Mimi's Cafe Menu

mix and match 2 muffins

(200 Cal)

mix and match 4 muffins

Two eggs* (160 Cal) served any style with hickory smoked bacon (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a Muffin (520-860 Cal). Substitute a croissant. (360 Cal) 99¢

Slow-roasted turkey with gravy, cornbread stuffing and orange-apple cranberry relish. Served with choice of two sides. (700 cal) .

Slowly braised and simmered with carrots, celery and onions. Served on a bed of mashed potatoes. (510 cal ).

A hearty chowder of sweet cream corn, potatoes, celery and onion. (340 cal).

Cinnamon roll french toast with powdered sugar, cinnamon and nutmeg (720 cal).

Served after 11am. Includes a drink, side, and dessert treat!

A savory broth with onions topped with swiss and parmesan cheese and a crostini. (450 cal) .

Triple decker of slow-roasted turkey, bacon, lettuce, tomato and mayonnaise on toasted sourdough. (1040 cal).

Poppy seed griddle cakes topped with Meyer lemon curd and fresh blueberries. Served with two eggs* any style, and your choice of hickory-smoked bacon, pork or turkey sausage, or hickory-smoked ham.

A champagne split, with lavender and lemonade.

A hearty, vegetarian North African-in- spired dish with a bold, Southern spin. Sautéed caramelized onions, juicy grape tomatoes, and diced bell peppers in a rich, spiced jambalaya sauce. Topped with poached eggs, Cajun seasoning and fresh green onions. Served with toasted garlic baguette slices.

Three signature griddlecakes: Poppy Seed with blueberries and lemon curd, Strawberries & Cream, and Cinnamon Roll.

Slow cooked short ribs, poached eggs and rich hollandaise sauce on grilled English muffin. Served with roasted potatoes.

Sweet poppy seed bread with Meyer lemon icing.

Cinnamon apple muffin topped with caramel and housemade granola.

Tender poppy seed muffin with Meyer lemon icing.

Red wine braised short ribs on a bed of mashed potatoes, topped with fresh onion crisps. Served with french green beans

A flaky spin on traditional beignets, dusted with powdered sugar and served with lavender honey

Warm lemon poppy seed muffin topped with vanilla ice cream, caramel sauce and whipped cream.

Crispy breaded boneless, skinless chicken breasts rolled around thinly sliced ham and melted swiss cheese. Served with creamy Dijon mustard sauce and your choice of two sides

Seared salmon filet glazed with lavender honey and topped with crunchy walnut and panko.

Two housemade Blue lump Cajun crab cakes topped with creamy diced shrimp and trinity sauce, served with greens and seared lemon.

A dozen crispy traditional chicken wings tossed with classic buffalo sauce and served with ranch or bleu cheese

A dozen crispy traditional chicken wings tossed with Mango-Habanero sauce and served with ranch or bleu cheese

Trio of Hand-Breaded Chicken Tenders, Black and Bleu Quesadilla and Spinach Artichoke Dip with tortilla chips. (985 Cal)

Rich and creamy with aged parmesan and chopped kale. Served with crostinis. (670 cal) .

A savory broth with onions topped with swiss and parmesan cheese and a crostini. (450 cal) .

A creamy blend of vine-ripened tomatoes and fresh basil. (400 cal) .

Roasted chicken, bell peppers, green onions, mandarin oranges and cilantro on shredded cabbage and romaine lettuce tossed with sesame dressing. Topped with fried wontons and sesame seeds. (520 Cal)

Housemade with hickory-smoked bacon, green onion, mozzarella and aged parmesan. Served with petite house salad. (700 Cal)

Housemade with baby spinach, tomato, mozzarella, and aged parmesan. Served with petite house salad. (660 Cal)

Pulled roasted chicken, tomatoes, cucumbers, artichoke hearts, onions, olives and quinoa on romaine lettuce and kale tossed in red wine shallot vinaigrette. (460 cal) .

Grilled salmon, tomatoes, strawberries, lemon, lime and orange wedges on baby greens with balsamic dressing. (570 Cal)

Slow-roasted turkey, bacon, chopped egg, avocado, tomatoes, green onions and crumbled bleu cheese on lettuce with the dressing of your choice. (400-570 cal).

Crisp bacon, strawberries, dried cranberries, tomato, crumbled bleu cheese and mixed greens with balsamic dressing. (660 Cal)

Crisp bacon, strawberries, dried cranberries, tomato, crumbled bleu cheese and mixed greens with balsamic dressing. (660 Cal)

100% USDA premium beef patty with your choice of cheese, lettuce, tomatoes, red onions, pickles and thousand island dressing on a toasted brioche bun. (840-870 cal) .

100% USDA premium beef patty with sautéed mushrooms, caramelized onions, and melted brie on grilled sourdough. (890 cal).

100% USDA premium beef patty, crisp bacon, swiss cheese, avocado, lettuce, tomato, red onion, pickles and thousand island dressing on grilled garlic-parmesan sourdough bread. (1280 Cal)

Sliced roast beef on a toasted baguette with a side of au jus. (580 cal) .

Triple decker of slow-roasted turkey, bacon, lettuce, tomato and mayonnaise on toasted sourdough. (1040 cal).

Half Sandwich-Diced roasted turkey and cranberry-walnut salad with lettuce, tomato and mayonnaise on a toasted wheat bread. (550 Cal)

Cheddar, monterey jack, mozzarella and swiss melted between parmesan sourdough. (340 Cal)

Half Sandwich- Grilled chicken, jack cheese, lettuce, tomato and mayonnaise on a toasted baguette. (420 Cal)

Crispy hand breaded parmesan chicken breast with melted mozzarella and marinara sauce over linguine. (1290 Cal)

Grilled Salmon served with mashed potatoes, gravy and Broccolli. (320 cal) .

Shrimp, chicken and andouille sausage, bell peppers and onions in a French Basque tomato sauce. Served over penne pasta or long grain rice, your choice. (780-790 Cal)

Slow-roasted turkey with mashed potatoes and gravy, cornbread stuffing, orange-apple cranberry relish and broccoli. (700 cal) .

Blackened or Grilled and served with choice of two sides. (320 cal) .

Our housemade recipe topped with a red wine shallot sauce. Served with choice of two sides. (450 cal).

Freshly baked with roasted chicken, peas, carrots, onions and potatoes folded into a creamy herb sauce. Topped with aflaky crust. (860 Cal)

Roasted chicken, crumbled bacon with penne in a rich cheddar sauce baked with a parmesan crust. (1390 Cal)

Shrimp, chicken and andouille sausage, bell peppers and onions in a French Basque tomato sauce. Served over penne pasta or long grain rice, your choice. (780-790 Cal)

Crispy hand breaded parmesan chicken breast with melted mozzarella and marinara sauce over linguine. (1290 Cal)

NEW YORK STRIP STEAK* 10 oz. USDA Choice New York Strip dry-aged 28 days, blackened or grilled. Housemade herb butter available upon request. Served with choice of two sides. (750 Cal)

28-day aged, 10 oz. USDA choice ribeye steak. House-made herbes de Provence butter available upon request, your choice blackened or grilled. Served with choice of two sides. (890 cal) .

Grilled and topped with a sweet honey glaze. Served with sautéed vegetables and long grain rice. (920 cal) .

Hand-battered cod fillets with French fries, coleslaw and tartar sauce. (1180 cal) .

Lump blue crab, shrimp, bacon, onions and red fresno chili tossed with linguine and wine cream sauce, topped with parmesan cheese and served with garlic toast.

Slow-roasted turkey with gravy, cornbread stuffing and orange-apple cranberry relish. Served with choice of two sides. (700 cal) .

Crispy breaded boneless, skinless chicken breasts rolled around thinly sliced ham and melted swiss cheese. Served with creamy Dijon mustard sauce and your choice of two sides

Served after 11am. Includes a drink, side, and dessert treat!

Served after 11am. Includes a drink, side, and dessert treat!

Served after 11am. Includes a drink, side, and dessert treat!

Served after 11am. Includes a drink, side, and dessert treat!

Served after 11am. Includes a drink, side, and dessert treat!

(520-860 cal)

(360 cal)

(230 Cal)

(240 Cal)

Tossed in red wine shallot vinaigrette dressing. (190 Cal)

(220 Cal)

A decadent and creamy custard topped with caramelized sugar. (390 Cal)

Warm apple filling in our flaky pastry pie crust, topped with cinnamon-sugar streusel and served with vanilla ice cream and caramel sauce. (840 Cal)

Layers of espresso-soaked ladyfingers and rich mascarpone cream, dusted with cocoa powder.

Made from scratch bread pudding with raisins, topped with whiskey sauce and whipped cream. (1060 Cal)

Warm molten chocolate cake with vanilla ice cream and a strawberry. (510 Cal)

Warm cinnamon spiced apple topping. Add to any Griddle Cakes, Waffles or French Toast.

A champagne split and orange juice with a tangerine burst. (220 Cal)

A champagne split and orange juice with the classic Bellini flavor of white peach. (270 Cal)

A champagne split and orange juice with mango. (270 Cal)

One champagne split and 3 different mixing flavors to try! Mango, White Peach and Triple berry.

Cinnamon roll french toast with powdered sugar, cinnamon and nutmeg (720 cal).

Malted waffles buttermilk-malt waffles with whipped margarine and maple syrup. (420 cal). Add mixed berries for $3.79

French toast dusted with powdered sugar with whipped margarine and maple syrup. (590 cal) .

Mimi's French toast filled with ham, melted Swiss, topped with powdered sugar. Sweet and Savory Goodness!. Served with your choice of seasonal fresh fruit or roasted breakfast potatoes and maple syrup.

Stuffed brioche French toast filled with orange marmalade and cream cheese blend topped with fresh berries and strawberry purée. (1150 cal) .

Pain Perdu with Mixed berries, Malted Waffles and our seasonal griddlecake. Served with two eggs* any style, and your choice of hickory-smoked bacon, pork or turkey sausage, or hickory-smoked ham. Substitute your protein choice with slow-cooked corned beef hash for an upcharge

Hickory-smoked bacon, sausage, scrambled eggs, roasted potatoes, cheddar cheese, jalapeno, tomato, onion and cilantro in flour tortillas. Served with salsa. (1140 cal)

Flour tortilla stuffed with braised beef, melted jack and cheddar cheese, scrambled eggs, avocado, tomato, jalapeno, green onion, and cilantro. Topped with spicy chipotle sauce and served with roasted potatoes. (1450 cal)

Rolled oats sprinkled with brown sugar and cranberries, served with milk. (380 cal) .

Crispy breaded chicken and two buttermilk waffles. (1300 cal) .

Bacon, two fried eggs, sliced tomatoes, melted cheddar and mayonnaise on a flaky croissant. Served with sliced tomatoes. (910 cal) .

Cold-smoked Atlantic salmon and poached eggs, topped with hollandaise sauce, diced red onions and capers on a grilled English muffin. Served with a side of roasted potatoes. (600 cal) Available every day until 2:00PM

Blue crab cakes and poached eggs on a toasted English muffin, all topped with rich hollandaise sauce. Served with roasted potatoes

Hickory-smoked ham and poached eggs topped with hollandaise sauce on a grilled English muffin. Served with a side of roasted potatoes. (670 cal) Available every day until 2:00PM

Bacon, poached eggs, spinach and sliced tomatoes topped with hollandaise sauce on a grilled English muffin. Served with a side of roasted potatoes. (760 сal) Available every day until 2:00PM

Filled with sweet orange marmalade cream cheese, topped with fresh strawberries & blueberries, and drizzled with strawberry purée. served with two eggs* (160 Cal)any style and your choice of pork sausage (530 Cal), turkey sausage (300 Cal), hickory-smoked bacon (370 Cal), or hickory-smoked ham (910 Cal).

Bacon, parmesan and swiss cheese. Served with Roasted Potatoes. (700 cal) .

Spinach, aged parmesan and swiss cheese. Served with Roasted Potatoes. (660 сal),.

Three eggs, roasted mushrooms, hickory-smoked bacon, caramelized onion, sautéed spinach and melted brie. Served with roasted breakfast potatoes.(630 Cal)

Three eggs, hickory-smoked bacon, ham, pork sausage, andouille sausage, tomato and melted cheddar cheese. Served with roasted potatoes. (730 cal).

Filled with spinach-artichoke dip and topped with feta cheese and tomato. Served with roasted breakfast potatoes and toast or a muffin.

Three eggs, spinach, tomatoes, mushrooms, caramelized onions and crumbled feta cheese. Served with sliced tomatoes. (230 cal).

Three eggs, hickory-smoked bacon, spinach, tomatoes, Monterey jack cheese and avocado. Served with roasted potatoes. (920 cal) .

Two eggs* (160 Cal) served any style with 2 pork sausage links (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a Muffin (520-860 Cal). Substitute a croissant. (360 Cal) 99¢

Two eggs* (160 Cal) served any style with hickory smoke ham (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a Muffin (520-860 Cal). Substitute a croissant. (360 Cal) 99¢

Two eggs* (160 Cal) served any style with hickory smoked bacon (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a Muffin (520-860 Cal). Substitute a croissant. (360 Cal) 99¢

Two eggs* (160 Cal) served any style with turkey sausage(300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a Muffin (520-860 Cal). Substitute a croissant. (360 Cal) 99¢

Scrambled eggs with roasted potatoes. Includes drink, a fruit cup and choice of bacon ham or sausage.

Belgian waffle. Includes drink, scrambled egg, a fruit cup and choice of bacon ham or sausage.

2 Chocolate Chip Puppy Dog Griddle Cakes. Includes drink, scrambled egg, a fruit cup and choice of bacon ham or sausage.

2 Puppy Dog Griddle Cakes. Includes drink, scrambled egg, a fruit cup and choice of bacon ham or sausage.

mix and match 4 muffins

mix and match 2 muffins

(380 cal) cal.

(o cal) cal.

(130 cal) cal.

(380 cal) cal.

Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.

Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.

Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.

Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.

Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.

Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.

Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.

Napkin, Fork, Spoon, Knife, Salt and Pepper. Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.

Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.