Milpa Tacos y Tortillas Menu

Spicy blend lime, and beer.

Licor 43 and Nespresso

Tequila, freshly squeezed lime, orange & grapefruit juices, soda

Tequila Centenario reposado, Topo Chico, freshly squeezed lime juice, tajin rim.

Tequila, ancho chilli liquor, agave, coconut.

Pueblo Viejo tequila, Aperol, freshly squeezed grapefruit and lime juice, and prosecco.

Tequila, freshly squeezed lime juice, house-made simple syrup.

Rompe Corazon mezcal, freshly squeezed lime juice, natural tamarind juice, house-made ginger syrup.

Rompe Corazon mezcal, Pueblo viejo tequila, fresh grapefruit juice, agave syrup

1800 Reposado tequila, Rompe Corazon mezcal, agave, chocolate bitters.

Three big corn yellow tortillas. (Vegetarian option)

Vegetarian. Mushroom & zucchini.

Yellow rice

Fried tortilla, avocado, spread tuna, ponzu sauce, scallions, jalapeño, chipotle drops, sesame seeds.

Corn off the cob, cheese, tajin, and chipotle crema. (Vegetarian option)

Shredded chicken, avocado, sour cream, tortilla chips broth.

Salsa Molcajete, Salsa Verde: Tomatillo, Salsa Matcha: Chili, vegetable oil. (Vegetarian option/ dish contains peanuts)

Blend white cheeses, pickled jalapeño, served with corn chips.

Avocado, red onion, jalapeno, cilantro, tomatoes, and queso fresco. Served with corn tostadas. (Vegetarian option)

Mixed greens, grilled chicken, cherry tomatoes, cucumber, pepitas and citrus vinaigrette.

Two corn tortillas, shredded chicken, mole sauce with topping, sour cream, queso fresco, avocado and egg

3 eggs over easy smothered in red and green salsa, crema, pico de gallo and queso fresco, served with beans and homemade corn tortillas

Two corn tortillas, shredded chicken or sautee spinach, with tomatillo sauce, sour cream, queso fresco, cilantro and egg

3 pancakes topped with strawberries, fresh crema & cajeta

Oaxacan chocolate brownie, vanilla ice cream, cajeta & peanut crumble

Licor 43, expresso.

Spicy blend, lime, beer.

Tequila or mezcal, fresh lime, agave.

Tequila or mezcal, lime, orange juice, grapefruit, soda.

Red wine, fresh citrus.

Adobado marinated chicken, rice and sautéed spinach & zucchini, cilantro mayo crema and pico de gallo pineapple salsa

Achiote marinated pork, pickled red onions and cilantro topping. Served with black beans and homemade tortillas.

Shredded chicken, tomatillo salsa, red onions, queso fresco, crema and cilantro.

Bone in chicken, Oaxaca dried chiles sauce. Served with rice & warm corn tortilla. (Please allow extra time for preparation). *Dish contains peanuts*

Corn torilla, shredded chicken, mole, crema, queso fresco, avocado and red onion

Poblano peppers, queso fresco, egg white batter, crema, and red sauce. Served with rice.

Large shrimp, creamy chipotle, ember onions, mushrooms, bacon and cilantro. Served with rice & warm corn tortilla.

Marinated for 24 hours, the slow cooked for 4 hours- This meat trio of goat, oxtail, and pork ribs marries into the famous Jalisco stew. Red onion and cilantro topping. Served with rice, beans & corn tortillas.\n

4 tacos. Birria (trio meat stew) Monterrey Jack cheese, red onion, and cilantro.

Flour tortilla with, chicken, colby & monterrey cheese. Come with a choice of rice, beans or fries

Two Chicken Fingers with one select side

Fried pork belly, pico de gallo and cilantro

Skirt steak, ember roasted onions, avocado sauce and cilantro

beer-batter shrimp, red cabbage, chipotle mayo cream and cilantro

Beef cheek, red onions and cilantro

Vegetarian. Smoked wine reduction, cilantro.

Shredded chicken, smoked chipotle, fresh cheese sour cream and cilantro

Beer buttered mahi. Onions cabbage, chipotle cream mayo and cilantro

Marinated pork, avocado sauce, pineapple, red onion, cilantro

Braised pork, pickle onions and cilantro

Spicy blend lime, and beer.

Licor 43 and Nespresso

Tequila, freshly squeezed lime, orange & grapefruit juices, soda

Tequila Centenario reposado, Topo Chico, freshly squeezed lime juice, tajin rim.

Tequila, ancho chilli liquor, agave, coconut.

Pueblo Viejo tequila, Aperol, freshly squeezed grapefruit and lime juice, and prosecco.

Tequila, freshly squeezed lime juice, house-made simple syrup.

Rompe Corazon mezcal, freshly squeezed lime juice, natural tamarind juice, house-made ginger syrup.

Rompe Corazon mezcal, Pueblo viejo tequila, fresh grapefruit juice, agave syrup

1800 Reposado tequila, Rompe Corazon mezcal, agave, chocolate bitters.

Three big corn yellow tortillas. (Vegetarian option)

Vegetarian. Mushroom & zucchini.

Yellow rice

Fried tortilla, avocado, spread tuna, ponzu sauce, scallions, jalapeño, chipotle drops, sesame seeds.

Corn off the cob, cheese, tajin, and chipotle crema. (Vegetarian option)

Shredded chicken, avocado, sour cream, tortilla chips broth.

Salsa Molcajete, Salsa Verde: Tomatillo, Salsa Matcha: Chili, vegetable oil. (Vegetarian option/ dish contains peanuts)

Blend white cheeses, pickled jalapeño, served with corn chips.

Avocado, red onion, jalapeno, cilantro, tomatoes, and queso fresco. Served with corn tostadas. (Vegetarian option)

Mixed greens, grilled chicken, cherry tomatoes, cucumber, pepitas and citrus vinaigrette.

Oaxacan chocolate brownie, vanilla ice cream, cajeta & peanut crumble

Licor 43, expresso.

Spicy blend, lime, beer.

Tequila or mezcal, fresh lime, agave.

Tequila or mezcal, lime, orange juice, grapefruit, soda.

Red wine, fresh citrus.

Adobado marinated chicken, rice and sautéed spinach & zucchini, cilantro mayo crema and pico de gallo pineapple salsa

Achiote marinated pork, pickled red onions and cilantro topping. Served with black beans and homemade tortillas.

Shredded chicken, tomatillo salsa, red onions, queso fresco, crema and cilantro.

Bone in chicken, Oaxaca dried chiles sauce. Served with rice & warm corn tortilla. (Please allow extra time for preparation). *Dish contains peanuts*

Corn torilla, shredded chicken, mole, crema, queso fresco, avocado and red onion

Poblano peppers, queso fresco, egg white batter, crema, and red sauce. Served with rice.

Large shrimp, creamy chipotle, ember onions, mushrooms, bacon and cilantro. Served with rice & warm corn tortilla.

Marinated for 24 hours, the slow cooked for 4 hours- This meat trio of goat, oxtail, and pork ribs marries into the famous Jalisco stew. Red onion and cilantro topping. Served with rice, beans & corn tortillas.\n

4 tacos. Birria (trio meat stew) Monterrey Jack cheese, red onion, and cilantro.

Fried pork belly, pico de gallo and cilantro

Skirt steak, ember roasted onions, avocado sauce and cilantro

beer-batter shrimp, red cabbage, chipotle mayo cream and cilantro

Beef cheek, red onions and cilantro

Vegetarian. Smoked wine reduction, cilantro.

Shredded chicken, smoked chipotle, fresh cheese sour cream and cilantro

Beer buttered mahi. Onions cabbage, chipotle cream mayo and cilantro

Marinated pork, avocado sauce, pineapple, red onion, cilantro

Braised pork, pickle onions and cilantro