Million Thai Restaurant Menu

Fresh Paper Roll Stuffed with tofu, carrot, cucumber Served with sweet brown sauce.

Deep fried vegetarian egg rolls stuffed with silver noodle, black mushroom, carrot and cabbage served with sweet and sour sauce.

Grilled chicken on skewers marinated with Thai spices served with peanut sauce and cucumber salad.

Marinated shrimps wrapped with egg roll skin served with sweet and sour sauce.

Deep fried chicken wings topped with sweet and sour garlic sauce and crispy basil.

Deep fried tofu topped with sweet and sour garlic sauce, crispy basil.

Shrimps, calamari, sliced fish cake, fish ball and mussel with tomato and onion in spicy lime dressing.

Choice of ground pork, beef or chicken, red & green onion, cilantro, mint leave, ground roasted rice and chili in spicy lime dressing served with sliced iceberg lettuce.

Spicy and sour soup with lemongrass, galangal, kaffir lime leaf, mushrooms and tomatoes.

Hot spicy pork spare rib soup.

Fresh thai chili, white onion and bell pepper.

Fresh garlic and black pepper sauce topped with cilantro, cucumber.

Steamed spinach and mixed vegetable topped with peanut sauce.

Fresh Thai chili, eggplant, bell pepper and basil.

Green onion, pineapple, bell pepper and tomato sauce.

Dry chili, white onion, garlic and bell pepper.

Mixed vegetable and Tofu in oyster sauce.

Choice of protein in yellow curry paste, coconut milk, white onion and potato.

Choice of protein in green curry paste with coconut milk, bell pepper, bamboo shoot, green bean and basil.

Yellow curry paste with coconut milk, white onion and pumpkin.

Steam salmon topped with red curry sauce, asparagus, zucchini, bell pepper and basil.

Stir-fried flat rice noodle with egg, Chinese broccoli in sweet black soy sauce.

Stir fried flat rice noodle with green bean, bell pepper, Thai Chili and basil / Spicy.

Steamed flat rice noodle topped with shrimp ground chicken, calamari, tofu dried shrimp with white onion, bean sprout and black mushroom in sweet black soy sauce.

Noodle with BBQ pork, ground pork, sliced fish cake, fish ball and bean spout in chicken broth.

Noodle with boneless sliced roasted duck and bao choy in Chinese herb duck broth.

Noodle with wonton, B.B.Q pork and yao choy in clear broth.

Noodle with shrimp, calamari, fish ball, sliced fish cake, white mushroom and bean sprout in clear broth.

Noodle with tofu, chinese broccoli, napa cabbage, mushroom, carrot and bean sprout.

Fried jasmine rice with white crab meat, egg, white onion, green onion and tomato topped with cucumber.

Deep fried boneless chicken breast over fried rice with egg, white onion and tomato topped with cilantro, cucumber, lime served with sweet and sour sauce.

Fried Jasmine rice with BBQ pork and Chinese sausage, egg, cilantro, cucumber and lime.

Thai style fried Jasmine rice with chicken, shrimp, pineapple, white onion and cashew nut topped with cilantro, cucumber and lime.

Fried Jasmine rice with Mix Vegetable, egg, white onion, green onion and topped with cucumber, tomato, cilantro and lime.

Shrimp, Squid, Chicken, Pork, Beef with egg, white onion, green onion topped with cilantro, cucumber and lime.

Stir fried combination seafood with asparagus, ginger, bell pepper and white onion in red curry paste.

A Korean style of BBQ beef short ribs served with house green salad and spicy sauce.

Roasted pork knuckle served with pickled vegetables and house spicy sauce.

Stir fried small rice noodle prawns, scallops, dry shrimp, ground peanut, tofu, bean sprouts, red paprika and lime juice.

Steamed salmon fillets with fresh ginger, shiitake, black fungus, mushroom, onion, bell pepper in black bean sauce.

(SEASONAL)