Mimian Menu

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served in a portion of eight.

Sesame chicken paired with choice of fried or white rice. Includes crab rangoon (2) or egg roll (1).

Orange chicken combo with rice (fried or white) and a choice between crab rangoon (2) or egg roll (1).

Crispy chicken balls in a tangy sauce. Served with choice of fried or white rice. Includes crab rangoon (2) or egg roll (1).

Beef, chicken, or shrimp paired with broccoli. Options include fried or white rice, crab rangoon (2) or egg roll (1).

Tender chicken strips stir-fried with soft noodles, onions, and carrots in a savory sauce.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a dipping sauce.

Pork and shredded vegetables, encased in a crispy, deep-fried wrapper.

Crispy spring roll wrapper filled with a blend of vegetables, offering a light start to your meal.

Crispy spring roll wrapper filled with a blend of vegetables, offering a light start to your meal.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served in a portion of eight.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a dipping sauce.

Tender pork-filled dumplings, delicately wrapped and boiled, served with a savory dipping sauce.

Sliced pork is stir-fried with a blend of vegetables and coated in a savory garlic sauce, offering a balance of textures and flavors.

Cucumbers dressed in a vibrant Sichuan chili oil, typically includes hints of garlic and a touch of vinegar for balance.

Marinated chicken pieces, typically skewered and cooked to highlight their natural flavors.

General Tso's Chicken combo, served with choice of fried or white rice and includes Crab Rangoon (2) or Egg Roll (1).

Sesame chicken paired with choice of fried or white rice. Includes crab rangoon (2) or egg roll (1).

Crispy chicken balls in a tangy sauce. Served with choice of fried or white rice. Includes crab rangoon (2) or egg roll (1).

Beef, chicken, or shrimp paired with broccoli. Options include fried or white rice, crab rangoon (2) or egg roll (1).

Curry sauce over beef, chicken, or shrimp. Served with fried rice or white rice. Choose from crab rangoon (2) or egg roll (1) on the side.

Thai red curry with choice of beef, chicken, or shrimp. Options include fried or white rice and crab rangoon or egg roll.

Broccoli, chicken, and shrimp in a savory garlic sauce. Options for fried or white rice and choice between crab rangoon (2) or egg roll (1). Select meat or broccoli.

Mongolian beef or chicken, served with fried or white rice. Includes choice of crab rangoon (2) or egg roll (1).

Kung Pao with choice of beef, chicken, or shrimp. Options for fried or white rice. Served with either crab rangoon (2) or egg roll (1).

Pineapple Chicken Combo: Sweet pineapple chunks, tender chicken, choice of fried or white rice, served with either crab rangoon or egg roll.

Peppered steak, onions with choice of fried or white rice. Serve with crab rangoon or egg roll.

Tender chicken pieces in a tangy and mildly spicy sauce, served with fried rice, broccoli, and an egg roll.

Tender chicken pieces coated in a sesame-infused sauce, served with broccoli, fried rice, and an egg roll.

Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Beef, chicken, or shrimp paired with broccoli.

Choice of beef, chicken, or shrimp in a savory curry sauce.

Beef, chicken, or shrimp enveloped in a rich Thai red curry sauce.

Broccoli, chicken, or shrimp sautéed in a robust garlic sauce.

Mongolian Beef or Chicken, served with scallions and onions.

Kung Pao with choice of beef, chicken, or shrimp, mixed with peanuts, vegetables, and spicy chili peppers.

Sichuan-style choice of beef, chicken, or shrimp in a spicy and bold sauce.

Chicken white meat with pineapple, typically includes green pepper and onion, sautéed in a sweet and sour sauce.

Sliced steak stir-fried with onions and green peppers, served in a rich brown sauce.

Shrimp, beef, and chicken sautéed with a medley of vegetables in a rich brown sauce.

Tender chicken strips stir-fried with soft noodles, onions, and carrots in a savory sauce.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Stir-fried thin egg noodles with lamb, typically includes vegetables such as onions and bean sprouts, seasoned with soy and oyster sauces.

Wide udon noodles fried with a choice of beef, chicken, or shrimp. Served as chow mein.

traditional stir-fried noodles with a choice of beef, chicken, or shrimp, tossed with peanuts, bean sprouts, and green onions.

Chilled wheat noodles dressed in a spicy and tangy sesame sauce, typically includes cucumber, carrots, and a sprinkle of peanuts.

Stir-fried noodles with fresh tomatoes and scrambled eggs, typically includes a mix of Chinese vegetables.

Tender shrimp, fluffy rice, scrambled eggs, peas, and carrots stir-fried with a light soy sauce.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory fried rice tossed with fresh garden vegetables.

Tender chicken pieces mixed with fluffy rice, scrambled eggs, carrots, and peas.

Fluffy rice stir-fried with scrambled eggs, seasoned lightly for a classic and simple Chinese dish.

House special fried rice combines shrimp, chicken, beef, and BBQ pork, stir-fried with peas, carrots, onions, and scrambled eggs.

Tender beef brisket and fresh tomatoes, stewed and served over steamed rice.

Slow-cooked pork, braised in a savory soy sauce, served over steamed rice, often accompanied by a marinated egg for added flavor.

Rice topped with beef seasoned with cumin and a blend of spices.

Sliced lamb seasoned with cumin, served over rice, typically includes onions and bell peppers.

Sliced pork, initially boiled then stir-fried, served over rice with cabbage and hints of green pepper in a mildly spicy sauce.

Tender chicken pieces sautéed with spicy sauce, bell peppers, and onions, served over steamed white rice.

Shredded chicken typically served on a bed of white rice, often accompanied by a light soy or garlic sauce.

Tender shredded pork stir-fried with onions, carrots, and green beans, served over a bed of steamed rice.

Tender shrimp and soft tofu in a savory sauce, served with peas, carrots, and white rice.

Tender braised pork in a rich soy sauce, served atop a bed of noodles, offering a harmonious blend of flavors and textures.

Tender slices of beef seasoned with cumin, served atop a bed of noodles, typically includes a blend of aromatic spices and vegetables.

Cumin lamb served over noodles, typically includes a blend of spices and herbs to complement the cumin's distinct flavor.

Sliced meat and vegetables, typically including a mix of flavors, served over noodles that have been cooked twice for a unique texture.

Tender chicken pieces sautéed with spicy sauce, green bell peppers, and onions, served over a bed of noodles.

Shredded chicken over noodles combines tender strips of chicken with soft noodles, typically garnished with a selection of vegetables in a savory sauce.

Shredded pork served over noodles, typically includes a mix of vegetables and a savory sauce, blending flavors in a traditional Chinese style.

Shrimp and tofu served over noodles, typically includes a mix of vegetables such as bok choy and carrots, sautéed together in a savory sauce.

Tender beef brisket, seasoned with spicy flavors, served over a bed of noodles.

Soft tofu served atop a bed of noodles, typically stir-fried with a blend of spicy seasonings.