Minami sushi bar Menu

Pork dumpling garnished with garlic crisp and scallion, gyoza sauce, steamed or deep fried.

Spicy tuna, crunch, scallion.

Scottish salmon, avocado, masago, scallion.

Creamy,savory pork broth,black garlic oil,marinated pork belly,soft-boiled egg,bean sprout,scallions.

Snow crab, crunch, scallion.

Soybean broth, scallion, tofu, seaweed.

Snow crab, avocado, crunch, spicy mayo.

Tuna, Scottish salmon, white fish, avocado, masago, sriracha.

Salted or spicy togarashi Edamame.

Sweet soy-based sauce, typically used as a condiment for sushi and grilled dishes. Despite the name, it contains no eel.

A Japanese citrus-based sauce typically made with soy sauce, vinegar, and citrus juice, offering a tangy, versatile condiment.

Yuzu sauce: A Japanese citrus-based sauce typically made with yuzu juice, offering a bright, tangy flavor ideal for enhancing various dishes.

Creamy Japanese-style sauce with a sweet mayo base, typically includes a blend of spices, offering a slightly tangy flavor.

Sun-ripened chili and garlic blend, sriracha sauce adds a spicy kick to enhance Japanese dishes.

Fresh wasabi

Coca-Cola Zero Sugar offering the classic taste without sugar or calories.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Unique blend of 23 flavors, carbonated soft drink.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing citrus beverage.

Pork, cabbage, and carrot topped with sweet thai chili sauce.

Pork dumpling garnished with garlic crisp and scallion, gyoza sauce, steamed or deep fried.

Fried chicken thighs coated in a crunchy batter and spiced with aromatic togarashi, sweet chili.

6 Pieces seared pepper tuna, pickled onion, microgreens, ponzu sauce.

6 Pieces Japanese yellowtail, sliced jalapeños, yuzu sauce.

6 Pieces Scottish salmon, salmon roe,crispy fried kale, ponzu.

6 Pieces thinly sliced Hokkaido scallops, ikura, microgreens, drizzled with a yuzu sauce.

6 Pieces tuna, avocado, masago, scallions, crispy wonton crunch, spicy mayo.

Cream cheese wrapped in crispy wontons,sweet chili.

Grilled shrimp with sautéed vegetables, including broccoli, carrots, and mushrooms, served alongside fried rice.

Grilled steak pieces paired with stir-fried broccoli, carrots, and zucchini, served alongside seasoned fried rice.

(Chicken,shrimp,steak).

Noodles, scallion, bean sprout.

Creamy miso-infused pork broth,marinated pork belly,a soft-boiled egg,bean sprouts,and scallions.

Creamy,savory pork broth with sweet Japanese scallops,tender shrimp,soft-boiled egg,bean sprouts,and scallions.

Creamy,savory pork broth,black garlic oil,marinated pork belly,soft-boiled egg,bean sprout,scallions.

Creamy pork broth,chicken karaage,soft-boiled egg.bean sprout,and scallions.

Seared pepper tuna, ikura, cucumber, avocado, micro greens, ponzu sauce.

Snow crab, avocado, crunch, spicy mayo.

Cucumber, crispy garlic, ponzu sauce.

Seaweed, sesame seed, kikarage mushroom, red pepper.

Beef broth, scallion, mushroom and fried wonton.

Soybean broth, scallion, tofu, seaweed.

Shrimp tempura and cucumber, topped with Japanese BBQ eel, avocado, microgreens, masago and drizzled with unagi sauce.

Japanese yellow tail, snow crab, avocado, jalapeños drizzled with togarashi and ponzu sauce.

Scottish salmon, Japanese yellowtail, tuna, snow crab, avocado.

Tempura shrimp and cucumber, topped with snow crab, tuna, microgreens and tobiko, drizzled with eel sauce.

Tempura shrimp and snow crab, topped with tuna, Scottish salmon, pickled onion, scallions, spicy mayo.

Snow crab, cucumber, tuna, jalapeños, crispy garlic, and yuzu sauce wrapped in soy paper.

Tuna, Scottish salmon, Japanese yellowtail, snow crab, avocado, microgreens, wrapped in fresh cucumber.

Spicy tuna, pepper tuna, cucumber, spicy mayo, scallion, crunch.

Tempura shrimp, avocado, cream cheese, snow crab, seared Scottish salmon, jalapeños,and spicy mayo wrapped in soy paper.

Tuna, Scottish salmon, Japanese yellowtail, avocado, cream cheese, kale, spicy mayo and eel sauce wrapped in soy paper.

Tempura Scottish salmon, snow crab, avocado, cream cheese, scallions, masago, eel and spicy mayo wrapped in soy paper.

Snow crab, cucumber, avocado, masago.

Snow crab, crunch, scallion.

Japanese yellowtail, avocado, masago, scallion.

Scottish salmon, avocado, masago, scallion.

Tuna, snow crab, avocado, eel sauce.

Bbq eel,avocado,and masago w.eel sauce.

Cucumber and avocado.

Tuna, Scottish salmon, white fish, avocado, masago, sriracha.

Snow crab, shrimp tempura, cucumber, avocado, masago, eel sauce.

Scottish salmon.

Japanese yellowtail.

White tuna.

Red snapper.

Bbq eel.

Japanese Hokkaido scallop.

House marinated salmon roe.

20 pieces chefs choice sashimi selection.

Amberjack, Yuzo kosho.

Salmon, crispy garlic, scallion.

Seared salmon belly, kizami wasabi.

Red snapper, shisho.

Hokkaido, yuzu sauce, lime zest.

Maguro, hamachi, salmon, hotate, seasonal