Checkle Logo
Checkle
Search
For Businesses

Miller's Ale House Menu

722 Apalachee Pkwy, Tallahassee, FL 32301
Order Online

  • STARTERS & APPS

    • MEGA-MEX TEX-MEX CHICKEN NACHOS

      More of everything, and topped with guacamole, sour cream and jalapeños Monterey Jack and cheddar cheeses, tortilla chips, roasted chile spiced chicken, pico de gallo, scallions, and drizzled with garlic-lime crema. Served with a bowl of whit...

    • MINI- MEX TEX-MEX CHICKEN NACHOS

      Monterey Jack and cheddar cheeses, tortilla chips, roasted chile spiced chicken, pico de gallo, scallions, and drizzled with garlic-lime crema. Served with a bowl of white queso for dipping. Add guacamole, sour cream and jalapenos for $2.49

    • ZINGERS MOUNTAIN MELT®

      Zingers®, Monterey Jack and cheddar cheeses, applewood-smoked bacon and scallions on a mountain of seasoned fries.

    • MOZZARELLA STICKS

      12 Mozzarella sticks tossed in a blend of Parmesan, garlic and oregano. Served with zesty marinara.

    • HALF MOZZARELLA STICKS

      6 Mozzarella sticks tossed in a blend of Parmesan, garlic and oregano. Served with zesty marinara.

    • CREAMY SPINACH & ARTICHOKE DIP

      Monterey Jack cheese, warm tortilla chips

    • FRIED POTSTICKERS

      Pan fried; Pork dumplings, shredded cabbage, scallions, sweet Thai chili sauce.

    • STEAMED POTSTICKERS

      Pan fried or steamed; Pork dumplings, shredded cabbage, scallions, sweet Thai chili sauce.

    • WARM BAVARIAN PRETZEL

      Beer-cheese sauce, English pub mustard.

    • FULLY LOADED CHEESE FRIES

      Monterey Jack and cheddar cheeses, applewood-smoked bacon, scallions, ranch dressing.

    • FRIED CALAMARI

      Hand- breaded tender rings, sweet Thai chili sauce, lemon wedge.

    • GARLIC PARMESAN CHIPS

      Housemade potato chips tossed in our signature garlic Parmesan sauce

    • FRIED JALAPENOS

      Pickled jalapeno slices, battered and fried to a crispy golden brown. Served with Ranch.

  • ZINGERS® and WINGS

    • ZINGERS MOUNTAIN MELT®

      Zingers®, Monterey Jack and cheddar cheeses, applewood-smoked bacon and scallions on a mountain of seasoned fries.

    • ZINGERS®

    • FRESH CHICKEN WINGS- 6 WINGS

    • FRESH CHICKEN WINGS- 12 WINGS

    • FRESH CHICKEN WINGS- 24 WINGS

    • PARTY PLATTER 50 FRESH CHICKEN WINGS

      Served with your choice of sauce and Ranch or Blue Cheese dressing

    • PARTY PLATTER 24 ZINGERS®

      Served with your choice of sauce and Ranch or Blue Cheese dressing

  • HOUSE FAVORITES

    • BARBEQUE BABY BACK RIBS- FULL RACK

      Slow roasted, tender to the bone, basted in sweet and tangy bbq sauce

    • BARBEQUE BABY BACK RIBS- HALF RACK

      Slow roasted, tender to the bone, basted in sweet and tangy bbq sauce.

    • PORK OSSO BUCO

      Marinated, slow-cooked shank, mashed potatoes, rich brown gravy. Add seasonal vegetable.

    • CILANTRO LIME CHICKEN

      Grilled chicken breasts, cilantro lime butter, black bean-corn salsa, pico de gallo, queso fresco cheese, served with mixed vegetables and cilantro lime rice.

    • STEAK* & CHICKEN COMBO FAJITA

      Sautéed bell peppers and onions, Monterey Jack and cheddar cheeses, pico de gallo, sour cream, shredded lettuce, warm flour tortillas.

    • GRILLED MARINATED CHICKEN BREAST FAJITA

      Sautéed bell peppers and onions, Monterey Jack and cheddar cheeses, pico de gallo, sour cream, shredded lettuce, warm flour tortillas.

    • GRILLED STEAK FAJITA

      Sautéed bell peppers and onions, Monterey Jack and cheddar cheeses, pico de gallo, sour cream, shredded lettuce, warm flour tortillas.

    • CHIPOTLE CHICKEN TACOS

      Roasted chili spiced chicken, shredded lettuce, topped with Monterey Jack and cheddar cheeses, pico de gallo, garlic-lime crema. Served in flour tortillas with a side of black beans.

  • STEAK

    • TERIYAKI STEAK & POTSTICKER SKEWERS

      Teriyaki-glazed tenderloin, fried pork potstickers, sweet chili Teriyaki sauce for dipping, served with vegetables and cilantro lime rice.

    • 10oz CENTER CUT SIRLOIN

      10-ounce choice cut.

    • FILET MIGNON

      8-ounce cut.

    • RIBEYE

      12-ounce choice cut.

    • STEAK* & CHICKEN COMBO FAJITA

    • GRILLED STEAK FAJITA

    • 6oz CENTER CUT SIRLOIN

      6-ounce choice cut.

  • SEAFOOD

    • 1LB SNOW CRAB DINNER

    • ATLANTIC SALMON

      8-ounce filet, grilled, blackened or broiled; choice of sides, lemon wedge.

    • ENGLISH PUB FISH & CHIPS

      beer-battered white fish, seasoned fries, coleslaw, tartar sauce, lemon wedge.

    • 35 FRIED SHRIMP

      Golden brown shrimp, coleslaw, cocktail sauce, lemon wedge.

    • MAHI TACO

      Pan-seared Mahi Mahi, Monterey Jack and cheddar cheeses, shredded cabbage, pico de gallo, garlic-lime crema, grilled flour tortillas, and black beans.

  • PASTA

    • CHICKEN PESTO RAVIOLO

      Chicken pesto raviolo, Parmesan cream sauce, drizzled with roasted tomato- red pepper sauce and basil pesto on a bed of garlic spinach, topped with toasted breadcrumbs, shredded Parmesan and parsley

    • ZINGERS® MAC ‘N’ CHEESE

      Bite-sized pieces of Medium sauce Zingers® on top of shell pasta tossed in creamy cheddar, parmesan and Monterey Jack cheese sauce with scallions and toasted parmesan bread crumbs.

    • CAJUN CHICKEN PASTA

      Blackened chicken breast, sautéed mushrooms, Roma tomatoes, scallions, spicy Parmesan cream sauce, fettuccine, toasted garlic bread.

    • CHICKEN PARMESAN ALFREDO

      Parmesan breaded chicken breast, zesty marinara, melted Italian cheeses, fresh parsely, side of fettuccine alfredo, toasted garlic bread.

    • CHICKEN SCAMPI PASTA BAKE

      Grilled chicken breast, tomatoes, broccoli, creamy garlic scampi sauce, corkscrew pasta, topped with mozzarella, Parmesan and toasted breadcrumbs.

  • BURGERS & SANDWICHES

    • PRIME BURGER

      Melted white American cheese, shaved prime rib, roasted mushrooms, sautéed onions, gravy, crispy onion tanglers and garlic-lime crema.

    • ‘CUE BACON CHEESEBURGER

      Melted white American cheese, peppered bacon, crispy onion tanglers and sweet ‘n’ tangy barbecue sauce.

    • PHILLY CHEESE

      Grilled, sliced beef, sautéed onions, melted white American cheese, hoagie roll.

    • SMASHED QUESO BURGER

      Zesty queso between two 1/4 lb patties, caramelized onions and poblano peppers, pico de gallo, chile pepper mayo.

    • BIG RED®

      Crispy buttermilk-marinated boneless chicken breast tossed in hot sauce, Monterey Jack and cheddar cheeses, toasted black and white sesame bun.

    • BACON CHEESEBURGER

      Melted white American cheese, peppered bacon, green leaf lettuce, beefsteak tomato, dill pickle.

    • CLASSIC CHEESEBURGER

      Melted white American cheese, green leaf lettuce, beefsteak tomato, dill pickle.

    • GRILLED CHICKEN BLT

      Grilled chicken breast, peppered bacon, melted Monterey Jack and cheddar cheeses, shredded iceberg lettuce, beefsteak tomato, Cajun ranch sauce, toasted black and white sesame bun.

    • GARDEIN® CHIPOTLE BLACK BEAN VEGGIE BURGER

      Brown rice, roasted corn and bell pepper patty, green leaf lettuce, beefsteak tomato and dill pickle.

    • MAHI-MAHI SANDWICH

      Blackened, grilled or broiled; green leaf lettuce, beefsteak tomato, black and white sesame bun.

  • FLATBREADS

    • PEPPERONI FLATBREAD

      Mozzarella, Parmesan, oregano, marinara sauce.

    • MARGHERITA FLATBREAD

      House-made marinara, ripe tomato, basil pesto, mozzarella and Parmesan cheeses

  • SOUPS & SALADS

    • ZINGERS® SALAD

      Our signature Zingers®, Roma tomatoes, cucumbers, Monterey Jack and cheddar cheeses, field greens.

    • CHIMICHURRI STEAK SALAD

      Sliced sirloin, pico de gallo, queso fresco cheese, crispy tortilla strips, romaine, tossed with zesty cilantro lime chimichurri.

    • CHICKEN & PEAR SALAD

      Grilled chicken, brown sugar roasted pears, candied pecans, crumbled goat cheese, romaine, tossed with balsamic vinaigrette.

    • BLACKENED SHRIMP & CHICKEN COBB SALAD

      Field greens, hard-boiled egg, Monterey Jack and cheddar cheeses, Roma tomatoes, red onion, applewood-smoked bacon, blue cheese crumbles.

    • GRILLED CHICKEN CAESAR SALAD

      Shredded Parmesan, Croutons, Crisp Romaine.

    • FRENCH ONION SOUP

      Caramelized onions, sherry, beef broth, melted Provolone cheese, toasted crouton.

    • CAESAR SALAD

      Shredded Parmesan, croutons, crisp romaine, Caesar dressing.

    • HOUSE SALAD

      Roma tomatoes, cucumbers, red onion, Monterey Jack and cheddar cheeses, croutons, field greens.

    • PARTY PLATTER HOUSE SALAD

      Roma tomatoes, cucumbers, red onion, Monterey Jack and cheddar cheeses, croutons, field greens.

  • SWEETS

    • CAPT. JACK’S BURIED TREASURE® IN A PINT

      An Ice Cream pint of our Triple layered vanilla ice cream, Oreo® cookie crust, Heath Bar® crunch crumble, & caramel.

    • PULL N POP DONUTS

      Glazed donut bites with hot fudge and caramel for dipping

    • KEY LIME PIE

      Graham cracker crust, fresh lime and garnished with raspberry puree.

    • GHIRARDELLI® CHOCOLATE BROWNIE SUNDAE

      Served warm with vanilla ice cream, hot fudge sauce.

    • CAPTAIN JACK'S WHOLE CAKE

  • SIDES & ADD-ONS

    • SHAREABLE FRENCH FRIES

    • SHAREABLE ONION RINGS

    • SHAREABLE SWEET POTATO FRIES

    • CAESAR SALAD

      Shredded Parmesan, croutons, crisp romaine, Caesar dressing.

    • HOUSE SALAD

      Roma tomatoes, cucumbers, red onion, Monterey Jack and cheddar cheeses, croutons, field greens.

    • Side Vegetable Medley

    • ADD PLASTIC CUTLERY

    • EXTRA SAUCE

    • EXTRA DRESSING

  • KIDS MEALS

    • KIDS ZINGERS®

    • KIDS MINI BURGERS

    • KIDS FRIED SHRIMP PLATTER

    • KIDS CHEESE QUESADILLA

    • KIDS MAC & CHEESE

    • KIDS GRILLED CHICKEN BREAST

  • LUNCH SPECIALS

    • LUNCH DAD'S HOMEMADE MEATLOAF

      Housemade signature blend of ground sirloin, bell pepper, onions, oregano and basil with garlic mashed potatoes, rich brown gravy, vegetable.

    • LUNCH ENGLISH FISH & CHIPS

      beer-battered white fish, tartar sauce, lemon wedge, seasoned fries.

    • FULL SOUTHWEST STEAK FLATBREAD & SALAD DUO

      Grilled chili-rubbed steak, Monterey Jack, cheddar and creamy white queso cheeses on a crisp, golden brown crust topped with fresh spinach, pico de gallo, garlic-lime crema.

    • HALF SOUTHWEST STEAK FLATBREAD & SALAD DUO

      Grilled chili-rubbed steak, Monterey Jack, cheddar and creamy white queso cheeses on a crisp, golden brown crust topped with fresh spinach, pico de gallo, garlic-lime crema. Served with choice of House or Caesar salad.

  • TO GO BEVERAGES

    • COCA-COLA 20oz. Bottle

    • DIET COKE 20oz. Bottle

    • SPRITE 20oz. Bottle

    • VITAMIN WATER XXX

    • POWERADE MOUNTAIN BERRY BLAST

    • RASPBERRY LEMONADE

    • SWEET TEA

    • UNSWEET TEA

    • PERRIER

    • DASANI

    • RED BULL

    • SUGAR FREE RED BULL

    • MIX & MATCH RED BULL 2 Pack

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2024 Checkle, Inc

Privacy

Terms