Mimi`s Pupuseria Y Taqueria Menu

Papas fritas cubiertas con ketchup, mayonesa y queso. / French fries covered with ketchup, mayonnaise, cheese.

Corn dough filled with seasoned chicken, typically wrapped in corn husks or banana leaves.

Papas fritas cubiertas con bistec, pollo, pico de gallo, queso, crema agria y nuestra salsa insignia. / French fries covered with steak, chicken, pico de gallo, cheese, sour cream and our signature sauce.

Crispy fries topped with tender birria, melted cheese, and finished with fresh cilantro and onions.

Yuca frita, chicharrón, salsa, col. / Fried cassava, fried pork rind, sauce, cabbage.

4 taquitos servidos con lechuga, pico de gallo, queso y crema agria. / 4 taquitos served with lettuce, pico de gallo, cheese and sour cream.

A creamy blend of melted cheeses, often accompanied by a hint of spices for a smooth and rich taste.

Nachos cubiertos con pollo, frijoles, queso, lechuga, jalapeño, pico de gallo, crema agria y nuestra salsa insignia. / Nachos covered with chicken, beans, cheese, lettuce, jalapeño, pico de gallo, sour cream and our signature sauce.

Nachos cubiertos con bistec, frijoles, queso, lechuga, jalapeño, pico de gallo, crema agria y nuestra salsa insignia. / Nachos covered with steak, beans, cheese, lettuce, jalapeño, pico de gallo, sour cream and our signature sauce.

Nachos cubiertos con camarones, frijoles, queso, lechuga, jalapeño, pico de gallo, crema agria y nuestra salsa insignia. / Nachos covered with shrimp, beans, cheese, lettuce, jalapeño, pico de gallo, sour cream and our signature sauce.

Nachos cubiertos con pollo y bistec, frijoles, queso, lechuga, jalapeño, pico de gallo, crema agria y nuestra salsa insignia. / Nachos covered with chicken and steak, beans, cheese, lettuce, jalapeño, pico de gallo, sour cream and our signature sauce.

Two handmade flour tortillas filled with refried beans, cheese, and cream.

A handmade flour tortilla filled with beans, cheese, and cream, offering a simple yet traditional taste.

Two flour tortillas filled with shredded chicken, typically includes refried beans, cheese, and sour cream.

A flour tortilla filled with refried beans, cheese, sour cream, and typically includes chicken.

Flour tortillas filled with refried beans, cheese, cream, and tender meat, typically served in pairs.

Flour tortilla traditionally filled with tender meat, often accompanied by refried beans, cheese, and a touch of cream.

Two flour tortillas, typically filled with refried beans, cheese, eggs, and sour cream, offering a mix of flavors.

A flour tortilla filled with a combination of refried beans, cheese, eggs, and typically includes sour cream, showcasing a mix of flavors.

Fried chicken served with slices of fried green plantains, topped with red onion, cabbage, and a special sauce.

Sliced plantains, typically served as a simple, yet satisfying appetizer.

Crispy fried pork rinds served with our freshly prepared guacamole, typically includes avocado, onion, tomato, and cilantro.

Crispy tortilla chips served with a homemade salsa, typically including tomatoes, onions, and cilantro.

A generous assortment of Mexican favorites designed to be shared, typically includes a variety of meats, fried items, and traditional accompaniments such as guacamole and pico de gallo.

Con cilantro y cebollas. / With cilantro and onions.

Con cilantro y cebollas. / With cilantro and onions.

Con cilantro y cebollas. / With cilantro and onions.

Con cilantro y cebollas. / With cilantro and onions.

Cerdo desmechado cocido a fuego lento con cilantro y cebollas. / Braised pulled pork, with cilantro and onions.

Salchicha mexicana, con cilantro y cebollas. / Mexican sausage, with cilantro and onions.

Bistec asado y salchicha. / Grilled steak and sausage.

Vegetales asados, con cilantro y cebollas. / Grill vegetables, with cilantro and onions.

Tender birria beef tacos topped with chopped onions and cilantro, served with a side of consommé and fresh radish slices.

Corn tortilla filled with slow-cooked beef, typically includes onions and cilantro.

Three tacos filled with a selection of meats or vegetables, typically garnished with fresh cilantro, diced onions, and accompanied by a variety of salsas.

A selection of 20 tacos, typically filled with a variety of meats and garnished with onions and cilantro, served on handmade corn tortillas.

Con queso Oaxaca, frijoles, lechuga, tomates, aguacate, cebollas y jalapeños. / With Oaxaca cheese, beans, lettuce, tomatoes, avocado, onions and jalapeños.

A torta mixta typically comprises a combination of meats such as chicken, beef, and pork, layered with avocado, cheese, and mayonnaise on a soft, crusty bread.

Bistec asado y salchicha con queso Oaxaca, frijoles, lechuga, tomates, aguacate, cebollas y jalapeños. / Grill steak and sausage, with Oaxaca cheese, beans, lettuce, tomatoes, avocado, onions and jalapeños.

Cerdo picante con trozos de piña con queso Oaxaca, frijoles, lechuga, tomates, aguacate, cebollas y jalapeños. / Spiced pork with pineapple pieces, with Oaxaca cheese, beans, lettuce, tomatoes, avocado, onions and jalapeños

Cerdo desmechado cocinando a fuego lento con queso Oaxaca, frijoles, lechuga, tomates, aguacate, cebollas y jalapeños. / Braised pulled pork, with Oaxaca cheese, beans, lettuce, tomatoes, avocado, onions and jalapeños.

Salchicha mexicana con queso Oaxaca, frijoles, lechuga, tomates, aguacate, cebollas y jalapeños. / Mexican sausage with Oaxaca cheese, beans, lettuce, tomatoes, avocado, onions and jalapeños.

Lengua de res con queso Oaxaca, frijoles, lechuga, tomates, aguacate, cebollas y jalapeños. / Beef Tongue with Oaxaca cheese, beans, lettuce, tomatoes, avocado, onions and jalapeños.

Mexican sandwich on telera bread, soaked in consommé, filled with tender birria meat, complemented by onions, cilantro, cheese, and avocado slices.

Vegetales asados con queso Oaxaca, frijoles, lechuga, tomates, aguacate, cebollas y jalapeños. / Grill vegetables with Oaxaca cheese, beans, lettuce ,tomatoes, avocado, onions and jalapeño.

Handmade corn dough base, typically includes shredded chicken, refried beans, lettuce, tomato, sour cream, and cheese.

Bistec asado y salchicha. / Grilled steak and sausage.

Cerdo picante con trozos de piña. / Spiced pork with pineapple pieces.

Cerdo desmechado cocinado a fuego lento. / Braised pulled pork.

Salchicha mexicana. / Mexican sausage.

Handmade corn sopes topped with braised beef tongue, refried beans, lettuce, tomato, avocado, and queso fresco, finished with a dollop of sour cream.

Handmade thick corn tortillas topped with refried beans, grilled shrimp, shredded lettuce, sour cream, and queso fresco.

Homemade corn dough sopes topped with a mix of meats, beans, lettuce, sour cream, avocado, and grated cheese.

Vegetales asados. / Grilled vegetables.

Rare, medium rare, medium, medium well, or well done.

Bistec y camarón servido con arroz, frijoles, ensalada y 2 tortillas. / Steak and shrimp, served with rice, beans, salad and 2 tortillas.

Grilled New York steak served alongside crispy french fries, typically prepared with a Mexican twist on seasoning.

Grilled shrimp, typically seasoned with a blend of herbs and spices, served with a side of rice and a house salad.

Sautéed meat fajitas typically include bell peppers and onions, accompanied by flour tortillas and a mix of guacamole and sour cream.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

Grilled shrimp served with sautéed onions and bell peppers, typically includes a blend of spices.

Pollo bistec y camarón servidos con arroz, frijoles, lechuga, pico de gallo crema agria y 2 tortillas. / Chicken, steak, shrimp, served with rice, beans, lettuce, pico de gallo, sour cream and 2 tortillas.

Strips of sautéed loin, typically includes onions, tomatoes, and french fries, combined with traditional spices.

Shrimp sautéed with Peruvian spices and mixed with fried rice, typically includes vegetables and soy sauce.

Fried rice with sautéed chicken, typically includes green onions, eggs, and seasoned with soy sauce.

Steak sautéed and mixed with Peruvian-style fried rice, typically includes soy sauce, ginger, and a variety of vegetables.

Daily special with your choice of Fried Chicken, Fried Pork Rinds, or Grilled Chicken Breast.

Three crispy fried pork rinds, traditionally served as a savory snack.

Horchata fresca. / Fresh rice drink.

Fresco. / Fresh.

Fresca. / Fresh.

Fresca. / Fresh.

Glass soda with choice of Cola, Diet Cola, or Lemon-Lime.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Plastic bottle soda. Choose from Cola, Diet Cola, or Lemon-Lime.

Rich, aromatic blend brewed to perfection

Pure, refreshing water to quench your thirst.

Aloe juice, typically includes freshly extracted aloe vera, blended to create a refreshing and hydrating beverage.

Canned soda options: Cola, Diet Cola, Lemon-Lime.

Pure and refreshing coconut water, offering a taste of tropical hydration.

Great for an energy boost to keep you going throughout the day!

Refreshing beverage for athletes, packed with electrolytes and energy.

A power-packed energy drink to keep you energized and focused.

Sweet and crisp

Chía tea is a refreshing beverage, typically including chia seeds and possibly infused with a variety of natural flavors.

A sweet, citrus-flavored soda, offering a refreshing taste.

A large serving of Jumex, a popular canned juice, offering a variety of fruit flavors.

Nectar juice available in a variety of flavors such as mango, guava, and strawberry, typically canned.

A refreshing beverage made from cashew fruit, typically blended with water and sweetened to taste.

Coffee infused with coconut essence, typically served as a unique blend catering to those seeking a tropical twist on the traditional coffee experience.

Pure honey, typically served as a sweetener or complement to various desserts.

Light sponge cake served in a cup, soaked in a traditional blend of three kinds of milk.

Moist sponge cake soaked in three kinds of milk, topped with whipped cream and garnished with a fresh strawberry and a sprinkle of cinnamon.

A small sweet bread, traditionally made with cheese, offering a unique taste experience typical of Mexican desserts.

Tender chicken in a savory broth, typically includes rice and a mix of vegetables, garnished with cilantro and onion.

Half chicken, typically includes a simple preparation focusing on the natural flavors of the chicken without additional vegetables or spices.

A savory beef consommé, enriched with tender pieces of birria beef, typically accompanied by onions and cilantro.

A 16 oz serving of birria consommé, typically includes a rich and savory broth made from slow-cooked beef, seasoned with a blend of Mexican spices, and garnished with onions and cilantro.

Servido con lechuga, pico de gallo, guacamole y crema agria. / Served with lettuce, pico de gallo, guacamole and sour cream.

Servido con lechuga, pico de gallo, guacamole y crema agria. / Served with lettuce, pico de gallo, guacamole and sour cream.

Servido con lechuga, pico de gallo, guacamole y crema agria. / Served with lettuce, pico de gallo, guacamole and sour cream.

Servido con lechuga, pico de gallo, guacamole y crema agria. / Served with lettuce, pico de gallo, guacamole and sour cream.

Servido con lechuga, pico de gallo, guacamole y crema agria. / Served with lettuce, pico de gallo, guacamole and sour cream.

Marinated pork and melted cheese in a warm tortilla, typically accompanied by grilled pineapple and onions.

Slow-cooked shredded pork and melted cheese encased in a flour tortilla.

Handmade tortilla filled with tender beef tongue and melted cheese, typically accompanied by lettuce and sour cream.

A flour tortilla filled with a savory mix of grilled steak and chorizo, complemented by melted cheese, onions, and cilantro.

Carne de res marinada y desmechada, queso y salsa de la casa. Servido con consomé, cebolla y cilantro. / Pulled marinated beef, cheese and our signature sauce. Served with consommé, onions and cilantro.

Crispy quesadilla filled with tender birria beef, topped with fresh radish slices, diced onions, cilantro, and pickled jalapeños. Served with a variety of dipping sauces.

Tortilla crujiente, pollo, lechuga, pico de gallo, queso, guacamole, elote, crema agria. / Crispy shell, chicken, lettuce, pico de gallo, cheese, guacamole, corn, sour cream.

Tortilla crujiente, bistec , lechuga, pico de gallo, queso, guacamole, elote, crema agria. / Crispy shell, steak, lettuce, pico de gallo, cheese, guacamole, corn, sour cream.

Mixed taco salad typically includes a blend of meats, lettuce, tomatoes, cheese, and sour cream, served in a crispy tortilla shell.

Crispy tortilla bowl filled with grilled shrimp, lettuce, tomatoes, black beans, cheese, and guacamole, typically includes sour cream and red onions.

Incorporates hard cheese with a blend of fresh greens and vegetables, typically dressed with a light vinaigrette.

Cabbage, red onion, habanero chili, carrot, radish, spices, vinegar, and lemon, typically combined to create a tangy and slightly spicy slaw.

Salvadoran cream salad typically includes a rich blend of Salvadoran cream accompanied by lettuce and tomatoes, often garnished with a sprinkle of cheese.

Salvadoran cream, typically served with a blend of fresh lettuce, tomatoes, and a generous topping of shredded cheese.

Slow-cooked beef in a guajillo chili marinade, wrapped in a flour tortilla with rice, beans, onions, and cilantro.

Viene con arroz, frijoles, lechuga, choclo, pico de gallo, queso, crema agria. / Comes with rice, beans, lettuce, corn, pico de gallo, cheese, sour cream.

Beef tongue burrito typically includes a flour tortilla, beans, rice, onions, cilantro, and a blend of cheeses, complemented with sour cream and pico de gallo.

Shrimp wrapped in a large flour tortilla with beans, rice, pico de gallo, and a blend of cheeses, typically includes a special sauce.

Viene con arroz, frijoles, lechuga, choclo, pico de gallo, queso, crema agria. / Comes with rice, beans, lettuce, corn, pico de gallo, cheese, sour cream.

Viene con arroz, frijoles, lechuga, choclo, pico de gallo, queso, crema agria. / Comes with rice, beans, lettuce, corn, pico de gallo, cheese, sour cream.

Viene con arroz, frijoles, lechuga, choclo, pico de gallo, queso, crema agria. / Comes with rice, beans, lettuce, corn, pico de gallo, cheese, sour cream.

Viene con arroz, frijoles, lechuga, choclo, pico de gallo, queso, crema agria. / Comes with rice, beans, lettuce, corn, pico de gallo, cheese, sour cream.

Vegetariano. Viene con arroz, frijoles, lechuga, choclo, pico de gallo, guacamole, queso, crema agria. / Vegetarian. Comes with rice, beans, lettuce, corn, pico de gallo, guacamole, cheese, sour cream.

Viene con arroz, frijoles, lechuga, choclo, pico de gallo, queso, crema agria. / Comes with rice, beans, lettuce, corn, pico de gallo, cheese, sour cream.

Birria, aromatic rice, and beans, typically accompanied by pico de gallo, queso fresco, sour cream, and avocado sauce. Served with mixed greens, carrot, and cucumber.

Viene con arroz, frijoles, lechuga, choclo, pico de gallo, queso, crema agria. / Comes with rice, beans, lettuce, corn, pico de gallo, cheese, sour cream.

Tender beef tongue served over a bed of rice and beans, typically includes lettuce, tomato, cheese, and sour cream, garnished with cilantro and onion.

Shrimp served over rice, typically includes beans, guacamole, pico de gallo, lettuce, and a touch of crema mexicana.

Viene con arroz, frijoles, lechuga, choclo, pico de gallo, queso, crema agria. / Comes with rice, beans, lettuce, corn, pico de gallo, cheese, sour cream.

Viene con arroz, frijoles, lechuga, choclo, pico de gallo, queso, crema agria. / Comes with rice, beans, lettuce, corn, pico de gallo, cheese, sour cream.

Viene con arroz, frijoles, lechuga, choclo, pico de gallo, queso, crema agria. / Comes with rice, beans, lettuce, corn, pico de gallo, cheese, sour cream.

Viene con arroz, frijoles, lechuga, choclo, pico de gallo, queso, crema agria. / Comes with rice, beans, lettuce, corn, pico de gallo, cheese, sour cream.

Vegetariano. Viene con arroz, frijoles, lechuga, choclo, pico de gallo, guacamole, queso, crema agria. / Vegetarian. Comes with rice, beans, lettuce, corn, pico de gallo, guacamole, cheese, sour cream.

Servido con salsa y curtido. / Served with sauce and curtido.

Cerdo, frijol y queso servido con salsa y curtido. / Pork, bean and cheese served with sauce and curtido.

Servido con salsa y curtido. / Served with sauce and curtido.

Servido con salsa y curtido. / Served with sauce and curtido.

Servido con salsa y curtido. / Served with sauce and curtido.

Servido con salsa y curtido. / Served with sauce and curtido.

Servido con salsa y curtido. / Served with sauce and curtido.

A thick corn tortilla filled with marinated pork, typically paired with pineapple and cheese, drawing on the classic flavors of al pastor.

Shrimp and cheese filling. Choice of corn or rice tortilla.

Stuffed with birria. Choice of tortilla: corn or rice.

Servido con salsa y curtido. / Served with sauce and curtido.

Jalapeño-filled pupusa. Choice of corn or rice tortilla.

Servido con salsa y curtido. / Served with sauce and curtido.

Spinach-filled pupusa with choice of corn or rice tortilla.

Corn flour dough traditionally stuffed with refried beans.

Fried pork rind filling. Choice of corn or rice tortilla.

A thick corn tortilla filled with Mexican sausage (chorizo).

Corn or rice tortilla stuffed with mixed fillings.

Tortilla choice of corn or rice.

A pupusa generously topped with a variety of ingredients, typically including meats, cheeses, and vegetables, encapsulated within its thick corn tortilla shell.

Corn tortilla filled with an abundant topping of shrimp, typically includes cheese and a blend of savory sauces.

Pupusas Platter (15) \nMix and match from options like beans, cheese, pork rind, chicken, loroco, squash, jalapeño, garlic, spinach, and chorizo. Maximum variety in a single platter.

One quarter chimichurri chicken. Choice of side including rice, beans, plantains, fries, corn, and vegetables. Choice of leg or breast.

Half chimichurri chicken. Side options include various types of rice, beans, plantains, fries, vegetables, or salad. Choose between leg or breast for protein.

Quarter chicken with chimichurri sauce. Choice of leg or breast.

Half chimichurri chicken. Choose leg or breast.

Charbroiled whole chicken, seasoned and served with a side of vibrant chimichurri sauce, typically includes herbs and garlic.

Stir-fried rice with soy sauce, bell pepper, green onions, scrambled eggs, and typically includes a mix of vegetables.

Fluffy, steamed white rice - a versatile side dish.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Fried sweet plantains accompanied by a creamy sauce, typically served in a portion of six.

Fried sweet plantains, typically served with a side of crema and sprinkled with cotija cheese.

Crispy cassava fries, typically served with a special dipping sauce.

Boiled cassava, a simple yet satisfying side dish, typically includes tender pieces of cassava root, gently cooked until perfectly soft.

A single jalapeño pepper, traditionally blistered on a hot surface to enhance its flavor.

Single piece of freshly made unleavened flatbread, typically crafted from corn masa flour.

Mixed greens, typically includes tomatoes, cucumbers, and a light dressing.

A seasonal blend of vegetables, which typically includes bell peppers, onions, zucchini, and mushrooms, lightly sautéed with herbs.

Corn served with a blend of mayonnaise, cotija cheese, and a sprinkle of chili powder, typically enjoyed directly from the cob.

A mix of diced tomato, onion, cilantro, jalapeno, salt, and lime juice.

Three traditional, soft tortillas perfect for custom filling.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Aguacate entero, servido en su forma más pura, generalmente en rodajas.

Avocado blended with onions, cilantro, tomatoes, and lime, creating a classic guacamole.

Mashed avocado typically mixed with tomatoes, onions, cilantro, and a hint of lime juice.

Corn in a cup, typically includes mayonnaise, cotija cheese, lime, and chili powder.

Three pieces of deep-fried pork rinds, typically accompanied by a wedge of lime.

A portion of additional meat, prepared in a style that complements Mexican cuisine, to enhance any main dish.

Salsa elaborada con trozos de pollo, típicamente incluye tomates, cebollas y especias mexicanas.

Extra cabbage slaw or sauce. Choice of Curtido (cabbage slaw) or Salsa (sauce).

A tangy fermented cream, typically served as an accompaniment to enhance the flavors of various dishes.

Salvadoran cream, a smooth and rich companion typically enjoyed with various dishes to enhance flavors.

Grilled chicken and cheese blend in a flour tortilla, tailored for a child's portion.

Breaded chicken tenders, typically served as a kid-friendly portion.

Sanguchito typically consists of a simple combination of ingredients between bread, often reflecting traditional or popular fillings.

A frozen treat made from pureed watermelon, this popsicle offers a refreshing and simple taste of summer.

A refreshing fruit popsicle, typically made with a blend of fresh, seasonal fruits, offering a sweet and natural taste.

Giga clásico / classic giga typically includes a large serving of mixed meats, complemented by traditional toppings and sauces, wrapped or layered in a hearty base.

A refreshing almond-flavored beverage, typically includes a blend of almond milk and possibly sweeteners or almond essence.

A silky blend of fresh orange and cream, often enhanced with a hint of vanilla for a smooth, rich finish.

A refreshing beverage served in a large glass, typically featuring a rich blend of fresh strawberries, complemented by a sweet and creamy base.

Crisp pastry cone filled with a rich chocolate cream, drawing inspiration from traditional Mexican sweet treats.

Ribbon-shaped candy pop, often featuring a sweet and tangy flavor profile with a hint of chili for a playful twist.

House-made corn chips, lightly tossed in cinnamon and sugar.

Miniature nacho tortillas, typically includes a selection of traditional toppings such as cheese, beans, and a hint of pico de gallo.

Palitos, or sticks, are typically slender, fried tortilla strips, offering a crunchy texture and a lightly salted finish.

Crunchy Japanese peanuts coated in a light, savory shell, offering a unique twist on traditional chips.

A sampler of various Mexican snacks, typically including flautas, taquitos, chicken wings, quesadillas, and nachos, garnished with sour cream and guacamole.

Crispy tortilla chips, lightly salted and served as a nod to traditional Mexican snacking customs.

Honduran banana chips seasoned with chili lime.

Fried pork rinds, typically served as a crispy and savory snack.

Chicharrón, deep-fried pork rind, is a crispy snack typically enjoyed on its own or accompanied by a squeeze of lime for added zest.

Gomitas typically consist of assorted gummy candies, often featuring a combination of sweet, sour, and sometimes spicy flavors.