Beer-battered cheddar cheese curds, flash-fried, served with sriracha-ranch dipping sauce
$11.50
Buffalo Cauliflower
A delicious & healthy vegetarian option to chicken wings, made with tempura cauliflower, your choice of classic Buffalo hot sauce or citrus-hoisin glaze, served with carrots, celery & bleu cheese dip
$14.00
Wingin' It
Crispy chicken wings, with your choice of classic Buffalo-style hot sauce, citrus-hoisin glaze or our slightly-spicy mango bbq sauce, served with carrot & celery sticks, bleu cheese dip
$12.00
Cauliflower Thin-Crust Pizza -
Margherita Pizza
$14.00
BBQ Chicken Pizza
$14.00
Wild Mushroom Alfredo Pizza
$15.00
Pepperoni Pizza
$14.00
Four Cheese Pizza
$12.00
Chicken With Pesto & Sundried Tomato Pizza
$14.00
Signature Sandwiches and Burgers
Croque Monsieur
The ultimate and original grilled ham and cheese sandwich. With hand carved ham, gruyer cheese, parmesan cheese, and toasted sourdough
$15.00
Turkey Club Croissant
Smoked turkey, bacon, lettuce, tomato, cranberry aioli, served on a fresh croissant roll
$15.00
Brie And Fig Burger
With melted brie cheese, caramelized onions and fig jam
$14.50
Salmon BLT
A boneless filet of freshly grilled salmon layered with lettuce, tomato, crisp bacon, and lemon-dill remoulade served on toasted focaccia bread.
$15.00
Hot Honey Chicken Sandwich
Boneless fried chicken breast, brushed with house-made hot honey sauce, served on a toasted brioche bun with pickles, melted Colby jack cheese, & garlic aioli.
$16.00
Ultimate Prime Rib Sandwich
Thinly-sliced prime rib, grilled mushrooms & onions, smoked red peppers, melted fontina cheese, roasted garlic mayo, toasted hoagie roll
$17.00
The Gate Cheeseburger
Lettuce, vine-ripened tomato, red onion, melted cheddar cheese
Mixed organic greens, tomato, red onion, cucumber, grated carrots, croutons
$7.00
Entrees
Herb Roasted Prime Rib Of Beef
Served Every Friday & Saturday, For As Long As It Lasts! Northwest-grown, grass-fed beef, slow-roasted for flavor & tenderness, a 12-oz. cut served with creamy horseradish sauce and beef jus
$38.00
Carolina Style Baby Back Ribs
A full one-pound rack of baby back pork ribs, slow-cooked for tenderness, basted with our house Carolina mustard
$27.00
Rancher's Cut Ribeye Steak
Idaho-grown Certified Angus beef, a 16 ounce bone-in cut, specially aged, grilled with our own house steak-seasoning blend
$38.00
Miso Salmon
A boneless filet of fresh steelhead salmon, finished with delicious miso-soy glaze
$28.00
Grilled Flat Iron Steak
Hand cut at 8 ounces, thinly sliced and dusted with house steak seasoning and garlic herb butter