MiMi Mei Fair Menu

55 Curzon St, London, W1J 8PG
  • APPETIZERS

    • Crispy Golden Langoustines

      périgord truffle
      £26.00
    • Wasabi Prawns

      wasabi mayonnaise, crispy seaweed
      £29.00
    • Crispy Soft-Shelled Crab

      chilli, garlic milk crumbs
      £23.00
    • Smoked Shanghai Chilean Seabass

      shaoxing wine, sweet soya & crispy leeks
      £31.00
    • Lantern Chicken

      sichuan peppercorn, cashew nuts, spring onions & dried chilli
      £21.00
    • SELECTION OF VEGETABLE DIM SUM

      truffle, pickled mustard greens & seaweed
      £23.00
    • XIAO LONG JEWELS

      selection of our chicken, chilli crab, king prawn, purple yam & pork soup dumplings
      £28.00
    • SELECTION OF SEAFOOD DIM SUM

      har gau, octopus siu mei & scallop
      £25.00
    • Wagyu Black Pepper Beef Baked Puff

      garlic, pepper
      £22.00
    • Salt & Pepper Tofu

      fried garlic, spring onion & chopped red chilli
      £16.00
    • Steamed XO Okra

      shallot, enoki mushroom crumble
      £14.00
    • Peking Crispy Beancurd

      crispy tofu skin, hoisin sauce, bao pancake & pickled mustard greens
      £19.00
    • Roasted Cantonese Char Siu Norfolk Black Pork

      raw wild flower honey
      £25.00
  • SOUPS

    • Clear Prawn & Coriander Soup

      bamboo pith
      £15.00
    • Sweetcorn Soup

      baby asparagus
      £13.00
    • Sweetcorn Soup

      blue swimmer crab, baby asparagus
      £18.00
  • SIGNATURES

    • APPLE WOOD-FIRED ROASTED PEKING DUCK

      crispy duck skin, carved roasted duck, homemade pancakes & selection of condiments
      £118.00
    • Platinum Caviar Belgium, 7 Years

      £100.00
    • Golden Oscietra Caviar China, 8 Years

      £120.00
    • Steamed

      homemade pickled chilli
      £15.00
    • Braised Lobster Noodles

      ‘yang chun’ noodles, cordyceps flowers
      £15.00
    • Wok Baked Honey Black Pepper

      mantou, garlic, pepper & honey
      £15.00
  • SEAFOOD DELICACIES

    • Braised 5 Head Australian Abalone

      pak choi, oyster sauce
      £72.00
    • Braised Sea Cucumber, Fish Maw & 8 Head Australian Abalone

      pork ribs, dried octopus
      £80.00
  • SEAFOOD DELICACIES

    • Braised 5 Head Australian Abalone

      pak choi, oyster sauce
      £72.00
    • Braised Sea Cucumber, Fish Maw & 8 Head Australian Abalone

      pork ribs, dried octopus
      £80.00
    • Singapore Chilli Prawns

      samba chilli, coriander & sesame mantou cigars
      £35.00
    • Egg White Black Bean Tiger Prawns

      lao gan ma, ginger
      £48.00
    • Steamed Diver Scallops - Three Ways

      homemade pickled chilli, XO & black bean
      £42.00
    • Steamed Dover Sole

      homemade pickled chilli, light soya
      £58.00
    • Hunan Crispy Atlantic Seabass

      red chilli, coriander & lotus root
      £65.00
    • Steamed Atlantic Seabass

      spring onion, ginger & soya
      £58.00
    • Clay Pot Corn-Fed Chicken

      chestnut, bean curd stick & black fungus
      £32.00
    • Sichuan Suffolk Corn-Fed Chicken & Cashew Nuts

      dried chilli, spring onion
      £30.00
    • Five Spice Lamb Chops

      edamame crumble, pickled onion
      £46.00
    • Braised Pork Belly With Superior Soya Sauce

      bamboo shoots
      £34.00
    • Diced Black Pepper Beef Fillet

      crushed black pepper, garlic flakes
      £42.00
    • Caramelised Crispy Mandarin Beef

      mandarin zest, sour hawthorn berries
      £39.00
  • VEGETABLES & TOFU

    • Mala Spicy Tofu

      fermented broad beans, chilli paste
      £24.00
    • Clay Pot Black Bean Aubergine

      chilli, garlic & spring onion
      £24.00
    • Braised Truffled ‘Trio’ Of Mushroom

      shimeji, shiitake & eryngii
      £24.00
    • Tenderstem Broccoli

      garlic, bird eye chilli
      £18.00
    • Baby Pak Choi

      garlic
      £18.00
    • Crunchy Seasonal Vegetables

      cloud ear mushrooms, asparagus, water chestnut & white fungus
      £16.00
  • RICE & NOODLES

    • Olive Fried Rice

      olive leaves, black olives & asparagus
      £19.00
    • Fujian Crab Rice

      crab & prawn broth
      £25.00
    • Classic Egg Fried Rice

      spring onion
      £15.00
    • Hakka Noodles

      beansprouts, shiitake & garlic chives
      £22.00
    • Pan Fried Seafood Noodles

      scallop, prawn, seabass & egg white
      £29.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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