A side of sauce typically includes a choice between marinara, alfredo, or meat sauce, each prepared with a blend of herbs, spices, and either tomatoes, cream, or ground beef.
$1.20
Sauteed Broccoli Rabe
Cooked in oil or fat over heat.
$10.80
Sauteed Escarole
Endive
$9.60
Side of Dressing
A selection of dressings, often including Italian, ranch, blue cheese, and balsamic, to complement your dish.
$1.80
Side of Cheese
A curated blend of house-grated Pecorino and Parmesan Reggiano, offering a classic Italian cheese experience.
$1.80
Wraps
Spinach Wrap
Grilled chicken and fresh mozzarella.
$12.60
Grilled Chicken Caesar Wrap
A rolled-filled tortilla or flatbread.
$12.00
Buffalo Chicken Wrap
A rolled-filled tortilla or flatbread.
$12.60
Eggplant Wrap
Fresh mozzarella and roasted peppers.
$11.40
Chicken Cutlet Wrap
With bruschetta and fresh mozzarella.
$12.60
Chicken Cutlet Wrap
Fresh mozzarella, roasted peppers.
$12.60
Broccoli Rabe Wrap
Grilled chicken and fresh mozzarella.
$13.20
Pasta
Add-ons for an additional charge.
Penne Vodka Pasta
Narrow tube shaped pasta.
$16.80
Alfredo Pasta
Rich butter and Parmesan sauce.
$15.60
Lasagna
Layered dish with wide flat pasta.
$16.80
Ravioli
Stuffed pasta.
$14.40
Garlic and Oil Pasta
Pasta tossed with extra virgin olive oil and fresh garlic, often garnished with parsley.
$12.00
Marinara Pasta
Spaghetti tossed in a homemade marinara sauce, typically includes a blend of tomatoes, garlic, onions, and fresh basil.
$14.40
Penne Diced Chicken Pasta
Pink sauce with diced chicken cutlet fresh spinach baked with fresh mozzarella.
$18.00
Bolognese Pasta
Meat-based red sauce pasta.
$16.80
Pasta Carbonara
Italian pasta dish with cheese and bacon.
$16.80
Rigatoni alla Mimmos Pasta
Garlic and oil sauce with broccoli and sun-dried tomatoes.
$16.80
Gnocchi Sorrentinon Pasta
Gnocchi with marinara sauce mozzarella cheese and basil.
$19.20
Clam Sauce Pasta
Red or white sauce.
$18.00
Pasta Primavera
Pasta with fresh vegetables.
$15.60
Penne Sicilian
Marinara sauce and diced eggplant baked with fresh mozzarella.
$15.60
Baked Ziti Pasta
Smooth tube-shaped pasta.
$15.60
Penne Puttonesca Pasta
Narrow tube shaped pasta.
$16.80
Pasta with Meatballs
Pasta served with house-made meatballs, typically includes a rich marinara sauce and a garnish of Parmesan cheese.
$16.80
Broccoli Rabe and Sausage Pasta
Green cruciferous vegetable and sausage pasta.
$19.20
Wood-Fired Brick Oven Pizza
Large pies. Substitute pan pizza for an additional charge.
Margarita Pizza
Original Neapolitan with mozzarella, tomato and basil.
$21.60
Penna Vodka Pizza
Fresh mozzarella base, penne ala vodka. Topped with more fresh mozzarella, extra vodka sauce and basil.
$26.40
Chicken Vodka Parmigiana Pizza
Chicken cutlet, vodka sauce, fresh mozzarella, ricotta and pecorino Romano.
$30.00
The New Yorker Pizza
Mozzarella base, chicken cutlet, caramelized onion, diced pepperoni, topped with ranch, BBQ sauce and cilantro.
$27.60
Buffalo Pizza
Chicken cutlet Sautéed in creamy Buffalo sauce, mozzarella, topped with ranch or blue cheese.
$26.40
The Hawaiian Pizza
Fresh thin sliced ham along with pineapples.
$25.20
Eggplant Parmigiana Pizza
Eggplant, ricotta, fresh mozzarella and sauce.
$25.20
Vodka Pizza
Sauce contains pork.
$24.00
Uncle Frank’s Signature Tri Color Pie Pizza
Ricotta base, topped with arugula, cherry tomatoes, diced red onions, Kalamata olives drizzled with balsamic glaze, and extra virgin olive oil.
$26.40
Meat Lovers
Garbage pie, sausage, pepperoni, meatballs
$30.00
BBQ Chicken Pizza
Chicken cutlet sauteed in BBQ sauce, mozzarella base, red onion, topped with ranch and cilantro.
$26.40
The Honey Badger Pizza
As featured in the business mogul as one of the most interesting pizzas in NY. Honey and roasted pignoli nut crust, Pomodoro sauce, mozzarella, pepperoni, diced cherry pepper, topped with more drizzled honey pecorino Romano, extra basil.
$31.20
Signature White Pizza
Honey glazed crust with fresh mozzarella, pecorino Romano and in-house made ricotta topped with caramelized onions and shaved Parmigiana.
$27.60
Rice Ball Parmigiana Pizza
Mozzarella, marinara sauce, ricotta topped with crushed Sicilian rice balls.