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Mimi's Cafe Menu

17240 Chesterfield Airport Rd, Chesterfield, MO 63005
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  • HOLIDAY FEAST AND FALL LTO

    • Holiday Feast

      Save time later and reserve your Thanksgiving Feast now, before they sell out! Serves 8-10. $179.99 A whole Herb-Buttered Turkey served with all Holiday sides, Pecan Pie, Pumpkin Pie and 2 Carrot Raisin Loaves. Holiday Sides Included: Green Bean Casserole with Crispy Onions Strings, Whipped Mashed Potatoes, Buttered Cornbread Stuffing, Candied Pecan Mashed Sweet Potatoes, Chef Made Gravy, Cranberry Orange Relish. Turkey+Ham Feast available $219.99 www.mimiscatering.com
      $179.99

    • PUMPKIN LATTE

      PUMPKIN LATTE Flavors of pumpkin, cinnamon, nutmeg and clove meet our signature espresso and steamed milk in this fall favorite, topped with whipped cream.

    • PUMPKIN SPICE MUFFIN

      PUMPKIN SPICE MUFFIN Topped with cinnamon sugar crumble and drizzled with sweet icing.

    • FALL MIMOSA FLIGHT

      FALL MIMOSA FLIGHT BLOOD ORANGE HIBISCUS MIMOSA POMEGRANATE MIMOSA SALTED CARAMEL MIMOSA

    • CINNAMON APPLE CRÊPES

      CINNAMON APPLE CRÊPES Housemade crêpes filled with slow-cooked sweet, sliced apples, topped with powdered sugar and served with sweet cinnamon crème. Served with two eggs* any style, and your choice of hickory-smoked bacon, pork or turkey sausage, or hickory-smoked ham.

    • PUMPKIN GRIDDLECAKES

      PUMPKIN GRIDDLECAKES Four pumpkin spice griddlecakes topped with powdered sugar, butter, and syrup. Served with two eggs* any style, and your choice of hickory-smoked bacon, pork or turkey sausage, or hickory-smoked ham.

    • POTATO CAKE BENEDICT

      POTATO CAKE BENEDICT* Housemade thick potato cakes, perfectly seasoned and crispy on both sides. Topped with hickory-smoked bacon, poached eggs, spinach, and hollandaise sauce. Served with a side of fresh seasonal fruit.

    • CRAB CAKE BENEDICT

      CRAB CAKE BENEDICT* Blue crab cakes and poached eggs on a toasted English muffin, all topped with rich hollandaise sauce. Served with roasted potatoes.

    • MIMI'S HUEVOS RANCHEROS

      MIMI'S HUEVOS RANCHEROS Two fried eggs* and fresh avocado on two crispy tostadas with a vegetable red sauce, fresh jalapeños, and feta cheese crumbles. Served with a griddled potato cake and spicy chipotle sauce.

    • TRUFFLED EGGS WITH

      TRUFFLED EGGS WITH SMOKED SALMON GLUTEN SENSITIVE Two eggs* any style drizzled with white truffle oil and crushed red pepper. Served with a side of sliced Atlantic smoked salmon, sautéed garlic spinach with red onion, and gluten-free multigrain toast.

    • AVOCADO TOAST

      AVOCADO TOAST* Sliced avocado, tomato and two poached eggs on sourdough toast with chili flakes, salt & pepper, and a drizzle of olive oil. Served with fresh seasonal fruit.

    • GARLIC FRIED CALAMARI

      GARLIC FRIED CALAMARI Lightly battered calamari rings tossed with garlic butter and pepperoncini peppers then topped with Parmesan cheese and parsley. Served with a side of marinara sauce.

    • ROSEMARY STEAK SALAD WITH BLUE CHEESE FRITTERS

      ROSEMARY STEAK SALAD WITH BLUE CHEESE FRITTERS 100% grass-fed flank steak marinated with garlic and rosemary, seared and served medium with housemade blue cheese fritters over baby greens tossed with strawberries, dried cranberries, tomatoes, and balsamic dressing.

    • ARTICHOKE CHICKEN PENNE PASTA

      ARTICHOKE CHICKEN PENNE PASTA Artichoke hearts, chicken, spinach, and tomatoes, tossed with penne in a tomato cream sauce and topped with feta cheese

    • SHRIMP SQUASH RAVIOLI WITH CREAMY TRUFFLE SAUCE

      SHRIMP SQUASH RAVIOLI WITH CREAMY TRUFFLE SAUCE Seared shrimp and butternut squash ravioli tossed with a delicate creamy white truffle sauce.

    • BASIL PESTO ATLANTIC GRILLED SALMON

      BASIL PESTO ATLANTIC GRILLED SALMON Served with white rice and roasted brown sugar Brussels sprouts.

    • ROASTED HALF CHICKEN WITH CHARDONNAY MUSHROOM SAUCE

      ROASTED HALF CHICKEN WITH CHARDONNAY MUSHROOM SAUCE Served with French green beans and a baked potato.

    • ROASTED BROWN SUGAR BACON BRUSSELS SPROUTS

      ROASTED BROWN SUGAR BACON BRUSSELS SPROUTS Sub any side for roasted brown sugar bacon Brussels sprouts.

    • LOADED BAKED POTATO

      LOADED BAKED POTATO Bacon, cheddar cheese, butter, sour cream, and green onion.

    • CLASSIC TIRAMISU

      CLASSIC TIRAMISU Layers of espresso soaked ladyfingers and rich mascarpone cream, dusted with cocoa powder.

  • APPETIZERS

    • TRIO OF APPETIZERS

      Trio of Hand-Breaded Chicken Tenders, Black and Bleu Quesadilla and Spinach Artichoke Dip with sliced bread. (985 Cal)

    • BLACK AND BLEU QUESADILLA

      Blackened roasted chicken, bacon, monterey jack, bleu cheese, tomato and green onion in a flour tortilla. Served with coleslaw, bleu cheese dressing and salsa. (1490 Cal)

    • HAND-BREADED CHICKEN TENDERS

      HAND-BREADED CHICKEN TENDERS Made from scratch crispy chicken tenders with ranch and buffalo dipping sauces. (770 Cal)

    • BAKED BRIE

      BAKED BRIE Lightly melted brie cheese with apple-cranberry relish and walnuts, with sliced bread. (690 Cal)

    • SPINACH ARTICHOKE DIP

      Deliciously rich, perfectly creamy and cheesy with spinach and artichokes baked to perfection. Served with sliced bread. Everyone's favorite! (670 Cal)

    • CHICKEN WINGS

      A dozen crispy traditional chicken wings tossed with classic Buffalo or Mango-Habañero sauce. (960-1340 Cal)

  • SANDWICH TRIO

    • SANDWICH TRIO

      SANDWICH TRIO Choose a Cup of SOUP or Petite SALAD French Onion Soup (230 Cal) Tomato Basil Soup (240 Cal) Corn Chowder (200 Cal) Petite Caesar Salad (220 Cal) Petite House Salad with red wine shallot vinaigrette dressing (190 Cal) Choose a SANDWICH served with french fries TURKEY ROYALE Half sandwich with diced roasted turkey and cranberry-walnut salad with lettuce, tomato and mayonnaise on toasted wheat bread. (550 Cal) FIVE-WAY GRILLED CHEESE Cheddar, monterey jack, mozzarella and swiss cheeses melted between parmesan sourdough. (340 Cal) GRILLED CHICKEN CIABATTA Half sandwich with grilled chicken, jack cheese, lettuce, tomato and mayonnaise on toasted ciabatta. (420 Cal) TUNA & CHEDDAR MELT Half sandwich with albacore tuna salad, melted cheddar and tomato on grilled garlic-parmesan sourdough. (730 Cal)

  • SOUPS

    • FRENCH ONION | BOWL

      A savory broth with onions topped with crouton, swiss and parmesan cheese. (450 Cal)

    • TOMATO BASIL | BOWL

      A creamy blend of vine-ripened tomatoes and fresh basil. (400 Cal)

    • CORN CHOWDER | BOWL

      CORN CHOWDER | BOWL A hearty chowder of sweet cream, corn, potatoes, celery and onion. (340 Cal)

  • SALADS & QUICHE

    • MIMI'S CHOPPED COBB

      Slow-roasted turkey, bacon, chopped egg, avocado, green onions, tomatoes and crumbled bleu cheese on lettuce with the dressing of your choice. (400-570 Cal)

    • CHICKEN & QUINOA MEDITERRANEAN

      CHICKEN & QUINOA MEDITERRANEAN Pulled roasted chicken, tomatoes, cucumbers, artichoke hearts, onions, olives, feta cheese and quinoa blend on romaine lettuce tossed in red wine shallot vinaigrette. (460 Cal)

    • BERRY SPINACH SHRIMP & QUINOA

      Two skewers of grilled shrimp, strawberries, blueberries, feta and quinoa blend on baby spinach tossed in fat-free raspberry vinaigrette. (260 Cal)

    • ASIAN CHICKEN

      Roasted chicken, bell peppers, green onions, mandarin oranges and cilantro on shredded cabbage and romaine lettuce tossed with sesame dressing. Topped with fried wontons and sesame seeds. (520 Cal)

    • CITRUS SALMON

      Grilled salmon, tomatoes, strawberries, lemon, lime and orange wedges on baby greens with balsamic dressing. (570 Cal)

    • QUICHE LORRAINE

      QUICHE LORRAINE Housemade with hickory-smoked bacon, green onion, mozzarella and aged parmesan. Served with petite house salad. (700 Cal)

    • QUICHE FLORENTINE

      Housemade with baby spinach, tomato, mozzarella, and aged parmesan. Served with petite house salad. (660 Cal)

    • BACON, BLEU CHEESE & WALNUT

      Crisp bacon, strawberries, dried cranberries, tomato, crumbled bleu cheese and mixed greens with balsamic dressing. (660 Cal) Add choice of protein: chicken breast, salmon , or shrimp skewers

  • SANDWICHES

    • FRENCH DIP

      FRENCH DIP Sliced roast beef on ciabatta bread with a side of au jus. (580 Cal) Add bell peppers, caramelized onions, mushrooms and mozzarella. (100 Cal)

    • ROASTED TURKEY CLUB

      Triple decker of slow-roasted turkey, bacon, lettuce, tomato and mayonnaise on toasted sourdough. (1040 Cal) Add avocado (70 Cal)

    • TURKEY PESTO CIABATTA

      Slow-roasted turkey, bacon, mozzarella, avocado, tomato, baby greens, with balsamic dressing and basil pesto mayo on grilled ciabatta bread. (1030 Cal)

  • BURGERS

    • BRIOCHE CHEESEBURGER

      100% USDA premium beef patty with your choice of cheese, lettuce, tomatoes, red onions, pickles and thousand island dressing on a toasted brioche bun. (840-870 Cal)

    • MUSHROOM & BRIE MELT

      100% USDA premium beef patty with sautéed mushrooms, caramelized onions, and melted brie on grilled sourdough. (890 Cal)

    • FRENCH QUARTER BURGER

      FRENCH QUARTER BURGER* 100% USDA premium beef patty, crisp bacon, swiss cheese, avocado, lettuce, tomato, red onion, pickles and thousand island dressing on grilled garlic-parmesan sourdough bread. (1280 Cal)

  • ENTRÉES

    • TUSCAN STYLE GRILLED CHICKEN

      Grilled chicken, mashed potatoes, sautéed vegetables and artichoke hearts served in a savory sauce. (610 Cal)

    • CHICKEN POT PIE

      Freshly baked with roasted chicken, peas, carrots, onions and potatoes folded into a creamy herb sauce. Topped with a flaky crust. (860 Cal)

    • ROASTED HALF CHICKEN

      Slow-roasted with housemade herb butter. Served with choice of two sides. (600 Cal)

    • PARMESAN CRUSTED CHICKEN PASTA

      PARMESAN CRUSTED CHICKEN PASTA Crispy hand breaded parmesan chicken breast with melted mozzarella and marinara sauce over linguine. (1290 Cal)

    • SLOW-ROASTED TURKEY

      Slow-roasted turkey with gravy, cornbread stuffing and orange-apple cranberry relish. Served with choice of two sides. (700 Cal)

    • RIBEYE STEAK

      28-day aged, 10 oz. USDA Choice ribeye steak. Housemade herb butter available upon request, your choice blackened or grilled. Served with choice of two sides. (890 Cal) Add sautéed onions (170 Cal) or sautéed mushrooms (180 Cal) to your steak.

    • ROASTED CHICKEN CRÊPES

      Filled with roasted chicken, sautéed spinach, mushrooms and tomato, topped with chardonnay sauce. Served with a Petite House Salad with red wine shallot vinaigrette. (560 Cal)

    • JAMBALAYA

      Shrimp, chicken and andouille sausage, bell peppers and onions in a spicy tomato sauce. Served over your choice of penne pasta or long grain rice. (780-790 Cal)

    • NEW YORK STRIP STEAK

      10 oz. USDA Choice New York Strip dry-aged 28 days, blackened or grilled. Housemade herb butter available upon request. Served with choice of two sides. (750 Cal) Add bleu cheese crumble. (100 Cal)

    • FRENCH POT ROAST

      Slowly braised and simmered with carrots, mushrooms and onions. Served on a bed of mashed potatoes. (870 Cal)

    • MIMI'S MEATLOAF

      Our own traditional recipe topped with a red wine shallot sauce. Served with choice of two sides. (450 Cal)

    • BEER BATTERED FISH & CHIPS

      Hand-battered cod fillets with french fries, coleslaw and tartar sauce. (1180 Cal)

    • COASTAL SHRIMP PASTA

      Sautéed shrimp, grape tomatoes, broccoli, and linguine tossed in lemon garlic sauce with white wine reduction. (1030 Cal)

    • HIBACHI SALMON

      Grilled and topped with a sweet honey glaze. Served with sautéed vegetables and long grain rice. (920 Cal)

    • GRILLED ATLANTIC SALMON

      Blackened or grilled. Served with choice of two sides. (320 Cal)

    • CHICKEN CHEDDAR MAC

      Roasted chicken, crumbled bacon with penne in a rich cheddar sauce baked under a parmesan crust. (1390 Cal)

  • Desserts

    • BREAD PUDDING

      Made from scratch bread pudding with raisins, topped with whiskey sauce and whipped cream. (1060 Cal)

    • MOLTEN LAVA CAKE

      Warm molten chocolate cake with vanilla ice cream and a strawberry. (510 Cal)

    • LEMON LAYER CAKE

      Meyer lemon cake with zesty custard, frosting and whipped cream. (690 Cal)

    • APPLE CRISP CRUMBLE

      Warm apple filling in our flaky pastry pie crust, topped with cinnamon-sugar streusel and served with vanilla ice cream and caramel sauce. (840 Cal)

    • CRÈME BRÛLÉE

      A decadent and creamy custard topped with caramelized sugar. (390 Cal)

    • MIMI'S MUFFIN SUNDAE

      A warm muffin topped with vanilla ice cream, caramel sauce and whipped cream. (530-890 Cal)

  • GRAND BREAKFAST - ALL DAY BREAKFAST

    • PAIN PERDU WITH MIXED BERRIES

      PAIN PERDU WITH MIXED BERRIES Stuffed brioche french toast filled with orange marmalade and cream cheese blend, then topped with fresh berries and strawberry purée. (1150 Cal) Served with two eggs* (160 Cal) any style and your choice of pork sausage (530 Cal), turkey sausage (300 Cal), hickory-smoked bacon (370 Cal), or hickory-smoked ham (910 Cal). Substitute your protein choice with slow-cooked corned beef hash (420 Cal)

    • MALTED WAFFLES

      Buttermilk-malt waffles with whipped margarine and maple syrup. (420 Cal) Add mixed berries for a little extra. Served with two eggs* (160 Cal) any style and your choice of pork sausage (530 Cal), turkey sausage (300 Cal), hickory-smoked bacon (370 Cal), or hickory-smoked ham (910 Cal). Substitute your protein choice with slow-cooked corned beef hash (420 Cal)

    • BRIOCHE FRENCH TOAST

      French toast dusted with powdered sugar with whipped margarine and maple syrup. (590 Cal) Served with two eggs* (160 Cal) any style and your choice of pork sausage (530 Cal), turkey sausage (300 Cal), hickory-smoked bacon (370 Cal), or hickory-smoked ham (910 Cal). Substitute your protein choice with slow-cooked corned beef hash (420 Cal)

    • CINNAMON ROLL FRENCH TOAST

      Cinnamon roll french toast with powdered sugar, cinnamon and nutmeg. (720 Cal) Served with two eggs* (160 Cal) any style and your choice of pork sausage (530 Cal), turkey sausage (300 Cal), hickory-smoked bacon (370 Cal), or hickory-smoked ham (910 Cal). Substitute your protein choice with slow-cooked corned beef hash for a little extra.

    • BUTTERMILK GRIDDLECAKES

      Four buttermilk griddlecakes with whipped margarine and maple syrup. (860 Cal) Add mixed berries for a little extra. Served with two eggs* (160 Cal) any style and your choice of pork sausage (530 Cal), turkey sausage (300 Cal), hickory-smoked bacon (370 Cal), or hickory-smoked ham (910 Cal). Substitute your protein choice with slow-cooked corned beef hash (420 Cal)

  • QUICHE & CRÊPES

    • QUICHE LORRAINE

      Housemade with hickory-smoked bacon, green onion, mozzarella, and aged parmesan. Served with roasted potatoes. (700 Cal)

    • QUICHE FLORENTINE

      Housemade with baby spinach, tomato, mozzarella, and aged parmesan. Served with roasted potatoes. (660 Cal)

    • HAM & SWISS CRÊPES

      Thick-cut ham and melted swiss cheese topped with a creamy mornay cheese sauce. Served with roasted potatoes.

    • BREAKFAST CRÊPES

      Egg, spinach, tomato, and onion filling topped with creamy mornay cheese sauce. Served with roasted potatoes. (654 Cal)

    • MIXED BERRY CRÊPES

      Filled with sweet orange marmalade cream cheese, topped with fresh strawberries & blueberries, and drizzled with strawberry purée. Served with two eggs* (160 Cal) any style and your choice of pork sausage (530 Cal), turkey sausage (300 Cal), hickory-smoked bacon (370 Cal), or hickory-smoked ham (910 Cal). (820 Cal)

  • THE CLASSICS

    • FRIED CHICKEN & WAFFLES

      Crispy hand-breaded chicken and two malted waffles with maple syrup. (1300 Cal) Served with two eggs* (160 Cal) any style and your choice of pork sausage (530 Cal), turkey sausage (300 Cal), hickory-smoked bacon (370 Cal), or hickory-smoked ham (910 Cal). Substitute your protein choice with slow-cooked corned beef hash

    • STEAK & EGGS

      28-day aged 10 oz. USDA Choice New York Strip. Housemade herb butter available upon request. Served with roasted potatoes and two eggs. (1090 Cal) Substitute a ribeye steak for a little extra.

    • FARMHOUSE BREAKFAST TACOS

      Hickory-smoked bacon, sausage, scrambled eggs, roasted potatoes, cheddar cheese, jalapeño, tomato, onion and cilantro in flour tortillas. Served with salsa. (1140 Cal) Add avocado for a little extra.

    • BREAKFAST BURRITO

      Flour tortilla stuffed with braised beef, melted jack and cheddar cheese, scrambled eggs, avocado, tomato, jalapeño, green onion and cilantro. Topped with spicy chipotle sauce and served with roasted potatoes. (1450 Cal)

    • SAVORY BREAKFAST BOWL

      Two poached eggs, avocado, garlic-sautéed spinach and grape tomatoes on a bed of brown rice and quinoa blend, drizzled with olive oil. (660 Cal)

    • EGGS & BACON CROISSANT SANDWICH

      Bacon, two fried eggs, sliced tomatoes, melted cheddar and mayonnaise on a flaky croissant. Served with sliced tomatoes. (910 Cal) Substitute seasonal fruit for a little extra.

  • TWO-EGG PLATTERS

    • CORNED BEEF HASH & EGGS

      CORNED BEEF HASH & EGGS* (580 Cal) Two eggs* (160 Cal) served any style, with your choice of protein (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a muffin (520-860 Cal). Substitute a croissant (360 Cal) for a little extra

    • BACON & EGGS

      BACON & EGGS* (530 Cal) Two eggs* (160 Cal) served any style, with your choice of protein (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a muffin (520-860 Cal). Substitute a croissant (360 Cal) for a little extra

    • SAUSAGE & EGGS

      SAUSAGE & EGGS* (530 Cal) Two eggs* (160 Cal) served any style, with your choice of protein (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a muffin (520-860 Cal). Substitute a croissant (360 Cal) for a little extra

    • TURKEY SAUSAGE & EGGS

      TURKEY SAUSAGE & EGGS* Two eggs* (160 Cal) served any style, with your choice of protein (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a muffin (520-860 Cal). Substitute a croissant (360 Cal) for a little extra.

    • HAM & EGGS

      HAM & EGGS* Two eggs* (160 Cal) served any style, with your choice of protein (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a muffin (520-860 Cal). Substitute a croissant (360 Cal) for a little extra.

    • SPICY ANDOUILLE SAUSAGE & EGGS

      SPICY ANDOUILLE SAUSAGE & EGGS Two eggs* (160 Cal) served any style, with your choice of protein (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a muffin (520-860 Cal). Substitute a croissant (360 Cal) for a little extra.

  • EGGS BENEDICT

    • FLORENTINE BENEDICT

      FLORENTINE BENEDICT* Bacon, poached eggs, spinach and sliced tomatoes topped with hollandaise sauce on a grilled english muffin. (760 Cal) Served with a side of roasted potatoes (150 Cal). Add avocado for a little extra. Available every day until 2:00 PM.

    • CLASSIC BENEDICT

      CLASSIC BENEDICT* Hickory-smoked ham and poached eggs topped with hollandaise sauce on a grilled english muffin. (670 Cal)

    • CORNED BEEF HASH BENEDICT

      CORNED BEEF HASH BENEDICT* Slow-cooked corned beef brisket and poached eggs, topped with hollandaise sauce on a grilled english muffin. (730 Cal)

    • SMOKED SALMON BENEDICT

      SMOKED SALMON BENEDICT* Cold-smoked Atlantic salmon and poached eggs, topped with hollandaise sauce, diced red onions and capers on a grilled english muffin. (600 Cal)

  • THREE-EGG OMELETS

    • SANTA FE OMELET

      Three eggs, diced jalapenos, cilantro, tomatoes, onions, tortilla strips, melted monterey jack cheese and chipotle sauce. Served with roasted potatoes. (740 Cal) Served with your choice of toast (130-400 Cal) or a muffin (520-860 Cal). Substitute a croissant (360 Cal) for a little extra.

    • BACON AVOCADO OMELET

      Three eggs, hickory-smoked bacon, spinach, tomatoes, monterey jack cheese and avocado. Served with roasted potatoes. (920 Cal) Served with your choice of toast (130-400 Cal) or a muffin (520-860 Cal). Substitute a croissant (360 Cal) for a little extra.

    • EGG WHITE & VEGGIE OMELET

      Three eggs, spinach, tomatoes, mushrooms, caramelized onions and crumbled feta cheese. Served with sliced tomatoes. (230 Cal) Served with your choice of toast (130-400 Cal) or a muffin (520-860 Cal). Substitute a croissant (360 Cal) for a little more.

    • BACON, HAM & SAUSAGE OMELET

      BACON, HAM & SAUSAGE OMELET Three eggs, hickory-smoked bacon, ham, pork sausage, andouille sausage, tomato and melted cheddar cheese. Served with roasted potatoes. (730 Cal) Served with your choice of toast (130-400 Cal) or a muffin (520-860 Cal). Substitute a croissant (360 Cal) for a little more.

    • SMOKED SALMON OMELET

      Three eggs, cold smoked Atlantic salmon, diced red onions, capers and sour cream sauce. Served with roasted potatoes. (560 Cal) Served with your choice of toast (130-400 Cal) or a muffin (520-860 Cal). Substitute a croissant (360 Cal) for a little extra.

    • BACON, MUSHROOM & BRIE OMELET

      BACON, MUSHROOM & BRIE OMELET Three eggs, roasted mushrooms, hickory-smoked bacon, caramelized onion, sautéed spinach and melted brie. Served with roasted breakfast potatoes. (630 Cal) Served with your choice of toast (130-400 Cal) or a muffin (520-860 Cal). Substitute a croissant (360 Cal) for a little extra.

  • TAKE HOME MUFFINS

    • Take Home MUFFINS

      BLUEBERRY CRUMBLE (590 Cal) HONEY BRAN (860 Cal) BUTTERMILK-SPICE (580 Cal) CARROT RAISIN NUT (520 Cal) SEASONAL 2-PACK 4-PACK 12-PACK

  • 3-Course MENU

    • 3-Course MENU

      Choose one Starter: PETITE HOUSE SALAD(190 Cal) PETITE CAESAR SALAD (220 Cal) CUP OF SOUP Tomato Basil, Corn Chowder or French Onion. (190 Cal) Choose one Main Course: FRENCH POT ROAST (870 Cal) PARMESAN CRUSTED CHICKEN (1290 Cal) GRILLED ATLANTIC SALMON(320 Cal) SLOW-ROASTED TURKEY (700 Cal) TUSCAN-STYLE GRILLED CHICKEN (610 Cal) JAMBALAYA (780-790 Cal) Choose one DESSERT: BREAD PUDDING Made from scratch bread pudding with raisins, topped with whiskey sauce and whipped cream. (1060 Cal) MOLTEN LAVA CAKE Warm molten chocolate cake with vanilla ice cream and a strawberry. (510 Cal)

  • COCKTAILS

    • COCKTAILS

      SKINNY MARGARITA Tequila, salt rim and a lime wedge. (130 Cal) PATRÓN MARGARITA Patrón Silver Tequila, Patrón Citrónge, salt rim and a lime wedge. (150 Cal) WILDBERRY DAIQUIRI Rum, wildberries and fresh lime. (280 Cal) MIMI'S SANGARITA Tequila, sangria, orange liqueur and a salt rim. (300 Cal) GRAND MARNIER MARGARITA Tequila, Grand Marnier, salt rim and a lime wedge. (290 Cal) FRENCH 75 A Champagne split, gin, simple syrup and fresh lemon. (310 Cal) SPIKED STRAWBERRY LEMONADE Vodka and strawberry lemonade. (200 Cal) FRENCH MULE Courvoisier, ginger ale, simple syrup and fresh lime. (210 Cal) LONG ISLAND ICED TEA Vodka, gin, tequila, rum, orange liqueur and Coke. (240 Cal) MIMI'S MARY Vodka, chili-lime spice rim, olive, celery and lime wedge. (150 Cal) SPICY MARY Spicy vodka, chili-lime spice rim, olive, celery and lime wedge. (150 Cal) WHITE RUSSIAN Vodka, coffee liqueur and cream. (160 Cal) IRISH COFFEE Hot coffee and Irish whiskey topped with whipped cream

  • MIMOSAS

    • MIMOSAS

      MIMOSAS Enjoy $7 MIMOSAS every Saturday and Sunday until 2:00PM (where allowed by state law) $7 Mimosas do not include a champagne split. Available where applicable by law. CLASSIC MIMOSA Served with a champagne split. (220 Cal) MIMI-MOSA A champagne split and orange juice with a tangerine burst. (220 Cal) SPARKLING MIMOSA FLIGHT Three of our favorite flavors: White Peach, Triple Berry and Mango. (810 Cal) MANGO MIMOSA A champagne split and orange juice with mango. (270 Cal) WHITE PEACH MIMOSA A champagne split and orange juice with the classic Bellini flavor of white peach. (270 Cal) TRIPLE BERRY MIMOSA A champagne split and orange juice with strawberry, blueberry and blackberry. (270 Cal) CHAMPAGNE SPLIT (270 Cal)

  • MARTINIS

    • MARTINIS

      APPLE MARTINI (300 Cal) COSMOPOLITAN (180 Cal) ESPRESSO MARTINI (170 Cal) CHOCOLATE MARTINI (230 Cal)

Menu Gallery

  • Menu 1
  • Menu 2
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  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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