Milly's Wine Bar & Bistro Menu

Made from the native grape Xinomavro, this one sure is Greek to me—and probably to you too! But hey, the producer, Kir-Yianni, has crafted this native variety into one of the most aromatic and delicious wines around. Its bright wild strawberry notes suggest sweetness, but it finishes completely dry and balanced.

Look out — this wine list is on fire! Three half flutes are placed before you. One is Prosecco, one is a Crémant de Loire, and the last is the real deal—true Champagne. Your task is to identify all three, and if you succeed, you’ll be a Champ-ion! You know what they say, ‘No ‘pagne, no gain!’

One of the most intriguing wines from France is unapologetically pink, slightly sweet, and bubbly. This wine hails not from a town or even a small village, but from the tiniest of hamlets in the south of France. Typically enjoyed as an aperitif, it also pairs beautifully with our array of Chocolate Boards and Crème Brûlée.

Two French white wines are placed before you. One hails from the renowned region of Sancerre, and is crafted by Domaine Daulny. This French region has produced sought-after white wines for over a thousand years! But there’s a challenger looking to give Sancerre a run for its money: Jacques Dumont's Sauvignon Blanc from the Val de Loire, is a third of the price. Can you identify the true Sancerre? Is the other a worthy competitor? Prefer just a glass of the Sancerre? It’s only $22.

Ovum is a proud woman-owned winery, and this wine is crafted entirely by women. It's a blend sourced from multiple regions throughout Oregon, and its aging process transitions between stainless steel, concrete egg, and amphora, adding layers of complexity. Old Love dazzles with bright, zesty citrus flavors that dance across the palate—just about everything you could ask for in a winter-worthy white wine. This Old Love might just become your new love.

Two exceptional white wines are placed before you. One is a Chablis made by Paul Nicolet. Typically, Chablis is crisp and clean in its youth, but this 2021 vintage has a bit of age on it. It’s fuller and funkier than the other wine before you. The second is an aligoté from Bader-Mimeur. While 95% of white Burgundy is chardonnay, the aligoté varietal makes up the remaining 5% of production. Full transparency: I’ve tried dozens of aligotés in my career, and not one was worth writing home about. But rest assured, when I tasted this one, I broke out the stationery and stamps!

This Riesling might just be the white wine of the year! Technically a dry wine, its ripe fruit hints at a subtle touch of sweetness, adding to its charm. With only 237 cases produced, it’s a rare find. While a bottle retails for over $40, you can enjoy a glass here for just fourteen bucks—an exceptional value. Pair it with our Swiss fondue for an unforgettable experience!

It’s sweet, and it’s freaking out-of-this-world awesome! Super peachy, with a frizzante (slightly sparkling) texture that keeps it light and ultra-refreshing. Milly's rotates and features the best Moscatos on the market today. It’s candy in a glass!

You have an adventurous palate, and the recent trend of Orange Wines and Pét-Nats is totally your jam, but are you ready to go Back to the Future with wine? Placed before you are two Rosé-based wines infused with a variety of botanicals. The first, called Bottle Rocket, is truly out of this world. It was crafted with the help of scientists to capture the unique euphoria of Mezcal and blend it into a Rosé. The second, from Uruguay, smells like Chinese Five Spice—if the holiday season could be bottled, this would be it! This is wine like you’ve never seen before. As Marty McFly said, 'I guess you guys aren’t ready for that yet. But your kids are going to love it!’

Two thrilling half glasses of red wine are placed before you. Simply put, one is a Burgundy and one is not. Correctly identify the ‘Ron Burgundy,’ and you may find yourself in a glass case of emotion! Honestly, Burgundy can sometimes disappoint. But here, you’re guaranteed to experience a stunning Burgundy alongside another rockin’ Pinot Noir. Can you correctly identify the Ron Burgundy?

For centuries, Italian Barolo has been hailed as the 'King of Wines.' Made from the Nebbiolo grape, its hallmark characteristics are intense concentration and robust structure. Here we present the King, a rotating Nebbiolo from Barolo for your consideration. Yes, anything from Barolo can cost you an arm and three legs, but value Nebbiolo does exist beyond the ‘foot of the mountain.’ So here, we bring you the Joker to challenge the King. This Joker Nebbiolo hails from the larger Langhe region in Piedmont. Can you crown the King and expose the Joker?

Discovering incredible value-driven wines is important in a sea of overpriced offerings. Here we present you with a rotating selection that won’t break the budget. You don't need to spend a fortune to get an exceptional glass here at Milly's. Just ask your server what's being poured.

The most recognizable wine region in Spain is Rioja. Spaniards prefer their Rioja reds fully mature, so much so that there are three designations, each requiring different aging periods before release: Crianza (24 months), Reserva (36 months), and Gran Reserva (60 months!). However, a new movement is emerging, with a few rebellious wineries opting to release their Tempranillo fresh. Here, we present two quality Riojas: a 2019 Crianza and a super fresh 2021. Is the movement justified?

This past summer, we featured the inaugural 2021 release of this Paso Robles Cabernet. Because it behaves as a balanced, ‘heat-tolerant’ cabernet, that inaugural vintage was served all summer long. Now we are featuring the second release, the 2022 vintage—for it slaps even harder than the first! This new vintage is better suited for chillier days: its flavor profile seems to have donned a heavier coat of dark fruit and mocha thickness. This wine is bundled up and ready for the temperatures to head south.

Bordeaux can be tricky! Finding wines that truly rock in relation to their price can be quite a challenge. Here are two being featured that meet the high standards we set at Milly’s. One is a 2019 vintage from Clos St. Anne in the Cadillac sub-region of the Côtes de Bordeaux. It's 90% Merlot and is drinking youthfully, with vibrant fruit that really shines. The other is the 2018 Château Loudenne from the Médoc region of Bordeaux, and is twice the price. It’s also drinking quite youthfully but is full and on-point. Can you identify the more expensive wine?

Malbec is most often associated with Argentina. However, the birthplace for the varietal is actually the French commune of Cahors, France. Since as far back as 50 B.C., wines from Cahors have been called 'Black Wine' for their dark, robust character. Here, we present two half glasses of Malbec: one from Cahors, its birthplace, and one from Argentina, its most popular exporter. Can you identify the French Malbec?

Any other restaurant in the country would charge double this price for these stunning wines! First, we have Austin Hope Cabernet Sauvignon from Paso Robles, California—a true benchmark for the region. This wine has even outshined ultra-boutique bottles priced at $300 or more. The other is from Napa and is made by Jesse Fox of Sequoia Grove, who joined the winery two years ago after previously being at Harlan Estates, where bottles command thousands of dollars. The 2021 Sequoia Grove has that dustiness typical of Rutherford wines. Can you taste the Rutherford dust and find Austin’s hope?

What a fantastic red wine! Lambrusco is the grape, and refreshment is the game. Served chilled, it’s frizzante (slightly sparkling) and finishes with just the right amount of light sweetness. Embrace this wine!

Apple rosemary shrub, spiced cider, prosecco.

A wine-based aperol spritz.

Sparkling water topped with locally-made Sharab Shrub™. Choice of Raspberry | Asian Pear | Blueberry Poblano | Thai Basil | Plum with Wildflower Honey | Apple Rosemary

Calabrian chile with hot honey, lemon and herb with honey

Blue cheese, bread crumb, pomegranate molasses

Choose from: goat cheese pesto mousse, mozzarella, roma tomato | red wine sun-dried tomato pesto, mascarpone, pine nut | ricotta, toasted hazelnuts, hot honey

Goat cheese, hot honey, and balsamic glaze

Traditional Italian-style, served with crostini

Cherry tomato, walnut pesto, balsamic glaze

Blue crab, cajun remoulade, and arugula salad

Cozy up this winter with our French Somm Board—so beloved this fall, we’ve kept it around for another season! This seasonal board is loaded with French cheeses and accoutrements designed to pair with our winter wine list | Add Charcuterie $12

A selection of cheeses and accouterments from our head chef | Add Charcuterie +$12.00

Gruyère, Emmentaler, and mountain cheeses melted in a 1960's vintage Danish pot, crusty bread, blanched potatoes, and veggies*serves two, subject to availability- additional guests $14 per- add andouille sausage and shrimp for $6 per guest

It’s football season! Includes warm andouille sausage, smoky pub cheeses, maple bourbon nut mix, and more! a perfect accompaniment with a lager or hazy IPA

Mediterranean-style board with hummus, tzatziki, and spicy feta dip. Served with fresh veggies and crostini

Selection of plant-based meats and cheeses provided by The Herbivorous Butcher

A smaller assortment of charcuterie and cheese

Red and golden beets, chevre mousse, pea shoots

Romaine, parmesan, croutons, and soft-boiled egg | Add Chicken +$5.00

Spring mix, cucumber, carrot, tomato, choice of red wine or lemon vinaigrette.

Ham, salami, mortadella, provolone, and olive mix on toasted focaccia bun

Marinated zucchini, red pepper, cucumber, Roma tomato, arugula, and cannellini spread on a toasted French baguette

Roast beef, gruyère, french roll, and au jus

Fig, gruyère, and balsamic reduction

Italian sausage, olive, red onion, and fresh mozzarella

Caramelized onions, gruyère, and crimini mushrooms

Rich French-style chocolate custard with house-made chantilly

Layered with raspberry preserves, topped with chantilly, and rolled wafers

Filled with sweet preserve, topped with powdered sugar

Our chocolate trio with the choice of a pot de crème or chocolate mousse

A true across-the-board! Includes a pot de crème, chocolate mousse, and our chocolate trio

Provolone cheese, omelette aioli on focaccia bun with greens | Add Bacon +$2.00

Elevated mimosa made with champagne

Hazy IPA and orange juice

Blueberry poblano shrub, prosecco

Apple rosemary shrub, spiced cider, prosecco

A wine-based Aperol spritz

A sake-based bloody mary