SERVES 12. Steak and chicken fajitas over sautéed onions and bell peppers. Served with (36 oz) rice, (36oz) refried beans, (36 oz) queso, (16oz )Pico de gallo, (16oz) guacamole, (16oz) cheddar, (16oz) sour cream, (16oz) salsa, (8oz) salsa verde, Tray of chips, (36) flour tortillas and (24) Churros.