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Second Course
- Pan Seared Celery Root "Scallops
- Roasted Steel Head Trout
Third Course
- Molten Chocolate Cake
- Basque Burnt Cheesecake
Pastries+ Muffins, For Starters, Middle, Me Mains Ine
- Pimento Cheese Arancini
- Crispy Smoked Pork Rillettes$18.00
- Curried Squash Bisque
- Fire Roasted Tomato & Chile Soup$12.00
- Milo Caesar Salad$16.00
- Three Sister Salad
- Roasted Beet Salad$15.00
- Farmer's Quiche
- Biscuits + Gravy
- Grilled Beef
- Buttermilk Pancakes
- Pork Adovada
- Oatmeal Creme Brulee
- The Benedict
- Okie Benedict
- Avocado Toast
- Pork Chile Verde
Others
- Truffled Arancini
- Crispy Phyllo Shrimp
- Buttermilk Panna Cotta Tart
- Olive Oil Cake
- Basque Style Cheesecake
Menu Photos
Menu Photos
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