POACHED / STEAMED
- Min Jiang Steamed Xiao Long Bao With Pork Meat And Blue Swimmer Crab£12.60
- Min Jiang Steamed Xiao Long Bao With Pork Meat£10.20
- Steamed Har Gao(Prawn Dumpling)£7.50
- Steamed Crab Meat Dumpling£7.50
- Steamed Pumpkin With Mixed Seafood Dumpling£7.50
- Steamed Spicy Chicken Dumpling£7.50
- Steamed Pork And Prawns Siew Mai£7.50
- Steamed Min Jiang Char Siew Pork Bun£7.50
- Glutinous Rice Wrapped In Lotus Leaf With Chicken£7.50
- Steamed Sweetcorn Dumpling£7.50
- Steamed Shanghai Pak Choi Dumpling£7.50
- Steamed Jade Bamboo Mushroom Dumpling£7.50
FRIED / BAKED
- Pan-Fried Turnip Cake With XO Sauce£10.90
- Chilli Prawn Toast With Sesame Seeds£10.50
- Pan Fried Lobster & Turpin Bun£10.50
- Poached Beijing Dumpling With Chicken, Prawn, Chinese Chive And Shitake Mushroom£9.00
- Deep-Fried Crispy Vegetarian Spring Rolls£9.00
- Deep- Fried Crispy Beijing Duck Rolls£9.00
- Deep- Fried Shredded Duck & Pickled Cabbage Yam Croquette£9.00
- Baked Venison Puff With Black Pepper£9.00
- Baked Char Siew Puff£7.80
- Cuttlefish Cake With Sweet Basil And Lemon Grass£7.80
- Thai Style Pandan Leaf Chicken Wrapped£7.80
- Grilled Chicken & Chive Dumpling£7.80
- Grilled Vegetarian Dumpling£7.80
CHEUNG FUN ROLL
- Prawn Cheung Fun£8.00
- Char Siew Cheung Fun£8.00
- Three Style Mushroom Cheung Fun£8.00
- Spring Onion Cheung Fun£7.80
SWEET DIM SUM
- Steamed Egg Custard Bun£8.00
- Baked Egg Custard Tart£8.00
- Fresh Mango Cream With Sago Pearls, Grapefruit And Pomelo£8.50
- Poached Black Sesame Dumpling With Peanuts£9.00
MIN JIANG SIGNATURE
- Legendary Wood-Fired Beijing DuckLegendary wood-fired Beijing Duck Whole £92.00 Half £50.00 Prepared Meticulously by our Chefs from an ancient Beijing recipe, Min Jiang's wood-fired Duck is truly authentic. Over time, Chefs and gourmands have popularized a variety of ways to enjoy traditional Beijing Duck, typically presented in two servings.£50.00
APPETISERS
- Steamed Dim Sum Platter£23.00
- Steamed Vegetarian Dim Sum Platter£23.00
- Smoked Pork Ribs With Jasmine Tea And Sesame Seeds£20.00
- Homemade Pancake With Deep-Fried Bean Curd Wrap£20.00
- Deep-Fried Crispy Squid With Salt, Pepper, Spring Onion, Dried Chili And Garlic£19.50
- Shredded Bonito Flakes Chili Spiced Crispy Tofu£18.00
- Tumeric Chicken On Skewers Served With Peanut Sauce£18.00
- Bi Feng Tang Soft Shell Crab With Garlic And Chili£18.00
- Hand Shredded Corn-Fed Chicken With Jelly Fish In Spicy Sesame Dressing£16.50
- Poached Prawn Dumpling In Sichuan Chilli Oil£13.00
- Steamed Xiao Long Bao With Pork Meat And Blue Swimmer Crab£12.60
- Steamed Hand Dived Scallop With Ginger And Spring Onion£12.00
- Chilli Prawn Toast With Sesame Seeds£10.50
- Crispy Beijing Duck Rolls£9.00
- Vegetarian Spring Rolls£9.00
SOUP SELECTION
- Sliced Fish Fillet With Preserved Chinese Vegetable Soup£15.00
- Sweet Corn Soup With Blue Swimmer Crab Meat£14.00
- Min Jiang Sichuan Hot And Sour Soup£12.00
- Double-Boiled Chicken Consommé With Tientsin Cabbage£12.00
- Wild Mushroom Soup With Pak Choi£12.00
SHELLFISH AND FISH
- Native Lobster Bi Feng Tang Style Deep-Fried With Garlic And Dried Chilli£90.00
- Stir-Fried Native Lobster With Ginger And Spring Onion£90.00
- Slices Of Seabass In Numbing Sichuan Chilli Sauce£50.00
- Stir-Fried Black Cod With Sweet Basil In Sanpei Sauce£50.00
- Roasted Alaskan Black Cod Wih Shacha Sauce£50.00
- Smoked Crispy Chilean Seabass In Fermented Rice Wine Sauce With Sesame And Shimeji Mushrooms£50.00
- Sea Bass(methods of preparation)
- Sautéed King Prawns In Chili Sauce With Almond Flakes£36.50
- Sautéed Gong Bao King Prawns With Cashew Nuts And Sichuan Dried Chilli£36.50
- Sautéed King Prawn In Salted Egg Yolk With Pork Floss£36.50
- Sautéed King Prawns With Wasabi Sauce, Tobiko And Almond Flakes£36.50
- Steamed Scallops With Black Bean Chili Sauce£28.00
MEAT AND POULTRY
- Roasted Rack Of Spiced Lamb With Cumin£50.00
- Diced Sirloin Of Beef With Black Pepper Sauce£35.00
- Sautéed Sirloin Of Beef In Mongolian Sauce£35.00
- Traditional Roasted Chicken With Satay Peanut Sauce£28.00
- Stir-Fried Corn-Fed Chicken With Sweet Basil In Sanpei Sauce£26.00
- Stir-Fried Gong Bao Corn-Fed Chicken With Cashew Nuts And Sichuan Dried Chili£26.00
- Sautéed Sweet And Sour Corn-Fed Chicken With Pineapple£26.00
- Stewed Pork Ribs And Chestnuts In Superior Soy Sauce£26.00
- Honey Roasted Iberico Pork With Fried Garlic And Spices£40.00
BEANCURD/ VEGETABLES
- Tofu With Wind-Dried Sausage In Salted Fish Sauce£25.00
- Steamed Tofu With Tiger Prawns And Blue Swimmer Crab£25.00
- Deep-Fried Beancurd With Sweet Basil In San Bei Sauce£25.00
- Tofu With Morel Mushrooms In Black Bean Sauce£25.00
- Stir-Fried Wild Mushroom With Pickled Chili And Mustard Green£21.00
- Egg Plant With Minced Chicken In Chili Bean Paste£22.00
- Wok-Fried French Beans With Minced Chicken£22.00
- Asparagus With Lotus Root, Water Chestnuts And Black Pepper£20.00
- Selection Of Market Vegetables£18.00
RICE AND NOODLES
- Stir-Fried Rice Vermicelli With Shredded Chicken And XO Sauce£20.00
- Crispy Noodles With Egg And Crabmeat Sauce£20.00
- Stir Fried Sirloin Beef With Homemade Ho Fun Noodles£20.00
- Stir-Fried Egg Noodles With King Prawns£19.50
- Ying Yang Fried Crispy Rice With Scallops In XO Sauce£19.50
- Min Jiang Fried Rice With King Prawns And Salted Fish Sauce£19.50
- Egg White Fried Rice With Blue Swimmer Crab And Asparagus£19.50
- Yangzhou Fried Rice With Chinese Wind-Dried Sausage£19.50
- Vegetable Egg Fried Rice£18.00
- Egg Fried Rice£15.00
