Mimi's Bakery & Floral Shop Menu

Grilled chicken and deep-fried Japanese potstickers, typically including pork and vegetables.

Bánh mì đậu hủ.

Bánh mì thập cẩm.

Grilled chicken teriyaki and egg roll with rice and salad.

Spicy.

Spicy.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Bánh mì thịt bò.

Bánh mì thịt ngụi.

Deep-fried rolls filled with pork and vegetables.

Bánh mì đậu hủ.

Bánh mì thịt bò.

Bánh mì jambon.

Bánh mì gà.

Bánh mì thịt.

Bánh mì thập cẩm.

Bánh mì thịt ngụi.

Spicy.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Savory grilled beef glazed in a delightful teriyaki sauce

Shrimp glazed with a savory and sweet teriyaki sauce.

Grilled pork marinated in a soy-based teriyaki sauce.

Choice of fried rice with chicken, pork, beef, or shrimp.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Spicy.

Grilled chicken and shrimp glazed with teriyaki sauce, served with steamed rice and fresh salad.

Grilled chicken and pork glazed with teriyaki sauce, served with rice and salad.

Grilled beef and pork glazed with teriyaki sauce, served with rice and salad.

Grilled chicken and deep-fried Japanese potstickers, typically including pork and vegetables.

Grilled chicken and breaded, deep-fried chicken cutlet served with rice and salad.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Deep-fried rolls filled with pork and vegetables.

Gyoza: Pan-fried dumplings typically filled with ground pork and vegetables.

Drip coffee brewed in-house, typically featuring a robust and aromatic blend.

Each.

Chè sương sáo bánh lọt.

Creamy custard with a caramel glaze, typically made from eggs, milk, and sugar, atop a light, fluffy cake.

Dừa tắc.

Creamy milk tea blended with the sweet, nutty flavor of taro root, a popular Asian treat.

Jasmine tea topped with sea cream, typically includes a hint of floral notes.

Black tea-based milk tea, a classic favorite in Asian cuisine.

Strongly-brewed black tea sweetened with sugar and mixed with milk.