Mimo Menu

wild sockeye salmon, cara cara orange, lemon, aleppo pepper, toasted hazelnuts, kalamata olives, wild herbs, evoo

meredith dairy mixed milk, roasted tomato, salsa verde, sesame toast

corn and zucchini: truffled honey

di castelfranco radicchio, toasted pecans, watermelon radish, parsley, preserved lemon-miso vinaigrette, shaved pecorino

thinly sliced cured ham

Prosciutto San Daniele, arugula, fresh raspberries, lemon zest

whipped, black mission figs, walnut brittle, speck, rosemary honey, ciabatta toast

red apples, toasted pistachio, green onions, gorgonzola dolce, orange blossom honey, citrus vinaigrette

rigatoni, pecorino, black pepper

pork sausage, spicy marinara, english peas, mint

braised parsnips, pancetta, brown butter, sage, pine nuts, pecorino

castelvetrano olive pesto, pistachio, mozzarella

braised lamb, mushrooms, heirloom tomatoes, grana podano, herbs

tomato, mozzarella, basil, pecorino 19

chianti braised beef cheeks, pearl cous cous, purple cabbage, salsa verde, parmigiano-reggiano

grilled eggplant, marinara, provolone, bread crumbs

roasted red snapper “acqua pazza”

beef meatballs all’ amatriciana, parmigiano polenta, arugula

fennel cookie crumble, maraschino cherries, mascarpone cream

dark chocolate, cocoa powder