MINAMI SUSHI Menu

Six to eight pieces. Salmon over snow crab and avocado roll baked with house sauce.

Steamed soybeans.

Six to eight pieces. Spicy tuna, spicy sauce and cucumber.

Six to eight pieces. Spicy tuna, tobiko, onion and tempura flakes over shrimp tempura.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Six to eight pieces. Deep-fried crab and avocado roll with house sauce over.

Six to eight pieces. Unagi and avocado over shrimp tempura roll.

Vegetable pot stickers.

Cold tofu with ginger, green onion, fish flakes.

Cold seaweed salad.

Deep fried tofu with house sauce.

Steamed shrimp dumpling.

Vegetable pot stickers.

Garlic chicken nugget.

Fried oysters.

Breaded deep fried squid.

Lightly battered and deep fried vegetables.

Lightly battered and deep fried shrimp and vegetables.

Battered prawns.

Lightly battered and deep fried soft shell crab with tempura sauce.

Grilled shrimp and vegetables with ponzu sauce.

House sauce on grilled green mussels.

Grilled scallops with house ponzu sauce.

Sliced cucumber with vinegar sauce with kani, octupus, or shrimp.

Crispy, Juicy Wings- perfect for dipping

A unique appetizer combining finely chopped vegetables, possibly enveloped in a light batter and fried, served with a special sauce.

Asparagus wrapped in thinly sliced beef, typically served with a teriyaki sauce.

Grilled scallion rolled in beef with teriyaki sauce.

Juicy shrimp served with tangy cocktail sauce for dipping.

Freshwater eel lightly battered and deep-fried, typically served with a dipping sauce.

Six pieces. Thin sliced fish. Tuna.

Six pieces. Thin sliced fish. Salmon.

Six pieces. Thin sliced fish. Yellow tail.

Mixed greens with grilled chicken.

Mixed greens with Japanese silky tofu with miso sesame dressing.

Mixed green with seared tuna.

Assorted raw fish and vegetables mixed in house spicy sauce.

Mixed greens with crab, shrimp, smoked salmon and avocado with miso sesame dressing.

Cubed tuna typically mixed with a variety of greens, seaweed salad, and often complemented with avocado, dressed in a ponzu or spicy sauce.

Mixed greens with grilled salmon.

Wheat flour noodles in a "dash" broth with "shichimi" Japanese spice served with salad. Inari (fried sweet tofu), wakame and green onion.

Wheat flour noodles in a "dash" broth with "shichimi" Japanese spice served with salad. Japanese wheat noodle soup with chicken.

Wheat flour noodles in a "dash" broth with "shichimi" Japanese spice served with salad. Japanese wheat noodle soup with beef.

Wheat flour noodles in a "dash" broth with "shichimi" Japanese spice served with salad. Japanese wheat noodle soup with tempura.

Wheat flour noodles in a "dash" broth with "shichimi" Japanese spice served with salad. Japanese wheat noodle soup with shrimp tempura, chiccken, fish cake and vegetables.

Wheat flour noodles in a "dash" broth with "shichimi" Japanese spice served with salad. Thin sliced beef, tofu, clear noodle and vegetable cooked in sweet sukiyaki sauce.

Wheat flour noodles in a "dash" broth with "shichimi" Japanese spice served with salad. Cold buckwheat noodles with dipping sauce.

Wheat flour noodles in a "dash" broth with "shichimi" Japanese spice served with salad. Zaru soda with tempura.

Wheat flour noodles in a "dash" broth with "shichimi" Japanese spice served with salad.

Wheat flour noodles in a "dash" broth with "shichimi" Japanese spice served with salad. Stir fried udon noodles with vegetable and pork.

Spicy ramen with vegetables and egg (no meat included), served with salad

Four big pieces. Assorted pickled veg. Tamago.

Marinated black mushroom.

Cucumber roll.

Grilled spam wrapped in sushi rice and seaweed, typically includes cucumber and a drizzle of eel sauce.

Pickled radish.

Marinated ground.

Tuna roll.

Yellowtail with scallion.

Avocado and cucumber.

Tuna seasoned with a unique blend of spices, wrapped in seaweed with sushi rice, typically includes cucumber and avocado.

Freshwater eel and cucumber, typically includes avocado and unagi sauce, wrapped in a seaweed cone.

Crispy salmon skin wrapped in seaweed with cucumber, avocado, and a drizzle of unagi sauce.

Hand roll with soft shell crab and avocado

Six to eight pieces. Tuna over salmon with avocado roll.

Six to eight pieces. Spicy tuna wrapped with sliced avocado. No rice.

Six to eight pieces. Tuna over California roll.

Six to eight pieces. Shrimp tempura, avocado and tobiko.

Six to eight pieces. Tempura shiso leaves topped with spicy tuna, tobiko and hiyashi wakame. No rice.

Six to eight pieces. Snow crab, tobiko, green onion over shrimp tempura .

Six to eight pieces. Shiro maguro and jalapeño over shrimp tempura.

Six to eight pieces. Assorted raw fish over shrimp tempura roll.

Six to eight pieces. Salmon over California roll with lemon on top.

Six to eight pieces. Assorted raw fish and tobiko over California roll.

Six to eight pieces. Spicy tuna, tobiko, onion and tempura flakes over shrimp tempura.

Six to eight pieces. Hamachi and unagi over California roll.

Six to eight pieces. Cold seaweed salad over spicy tuna roll.

Six to eight pieces. Salmon and unagi over snow crab and avocado roll.

Six to eight pieces. Tiger shrimp over shrimp tempura with house sauce on top.

Six to eight pieces. Unagi and avocado or cucumber.

Six to eight pieces. Deep fried broccolli, yam, zuccini and avocado.

Six to eight pieces. Spicy tuna, spicy sauce and cucumber.

Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

Six to eight pieces. Tuna and avocado.

Six to eight pieces. Breaded fried California roll wrapped in salmon.

Six to eight pieces. Shrimp tempura, hamachi, snow crab and avocado.

Six to eight pieces. Tuna, hamachi, salmon, avocado, tobiko.

Six to eight pieces. Unagi, ebi, hamachi, avocado and tobiko.

Soft shell crab, avocado, tobiko. Four pieces.

Six to eight pieces. Salmon and unagi over snowcrab and avocado, baked with house sauce.

Six to eight pieces. Snow crab, avocado, soft shell crab inside spicy tuna, salmon, and red snapper on top.

Six to eight pieces. White fish tempura topped with wakame and tobiko.

Six to eight pieces. Mango and avocado over snow crab, cucumber roll.

Six to eight pieces. Deep fried spicy tuna roll.

Six to eight pieces. Salmon over snow crab and avocado roll baked with house sauce.

Six to eight pieces. Deep-fried crab and avocado roll with house sauce over.

Six to eight pieces. Unagi over California roll.

Six to eight pieces. Avocado over unagi roll.

Six to eight pieces. Scallop over snow crab and avocado roll baked with house sauce.

Six to eight pieces. Fresh salmon and avocado.

Six to eight pieces. Snow crab and avocado.

Six to eight pieces.

Six to eight pieces. A's with shrimp tempura.

Six to eight pieces. Snow crab, unagi, tuna, hamachi, and tabiko wrapped with cucumber.

Six to eight pieces. Shrimp and avocado.

Six to eight pieces. Fresh salmon, cream cheese and avocado.

Six to eight pieces. Grilled salmon and avocado.

Snow crab, unagi, avocado, and tobiko

Six to eight pieces. Deep fried shiro magura with mango, avocado and snow crab on top.

Served with miso soup, salad, and rice. four pieces of nigiri (chef's choice) and two different items.

Served with miso soup, salad, and rice. Grilled center cut eel with unagi sauce served with steamed rice.

Served with miso soup, salad, and rice. Spicy tuna over sushi rice.

Served with miso soup, salad, and rice. Tuna sashimi over sushi rice.

Served with miso soup, salad, and rice. Fresh salmon sashimi and ikura (salmon eggs) over seasoned sushi rice.

Served with miso soup, salad, and rice. Assorted raw fish and lettuce, cucumber over steamed rice with house spicy sauce side.

Served with miso soup and salad. five pieces nigiri mix and six pieces, California roll and five pieces sashimi.

Served with miso soup and salad. California roll, tuna roll and unagi roll.

Served with miso soup and salad. two pieces inari and four pieces veggie futo roll and two pieces avocado nigiri.

Served with miso soup and salad. Twenty four pieces nigiri.

Served with miso soup and salad. Seven pieces nigiri and California roll and tekka.

Yellow tail.

Scallop.

Squid.

Salmon roe (cured).

Fried bean curd.

Snow crab.

Mackerel.

Fresh salmon.

Smoked salmon elegantly placed atop hand-pressed sushi rice, typically served in pairs.

Red snapper.

Big eye tuna.

Albacore.

Octopus.

Egg omelette.

Flying fish roe.

Fresh water eel.

Twelve pieces. Thin sliced fish. Tuna.

Twelve pieces. Thin sliced fish. Salmon.

Twelve pieces. Thin sliced fish. Yellow tail.

Thin sliced fish. Assorted fish - sliced. Fifteen pieces.

Thin sliced assorted fish. Thirty pieces. Comes with 2 soups, 2 rice, and 2 salads.

A chef-curated selection of assorted fresh fish, reflecting the best available seafood of the day.

Grilled thin sliced ribeye beef. Served with miso soup, salad and rice.

Grilled juicy boneless & skinless chicken.Served with miso soup, salad and rice.

Served with miso soup, salad and rice. Grilled mackerel.

Served with miso soup, salad and rice. Grilled salmon dash of salt or teriyaki sauce.

Served with miso soup, salad and rice. Breaded and deep-fried chicken fillet, served with katsu sauce on the side.

Breaded and deep fried lean port cutlet, served with katsu sauce on the side.

Breaded and deep fried red snapper, served with katsu on the side.

Served with miso soup, salad and rice. Teriyaki sauce and sesame seeds over lightly battered and deep friend chicken.

Served with miso soup, salad and rice. Lightly battered and deep fried vegetables, served with tempura dipping sauce.

Served with miso soup, salad and rice. Lightly battered and deep fried shrimp and vegetables, served with tempura dipping sauce.

Served with miso soup, salad, and rice. Eight pieces. Lightly battered and deep-fried shrimp served with tempura dipping sauce.

Served with miso soup, salad and rice. Lightly seared tuna or salmon with a soy base sauce.

Miso soup with tofu, wakame seaweed, and green onions, served in a larger portion.

Miso soup enriched with an additional portion of tofu, alongside seaweed and scallions, following traditional Japanese preparation methods.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Large green salad with a blend of lettuce, cucumber, carrot, and tomato, typically dressed in a homemade ginger dressing.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.