken wings skewered and marinated, served with a side of fresh greens and cherry tomatoes.

Tender NY strip skewers grilled to perfection, served with a garnish of fresh herbs and a cherry tomato.

Tender pork skewers grilled to perfection, garnished with a cherry tomato and fresh herbs.

Grilled lamb chop garnished with sesame seeds, served with fresh greens and a cherry tomato.

One pc per order

Chargrilled chicken thigh skewers with yakitori sauce.

Grilled corn on skewers, garnished with fresh greens and a cherry tomato.

Grilled shiitake mushrooms on skewers, garnished with fresh greens and a cherry tomato.

Grilled Brussels sprouts skewered and charred, accompanied by fresh parsley and a cherry tomato.

Grilled eel and cucumber skewer, typically glazed with eel sauce.

Grilled scallops wrapped in bacon on a skewer.

Grilled Bacon Asparagus with truffle oil

Fresh seaweed mixed with crisp lettuce, garnished with sesame seeds and served with a cherry tomato and cilantro.

Tender grilled chicken slices on a bed of mixed greens, drizzled with sesame dressing and garnished with cherry tomatoes and fresh herbs.

Crisp lettuce, fresh cucumber slices, and cherry tomatoes drizzled with a sesame seed dressing.

Braised pork belly, cabbage, scallion, pickles, and minano sauce

Thinly sliced beef, cabbage, onion, scallion, pickles, and mayo

Minced pork, cabbage, and scallion

Tender chicken pieces in a rich curry sauce, served with steamed rice, cabbage, and cucumber slices, garnished with black sesame seeds.

Thinly sliced beef sautéed with onions, served with steamed rice, shredded cabbage, cucumber, and garnished with sesame seeds and scallions.

Grilled eel drizzled with unagi sauce, served over a bed of steamed rice. Typically includes cucumber, tamago, and sesame seeds.

Deep-fried breaded chicken with Japanese curry sauce on a bed of rice. Typically includes vegetables and pickled radish.

Egg noodles, pork chashu, soy egg, fish cake, seaweed spicy broth, bamboo shoots, shiitake mushrooms, scallion, and wood ear mushrooms

Served with a rich, flavorful, homemade curry broth, grilled chicken, bean sprouts, fish cake, soy egg, and scallions

Wheat noodles, savory notes of soy sauce, pork chashu, bean sprouts, fish cake, scallions, soy egg, and seaweed

Wheat noodles, soy egg, miso soy bean infused broth, pork chashu, scallions, corn, sesame, seaweed, and fish cake

Vegetarian ramen buckwheat noodles, clear broth served with scallions, bean sprouts, corn, shiitake mushrooms, bamboo shoots, green vegetables, wood ear mushrooms, and seaweed

Wheat noodles, shrimp, scallops, scallions, green mussels, wood ear mushrooms, bean sprouts, corn, soy egg, fish cake, seaweed, and pickled ginger

Our signature ramen egg noodles, chicken and pork chashu, bean sprouts, corn, scallions, soy egg, fish cake, wood ear mushrooms, and seaweed

Udon, shiitake mushrooms, soy egg, wood ear mushrooms, fish cake, tempura flakes, and scallions

Rich pork broth with black garlic oil, topped with chashu pork, marinated egg, bamboo shoots, bean sprouts, green onions, and roasted seaweed.

Egg noodles, soy egg, seaweed, wood ear mushroom, pickle ginger, corn, bean sprouts, Chicken katsu, fish cake

Tuscany, Italy (16.9oz). Bottled

Vergeze, france (11.2oz). Bottled

Rotating flavors. Bottled

Choose from a selection of fountain drinks including Coke, Diet Coke, Sprite, Lemonade, and Iced Tea.

Selection of freshly pressed juices in flavors: apple, cranberry, pineapple, orange.

Wakame seaweed marinated in a light dressing, typically includes sesame seeds for added texture.

Boiled young soybeans typically seasoned with a hint of sea salt.

Assorted Japanese pickles, typically includes radish, cucumber, and other seasonal vegetables, lightly pickled.

Assorted Japanese pickles, typically including vegetables such as cucumber, radish, and sometimes umeboshi plum, seasoned with a traditional pickling brine.

Tamago, gently prepared in a style complementary to Japanese cuisine, often accompanied by delicate seasonings or a light sauce.

Deep-fried dumplings typically filled with pork and vegetables, served as a side dish.

Deep-fried dumplings, typically including a blend of shrimp and pork, served as a side.