Millhouse Inn Menu

Boneless chicken bites with your choice of buffalo, BBQ, Thai chili, or teriyaki sauce.

1/2 Dozen $14.00 | Dozen $17.00

Served with Thai chili, wasabi, and marinara sauces for dipping.

Marinated steak topped with mozzarella cheese and fried onions with a side of creamy horseradish sauce.

With your choice of buffalo, BBQ, Thai chili, or teriyaki sauce.

BBQ Chicken $16.00 | Steak or Shrimp $18.00

Tortilla chips topped with BBQ chicken, nacho cheese, lettuce, tomatoes, jalapenos, black olives, and sour cream.

Jumbo shrimp breaded in coconut flakes topped with homemade mango salsa.

Jumbo shrimp with tortilla chips, avocado, and homemade mango salsa.

Potato skins, stuffed with shrimp and bay scallops in a light pink cream sauce.

Served over greens with remoulade sauce and mango salsa.

Served over greens with a teriyaki glaze, wasabi sauce, and pickled ginger.

Served with a side of French fries and homemade honey mustard sauce.

Spring mix topped with dried cranberries, candied walnuts, avocado, mango, blue cheese crumble, tomatoes, carrots, farm fresh hard-boiled egg, in our homemade balsamic vinaigrette dressing • Chicken +$5.00 | Shrimp, Salmon, Tuna +$8.00 | Steak +$10.00

Romaine lettuce topped with avocado, bacon, tomatoes, egg, red onion, carrots, cheddar cheese, blue cheese crumble, in our balsamic dressing • Chicken +$5.00 | Shrimp, Salmon, Tuna +$8.00 | Steak +$10.00

Tossed with parmesan cheese and topped with house-made croutons • Chicken +$5.00 | Shrimp, Salmon, Tuna +$8.00 | Steak +$10.00

Fresh mozzarella, greens, tomatoes, avocado, and candied walnuts • Chicken +$5.00 | Shrimp, Salmon, Tuna +$8.00 | Steak +$10.00

Potato Salad, Coleslaw, Small Fry Side, Mashed Potato, Sweet Mash, Rice Pilaf.

Thinly sliced beef, sautéed onions, American cheese, and our slow-cooked brown gravy on a toasted club roll.

Slow-cooked corned beef, topped with coleslaw and thousand island dressing on hand-cut rye bread.

Lightly fried chicken on a garlic roll with provolone cheese, bacon, and brown gravy for dipping.

Freshly fried flounder and tartar sauce.

Seasonal veggies and mozzarella cheese drizzled with house-made balsamic reduction.

Grilled chicken, tomatoes, lettuce, mayonnaise, hot sauce, cheddar, bacon, and bleu cheese for dipping.

American cheese, lettuce, tomatoes, remoulade, and tartar sauce.

1/2 pound prime meat burger, cooked to your liking, topped with lettuce, tomato, and served with a side of French fries.

Grilled, cajun, or fried chicken served on a club roll with lettuce, tomato, and mayonnaise.

Cajun shrimp, tomatoes, mango salsa, fried onions, greens, avocado, and remoulade.

Topped with mozzarella cheese and fried onions, served on a garlic club roll.

Grilled chicken, pesto, fresh mozzarella, roasted red peppers, and tomatoes.

Rice, avocado, hard-boiled egg, mango salsa, carrots, edamame, and fresh ginger. With teriyaki glaze, wasabi aioli, and remoulade.

Scallops, shrimp, and flounder

Drizzled in a lemon wine sauce paired with sweet mashed potatoes, spinach and grilled asparagus. Crab Crusted Salmon with burre blanc sauce +2

Jumbo scampi shrimp, over arugula, with shaved parmigiana, sun dried tomato relish, avocado, and garlic toast points

Shrimp, clams, scallops, and calamari in a spicy marinara sauce

Clams, Shrimp and Flounder stuffed with our overloaded seafood stuffing

Crunchy panko breaded chicken, cherry tomatoes, fresh mozzarella, fresh greens, tossed in EVOO roasted garlic, and balsamic vinegar.

Topped in a white wine cream sauce.

Sautéed chicken, chorizo sausage, shrimp, mozzarella cheese, in a pink cream sauce over a bed of whipped potatoes.

Lightly breaded chicken, topped with fresh mozzarella and marinara sauce over your choice of penne or linguini

Chicken +5 | Shrimp +8

16 oz Ribeye steak, a favorite of steak lovers, highly marbled. Making the meat one of the richest, beefiest cuts available.

Brined prime cut beef topped with our signature ginger snap gravy. Served with red cabbage, apple sauce, and potato ball or potato pancake.

Rolled beef stuffed with pickles, onions, and bacon. Served with red cabbage, apple sauce, and your choice of a potato ball or potato pancake.

Rouladen, sauerbraten, and bratwurst.

Mill House Inn Specialty Salad | Classic Garden Salad | Caesar Salad

Stuffed Baked Clams | Jumbo Lump Crab Cake | Thai Chili Chicken | Seafood Stuffed Mushrooms | Fresh Mozzarella and Tomato

Pick one from each category.

Pick one: Chicken Panzanella | Chicken Rollatini | Chicken Franchise | | Chicken Marsala

Pick one: Wild Atlantic Ginger Salmon | Spinach and Cheese Rolled Flounder | Tilapia Franchise with Artichoke and Capers | Crab Stuffed Shrimp

Pick one: Pasta Primavera | Pasta Ala Vodka | Pasta Alfredo | | Carbonara | Tortellini | Bolognese

Mill House Inn Specialty | Salad Classic Garden Salad | Caesar Salad

Stuffed Baked Clams | Jumbo Lump Crab Cake | Thai Chili Chicken | Seafood Stuffed Mushrooms | Fresh Mozzarella and Tomato

Pick one from each category.

Pick one: Chicken Ala Rachel | Bleu Cheese Crusted Chicken | Chicken Rollatini | Chicken Francaise | Chicken Marsala

Pick one: Crab Crusted Wild Atlantic Salmon | Spinach and Cheese Rolled Flounder | Tilapia Francaise with Artichoke and Capers | Crab Stuffed Shrimp

Pick one: Pasta Primavera | Pasta Ala Vodka | Pasta Alfredo | Carbonara | Tortellini

Pick one: Sauerbraten (Brined prime-cut beef with our signature gingersnap gravy) | Sliced London Broil | Loin of Pork

With seasonal berries. Accompanied with sausage links.

With Canadian bacon. Served with home fries and fresh fruit.

Served with side salad.

Tender and delicate, filled with crab meat, shrimp, and scallops, in a beurre blanc cream sauce.

With a creamy horseradish sauce served with fresh vegetables.

Relax by the campfire with this delicious drink; Stoli Vanilla, chocolate liquor and baileys, rimmed with marshmellow fluff and covered in crushed graham crackers, and topped with a flaming marshmallow

Freshly brewed coffee, spiked with Kahlua coffee liquor and peppermint schnapps, and chocolate, topped with whipped cream and a festive sprinkle rim

Induglge in our famous peanut butter pie in a drink; Tito's Vodka, chocolate liquor, mixed with our homemade peanut butter pie filling and a delicious graham cracker rim

Espresso Vodka, with chocolate liquor and baileys, topped with whipped cream, drizzled with chocolate, paired with a yummy lady finger cookie and sprinkled with cocoa powder

Freshly brewed coffee, with Jameson Irish Whiskey, Baileys, topped with whipped cream drizzled with creme de menthe

Warm up with a classic this winter, made with makers mark whiskey, and garnished with cloves, lemon, and a cinnamon stick

Egg nog spiked with Bulleit Bourbon, drizzled with caramel syrup, and topped with whipped cream and a ginger snap cookie