Gluten-Free
We try our best to not cross contaminate gluten ingredients, but our kitchen is a predominately gluten environment, therefore we do not recommend the menu items to those with a severe gluten intolerance. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Foods in this restaurant are processed in a kitchen that produces dishes with milk, wheat, soybean, fish, tree nuts, peanuts, eggs, and egg products.