Milwaukee ChopHouse Menu

633 N 5th St, Milwaukee, WI 53203
  • STARTERS

    • TUNA TARTARE

      Ginger – soy vinaigrette, avocado, crispy wonton
      $17.00
    • WAYGU BEEF CARPACCIO

      Garlic aioli, shaved parmesan, fried capers
      $15.00
    • FRIED CALAMARI

      Lemon beurre blanc, cherry tomato, Kalamata olive, capers
      $16.00
    • CRAB CAKE

      Jumbo lump crab, corn maque choux, red pepper coulis
      $19.00
    • SHRIMP COCKTAIL

      White gulf shrimp, heirloom horseradish cocktail sauce, lemon
      $17.00
    • CHOPHOUSE SALAD

      Bacon, buttermilk blue cheese, egg, tomato, red onion, cucumber, peppercorn ranch
      $11.00
    • FRENCH ONION

      Beef broth, sherry, gruyere cheese, crostini
      $10.00
    • SEAFOOD BISQUE

      Jumbo lump crab, crostini, chive
      $10.00
    • THE WEDGE

      Iceberg, buttermilk blue cheese, bacon, tomato relish, egg, blue cheese dressing
      $11.00
    • CAESAR

      Romaine hearts, parmesan, croutons, classic Caesar dressing
      $10.00
  • ENTREES

    • MERO SEA BASS

      Fresh from Hawaii, lemon beurre blanc, grilled bokchoy
      $46.00
    • STRAUSS LAMB CHOP

      Double bone, red wine demi-glace
      $52.00
    • DIVER SCALLOPS

      Mushroom risotto, pancetta crisp
      $38.00
    • JUMBO PRAWN

      Red Rock seasoning, corn + black eyed pea succotash
      $38.00
    • LEMON THYME BRAISED CHICKEN

      Semi-boned half chicken, lemon pan sauce
      $32.00
    • SALMON FILET

      Miso glazed, ramen noodle salad, napa cabbage
      $32.00
    • GRILLED CAULIFLOWER STEAK

      Whole grain mustard jus, heirloom tomato, spinach, marble potato
      $20.00
  • FROM THE GRILL

    • BONELESS STRIP

      $60.00
    • BONE-IN RIB-EYE

      $70.00
    • CENTER CUT FILET

      6oz: $45.00 | 10oz: $55.00
    • BONE-IN FILET

      $70.00
    • BONELESS RIB-EYE

      $70.00
    • TOMAHAWK PORK CHOP

      $35.00
  • ACCOMPANIMENTS

    • BERNAISE

      $2.00
    • BORDELAISE

      $2.00
    • AU POIVRE

      $2.00
    • BRANDY PEPPERCORN

      $2.00
    • BUTTERMILK BLUE CHEESE

      $2.00
    • BLACK TRUFFLE BUTTER

      $3.00
  • SEAFOOD ADD-ONS

    • OSCAR-STYLE

      $12.00
    • SAUTÉED SHRIMP

      $10.00
    • PAN-SEARED SCALLOPS

      $12.00
  • SIDES

    • TRIO OF SIDES

      Select three petite portion sides to build your trio
      $24.00
    • ASPARAGUS

      Grilled, lemon butter
      $11.00
    • BRAISED MUSHROOM MEDLEY

      Red wine, rosemary, garlic, shallots
      $12.00
    • LOBSTER MAC

      White cheddar, buttered breadcrumbs, parmesan
      $18.00
    • CREAMED SPINACH

      Baby spinach, béchamel
      $9.00
    • CREAMED CORN

      Roasted corn, parmesan + mornay
      $10.00
    • BROCCOLINI

      Roasted, guajillo chili oil
      $10.00
    • MARBLE POTATOES

      Maitre'd butter
      $9.00
    • SHAVED BRUSSEL SPROUT

      Honey, parmesan, lemon
      $10.00
    • LOADED MARBLE POTATOES

      Bacon, white cheddar, cream sauce
      $14.00
    • RUSSET MASH

      Roasted garlic, butter
      $9.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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