Mimmo's Ristorante Italiano Menu

Pepperoni slices, mozzarella cheese and tomato sauce.

Chicken, caramelized onions, fresh tomatoes, roasted bell peppers, mozzarella cheese and tomato sauce.

Ham, mushrooms, artichokes, black olives, mozzarella cheese and tomato sauce.

Imported prosciutto de parma, tomatoes, mushrooms, mozzarella cheese and tomato sauce.

Fire-roasted red pepper, baby spinach, caramelized onions, mushrooms, mozzarella cheese and tomato sauce.

Pepperoni, sausage, Genova salami, meatballs, mozzarella cheese and tomato sauce.

Sausage, eggplant, ricotta, fresh basil, mozzarella cheese and tomato sauce.

Prosciutto di Parma, mozzarella & Gorgonzola cheeses and caramelized onions.

Prosciutto di parma, cherry tomatoes, fresh mozzarella and tomato sauce, topped with fresh arugula.

Four slices of our homemade Italian bread topped with fresh tomatoes, roasted garlic, fresh basil and extra virgin olive oil.

Fresh mussels sautéed in your choice of white wine or tomato sauce.

Fresh mussels sautéed in your choice of white wine or tomato sauce.

Variety of fresh seafood including shrimp, scallops, clams, calamari and mussels sautéed in white wine or crushed tomato sauce.

Shrimp sautéed with garlic & crushed red peppers, served in a crushed tomato sauce.

Meatballs and sausage served in a marinara sauce.

Oven-baked eggplant stuffed with ham, fontina cheese and marinara sauce

A hand selection of meats, cheeses and olives.

Focaccia bread baked in wood fired brick oven topped with rosemary and extra virgin olive oil.

Focaccia bread topped with caramelized onions and Gorgonzola cheese then baked in the wood fired brick oven.

Crisp romaine lettuce, croutons, and shaved parmesan cheese. Served with our homemade creamy caesar dressing.

Arugula, cherry tomatoes, shaved Parmesan cheese served with a homemade Italian dressing with a hint of lemon

Fresh bed of spring mix lettuce topped with sliced tomatoes, mozzarella cheese, extra virgin olive oil and basil

Pan-seared blackened tuna steak, prepared sashimi style. Served over a bed of mixed greens topped with diced cucumbers, tomatoes, scallions with a side of house dressing.

Smoked salmon, arugula, tomatoes, couscous and a trail mix made of dehydrated corn, pepitas & currants. served chopped, with a buttermilk basil dressing

Calzone stuffed with chicken, roasted bell peppers, mozzarella cheese and pesto sauce

Calzone stuffed with Italian sausage, mozzarella & Gorgonzola cheeses, caramelized onions and tomato sauce.

Pappardelle pasta sautéed with sausage, onions, mushrooms & cherry tomatoes in a wine cream sauce.

Traditional spaghetti pasta covered with meat sauce, slow-cooked in homemade San-Marzano tomato sauce.

Pappardelle pasta, lobster meat, cherry tomatoes, porcini mushrooms & a touch of vodka, tossed in a pink sauce.

Cheese ravioli topped with ham in a creamy porcini mushroom sauce.

Fettuccine pasta tossed in a creamy Parmesan alfredo sauce.

Pancetta, an Italian bacon, white onions then finished with egg yolk and cream sauce served over spaghetti pasta.

Sautéed shrimp in garlic & crushed red peppers, served over linguine pasta in a crushed tomato sauce.

Pasta shells stuffed with cheese then cooked in your choice of sauce: marinara, vodka, bolognese or alfredo.

Baby clams sautéed in garlic, white wine and your choice of either, olive oil with a touch of fresh Italian parsley or a crushed tomato sauce over linguine pasta

San-Marzano tomatoes and cream sauce flavored with a touch of vodka and basil.

A mix of fresh sautéed shrimp, scallops, clams, calamari, mussels and your choice of a white wine or a crushed tomato sauce over linguine pasta

Risotto with sautéed shrimp, cherry tomatoes, porcini mushrooms & a touch of vodka with a pink sauce.

Risotto with porcini mushrooms & ground sausage with a red wine cream sauce.

Oven-baked, Gnocchi pasta in a Bolognese sauce topped with fresh mozzarella cheese.

Penne pasta, sausage and broccoli lightly tossed in a spicy cream sauce.

Tortelloni pasta stuffed with beef & veal, served with a light cream tomato sauce & touch of pesto.

A classic italian bake with lightly breaded fried eggplant slices layered with mozzarella, ricotta, parmesan cheese, basil, béchamel & marinara sauce.

Oven-baked, meaty lasagna with Bolognese sauce, béchamel, Parmesan cheese then topped with mozzarella

Chicken breast, dipped in egg, sautéed in a white wine buttery lemon sauce. Served with angel hair pasta.

Chicken covered in a buttery lemon-caper sauce served over angel hair pasta.

Veal covered in a buttery lemon-caper sauce served over angel hair pasta.

Your choice of either chicken or veal covered in a buttery, lemon-caper sauce with artichokes, mushrooms, and pancetta.

Grilled rack of lamb, paired along fresh vegetables, pappardelle pasta, topped with barolo wine mushroom sauce.

Fresh veal or chicken cooked in a traditional marsala wine & mushroom sauce over angel hair pasta.

Fresh veal or chicken cooked in a traditional marsala wine & mushroom sauce over angel hair pasta.

Fresh veal or chicken cooked in a marsala wine & mushroom sauce, finished with a touch of cream over angel hair pasta.

Oven-baked, lighted breaded veal or chicken topped with mozzarella & parmesan cheeses with marinara sauce over angel hair pasta.

Oven-baked, lighted breaded veal or chicken topped with mozzarella & parmesan cheeses with marinara sauce over angel hair pasta.

Classic cheese or create your own pizza.

Fried pastry dough filled with sweet, ricotta cheese and chocolate chips, lightly dipped in pistachio nuts.

Italian ice cream made with layers of strawberry, chocolate and pistachio flavors.

Traditional creamy dessert topped with whipped cream drizzled in Lambrusco sauce.

Homemade dough smothered in Nutella & topped with chocolate chips & nuts then brick oven baked to perfection & dusted with powdered sugar.

Sausage, eggplant, ricotta, fresh basil, mozzarella cheese and tomato sauce.

Pepperoni slices, mozzarella cheese and tomato sauce.

Prosciutto di Parma, mozzarella & Gorgonzola cheeses and caramelized onions.

Prosciutto di Parma, cherry tomatoes, fresh mozzarella and tomato sauce, topped with fresh arugula.

Imported Prosciutto de Parma, tomatoes, mushrooms, mozzarella cheese and tomato sauce.

Fire-roasted red pepper, baby spinach, caramelized onions, mushrooms, mozzarella cheese and tomato sauce.

Pepperoni, sausage, genova salami, meatballs, mozzarella cheese and tomato sauce.

Four slices of our homemade Italian bread topped with fresh tomatoes, roasted garlic, fresh basil and extra virgin olive oil.

Calamari served with marinara sauce and lemon slices.

Focaccia bread topped with rosemary and extra virgin olive oil.

A hand selection of meats, cheeses and olives.

Oven-baked eggplant stuffed with ham, fontina cheese and marinara sauce

Calzone stuffed with chicken, roasted bell peppers, mozzarella cheese and pesto sauce.

Calzone stuffed with Italian sausage, mozzarella & Gorgonzola cheeses, caramelized onions and tomato sauce.

Breaded chicken breast, homemade marinara sauce and topped with mozzarella cheese.

Marinara sauce and melted mozzarella cheese over meatballs.

Grilled chicken, fire-roasted red peppers, caramelized onions and fresh basil.

Ham, salami, pepperoni, tomatoes, fresh mozzarella and spring mix lettuce.

Tomatoes, mozzarella cheese, fresh basil, extra virgin olive oil and oregano.

Pancetta, an Italian bacon, white onions then finished with egg yolk and cream sauce served over spaghetti pasta.

Oven-baked breaded chicken topped with mozzarella and Parmesan cheeses and marinara sauce served with angel hair pasta

Traditional spaghetti pasta covered with meat sauce, slow-cooked in homemade San-Marzano tomato sauce.

Fettuccine pasta tossed in a creamy Parmesan alfredo sauce.

San-Marzano tomatoes and cream flavored with a touch of vodka and basil.

Oven-baked, meaty lasagna with bolognese sauce, béchamel, parmesan cheese then topped with mozzarella.

A classic Italian bake with lightly breaded fried eggplant slices layered with mozzarella, ricotta, Parmesan cheese, basil, béchamel & marinara sauce.