Mills Alley Menu

Steamed soybeans tossed with fragrant garlic and sea salt.

Marinated octopus with wasabi, served on a bed of lettuce and shredded radish, garnished with a slice of red chili and green onion.

Thinly sliced seared beef topped with microgreens, garlic chips, and a drizzle of savory sauce.

Topped with vibrant fish roe, green onion, and a hint of citrus, these fresh oysters offer a delicate oceanic taste.

Crispy fried chicken pieces coated in a savory garlic seasoning.

Crispy fried tofu and assorted vegetables topped with bonito flakes and shredded seaweed in a savory sauce.

Crispy potato croquettes drizzled with a savory sauce, garnished with fresh greens and a radish slice.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Crispy assortment of veggies lightly battered and fried

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Roasted shishito peppers topped with bonito flakes and sliced green onions.

Pan-fried dumplings filled with a spicy mixture of meat and vegetables, garnished with sliced green onions.

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Rich, marbled slices of fatty tuna, showcasing a delicate texture and buttery flavor.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Delicate slices of albacore tuna topped with thinly sliced green onions and accompanied by finely shredded red onions.

Thinly sliced halibut sashimi garnished with green onions and a touch of red chili.

Seared scallops with a light char, topped with a delicate sauce and garnished with a purple edible flower.

Tender scallops seasoned with lemon pepper, paired with a hint of wasabi and garnished with microgreens.

Tender slices of bluefin tuna served with a garnish of fresh microgreens and a dollop of wasabi.

Tender slices of fatty tuna atop vinegared rice, offering a melt-in-your-mouth texture and rich umami flavor.

Thinly sliced beef, shiitake mushrooms, tofu, greens, and enoki mushrooms simmered in a savory broth.

A savory blend of udon noodles, shrimp, mussels, shiitake mushrooms, and enoki mushrooms, garnished with fresh greens.

Creamy udon noodles with marinated cod roe, topped with shrimp, green onions, and shredded seaweed.

Buckwheat noodles topped with assorted seafood, garnished with microgreens and fish roe.

Slices of fresh salmon, topped with salmon roe, garnished with green onions and pickled ginger, served over a bed of steamed rice.

Thinly sliced beef simmered with onions, served over rice, topped with pickled ginger and green onions.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.