Minamoto Japanese Restaurant Menu

Chicken, poached egg, onion and scallion served over rice

3 pieces of shrimp tempura with assorted vegetable

Shio Saba or grilled salmon with sweet soy glaze

Grilled miso marinated black cod

House-made ramen with pork broth ramen

Udon broth with assorted mushroom, onion and scallion

Katsu with poached egg and onion served over rice

Flavorful broth with vegetable, noodle and angus beef

Served with Japanese curry over rice

Grilled eel over rice

Sautéed beef with onion and poached egg over rice

Deep fried crispy tofu in tsuyu sauce

Steamed savory egg custard with seasonal seafood topped with truffle ankake sauce

Pan-fried Japanese pork pot stickers

Grilled wild maitake mushroom with truffle seasoning. Add-On: Truffle M/P

Avocado, romaine lettuce and mixed green salad with ginger dressing

Assorted sashimi over house salad

Assorted fish with house yuzu sauce

Lightly seared salmon with onion dressing and ikura

Spicy tuna on crispy tortilla

Yellowtail sashimi wrapped with crispy potato and jalapeño seasoning

Pacific oyster and japanese uni with tosazu foam

Chef's daily selection

Seared foie gras and japanese uni with truffle honey sauce

Lightly seared A5 wagyu beef wrapped with japanese uni. Seasoned shio kombu

Blue o-toro with Japanese uni and ikura on a bed of sushi rice, topped with sturgeon caviar, sprinkled with green onion and fresh wasabi root, finished with bourbon oak infused smoke

Bluefin o-toro tartare with white sturgeon caviar

Assorted wild mushroom with porcini mushroom stock

Assorted vegetable with seafood in a clam broth

Saikyo miso marinated black cod

Lavender smoked duck breast with miso sauce

Grilled freshwater eel

Grilled fresh lobster with uni hollandaise sauce

Prime Angus beef steak on a lava stone with garlic soy sauce

A5 beef with kelp salt and yuzu kosho

Fried chicken with truffle dipping sauce

5 pieces deep fried tiger shrimp with spicy seasoning

5 pieces shrimp tempura with assorted vegetable

Lobster tempura with assorted vegetable

Choice of Chashu / Angus Beef / Shrimp Tempura. Choice of pork belly / angus beef / shrimp tempura in soy broth with onion & mushroom

Assorted wild mushroom with garlic chives and onion or shrimp, egg & onion fried rice

Sautéed beef with onion and poached egg over rice

Shrimp tempura, poached egg, onion and scallion served over rice

A5 Wagyu beef fried rice with garlic chives and onion

Maitake mushroom fried rice with hand-shaven black truffle on the top

Assorted vegetables and onion with poached egg, tofu and thinly sliced beef in a heated cast iron pan

Rice clay pot with ikura, vegetable and mushrooms

Rice clay pot with ikura, vegetable and mushrooms

Bluefin o-toro with japanese uni wrapped with handmade nori seaweed

Tuna, Salmon, Yellowtail with a chef choice roll

Japanese A5 wagyu nigiri

Japanese Uni, ikura with nori komi furikake served over rice

Assorted Sashimi and vegetable over seasonal rice

8 Piece with a chef choice roll

8 Piece Sashimi, 5 Piece Nigiri with a chef choice roll

Lean Tuna

Medium Fatty Tuna

Fatty Tuna

Striped Bass

Fluke

Yellowtail

Sea Bream

Blue Mackerel

Amberjack

Striped Jack

Golden Eye Snapper

Squid

Surf Clam

Octopus

Hokkaido Scallop

Freshwater Eel

Japanese Omelette

Salmon Roe

Flying Fish Egg

Sweet Shrimp

Uni Sea Urchin

Spicy crunchy tuna topped with avocado

Spicy crunchy salmon and avocado topped with Alaskan king salmon

Shrimp Tempura topped with spicy crunchy tuna and tobiko

Deep fried assorted fish and crabmeat with cream cheese, tobiko, drizzled with special sauce

King crab, avocado, cucumber topped with assorted fish

Salmon, tuna, yellowtail with avocado, cucumber and tobiko in kelp kombu soy paper

Eel, avocado, crawfish salad, spicy crunchy tuna with tobiko wrapped in soy paper

Salmon tempura with seaweed salad topped with avocado, lobster salad and tobiko

Lobster tempura, cucumber topped with crawfish salad and wasabi tobiko

Steam lobster with avocado and eel sauce

Spicy crunchy bluefin toro topped with toro, avocado, tobiko, jalapeno and 23k gold leaf