Milpa Menu

HEIRLOOM CORN TOSTADA ON A LAYER OF PUREED BLACK BEANS TOPPED WITH TWO FARM-FRESH SUNNY EGGS, RANCHERO SAUCE, AVOCADO, CILANTRO, ONIONS, AND QUESO FRESCO.

POACHED SHRIMP TOSSED IN LIME JUICE AND BAJA SALSA; FINISHED WITH TOMATO, ONIONS, CUCUMBER, AVOCADO, AND FRESH CILANTRO. INCLUDES TWO HEIRLOOM CORN TOSTADAS.

HEIRLOOM YELLOW CORN MASA TETELAS; BLACK BEAN FILLING, AVOCADO, FARM-FRESH SCRAMBLED EGGS, QUESO FRESCO, PICKLED ONIONS, JALAPENOS, AND SALSA VERDE.

Two corn tortillas, scrambled eggs, bacon cheese, tomato Mexicana salsa, salsa verde

ROASTED CORN AND CAULIFLOWER, BEANS, LENTILS, APPLES, CASHEWS, ARUGULA, ONIONS, AND WARM QUINOA; AND A SIDE OF GUAJILLO CASHEW DRESSING.

ROASTED SQUASH, GOLDEN BEETS, KALE, ONIONS, AVOCADO. BRUSSEL SPROUTS, SHIMEJI MUSHROOMS, WARM BROWN RICE; AND A SIDE OF CHIPOTLE LEMON DRESSING.

ROMAINE LETTUCE, JICAMA, CUCUMBER RADISH, CRANBERRIES, PUMPKIN SEEDS, POMEGRANATE, QUESO FRESCO, ONIONS; AND TOSSED WITH A CITRUS JALAPENO VINAIGRETTE.

Build your bowl- comes with romaine and jicama salad dressed with a jalapeño vinaigrette, cilantro lime rice and your choice of protein.

BRAISED, TENDER SHORT RIB IN MILPA'S BARBACOA MARINADE; AND CABBAGE, CILANTRO, PICKLED ONIONS, RADISH, AND SALSA VERDE. FOUR TORTILLAS INCLUDED.

CITRUS AND ADOBO MARINATED GRILLED CHICKEN; AND CABBAGE, CILANTRO, PICKLED ONIONS, RADISH, AND SALSA VERDE. FOUR TORTILLAS INCLUDED.

LIME AND GARLIC-SEASONED SAUTEED SHRIMP; AND CABBAGE, CILANTRO, PICKLED ONIONS, RADISH, AND SALSA VERDE. FOUR TORTILLAS INCLUDED.

OYSTER MUSHROOM TACO ON HEIRLOOM CORN TORTILLAS; TOPPED WITH GUAJILLO AND SALSA VERDE. MUSHROOMS ARE LOCALLY SOURCED THROUGH DESERT MOON FARMS.

GRILLED ASADA STEAK, GUACAMOLE, RED ONIONS, SALSA MACHA-(CONTAINS NUTS)

FIRE-ROASTED CORN IN CHIPOTLE MAYO, TOPPED WITH COTIJA AND JALAPENOS.

DAILY MADE GUACAMOLE.

BLACK BEANS WITH EPAZOTE.

CHOICE OF SALSA.

SHREDDED OYSTER MUSHROOMS IN A CARNITAS MARINADE.

BRAISED, TENDER SHORT RIB IN MILPA'S BARBACOA MARINADE.

LIME AND GARLIC-SEASONED SAUTEED SHRIMP.

VARIETAL CHILI OIL AND CASHEWS.

RED, ARBOL SALSA.

TOASTED TOMATO AND ARBOL SALSA.

LATTE WITH CHOICE OF MILK, SWEETENED WITH HOUSE-MADE MEXICAN VANILLA BEAN SYRUP.

LATTE WITH CHOICE OF MILK, SWEETENED WITH CARAMELIZED MILK SYRUP.

HOUSE-MADE HORCHATA TOPPED WITH COLD BREW. OUR HORCHATA IS MADE WITH OAT MILK.

CINNAMON AND PILONCILLO SYRUP AND VESTA DRIP COFFEE.

VESTA-BREWED MONTE ALBAN.

ESPRESSO AND HOT WATER.

HOUSE-MADE OAXACAN CHOCOLATE SYRUP MIXED WITH CHOICE OF MILK.

HOUSE-MADE HORCHATA TOPPED WITH GREEN TEA MATCHA.

ESPRESSO AND STEAMED MILK.

CHILLED FRUIT WATER OR TEA FUSION. LIGHTLY SWEETENED.

MEXICAN-STYLE WHITE RICE DRINK; VEGAN AND MADE WITH OAT MILK.

VARYING FLAVORS. SUBJECT TO AVAILABILITY.

LIME AND REGULAR. SUBJECT TO AVAILABILITY.

PER SHOT

ESPRESSO, STEAMED MILK, AND FOAM.

FLAVORS ARE SUBJECT TO AVAILABILITY.

HEIRLOOM VARIETAL CORN COOKED AND GROUND THROUGH VOLCANIC STONE. MAIZ AMARILLO AND MAIZ AZUL.

named after the vibrant marigold flower traditionally used to honor loved ones during Dia de los Muertos.This blend pays homage tothe start of a season of celebration, remembrance, and coming together. With rich notes of dark sweet fruit, vanilla, almond cookie, warming spice and abuelita nostalgia, this blend captures warmth and comfort.

Embark on a sensory journey through the world of Mexican coffee with our unique mezcla - a medley of distinct varieties, carefully washed and naturally processed, brought together by multiple producers to capture the dynamic narrative of the country in every sip.

TASTING NOTES Champurrado, graham cracker, "mi casa es tu casa" feels