Miller's Ale House Menu

11955 Narcoossee Rd, Lake Nona Region, FL 32832
  • FAN FAVORITES

    • HONEY BOURBON SALMON & SHRIMP

      8-oz grilled salmon with seasoned & sauteed shrimp tossed in Jim Beam honey bourbon glaze. Served with choice of two sides
    • BIG EASY PASTA

      Sauteed shrimp and mahi-mahi tossed with fettuccine, tomatoes, green onions in a flavorful Cajun-cream sauce. Topped with Cajun Fried calamari, sprinkled with Parmesan cheese. Served with toasted garlic bread.
  • STARTERS & APPS

    • MEGA-MEX TEX-MEX CHICKEN NACHOS

      More of everything, and topped with guacamole, sour cream and jalapenos. Monterey jack and cheddar cheeses, tortilla chips, roasted chile spiced chicken, pico de gallo, scallions, and drizzled with garlic-lime crema. Served with a bowl of white queso for dipping.
    • MINI- MEX TEX-MEX CHICKEN NACHOS

      Monterey Jack and cheddar cheeses, tortilla chips, roasted chile spiced chicken, pico de gallo, scallions, and drizzled with garlic-lime crema. Served with a bowl of white queso for dipping. Add guacamole, sour cream and jalapenos for $2.49
    • ZINGERS MOUNTAIN MELT®

      Zingers®, Monterey Jack and cheddar cheeses, applewood-smoked bacon and scallions on a mountain of seasoned fries.
    • MOZZARELLA STICKS- 12 COUNT

      12 mozzarella sticks tossed in a blend of Parmesan, garlic and oregano. Served with zesty marinara.
    • MOZZARELLA STICKS- 8 COUNT

      8 Mozzarella sticks tossed in a blend of Parmesan, garlic and oregano. Served with zesty marinara.
    • CREAMY SPINACH & ARTICHOKE DIP

      Monterey jack cheese, warm tortilla chips.
    • FRIED POTSTICKERS

      Pan fried, pork dumplings, shredded cabbage, scallions, sweet Thai chili sauce.
    • STEAMED POTSTICKERS

      Pan fried or steamed, pork dumplings, shredded cabbage, scallions, sweet Thai chili sauce.
    • FRIED CALAMARI

      Hand- breaded tender rings, sweet Thai chili sauce, lemon wedge.
    • FRIED JALAPENOS

      Pickled jalapeno slices, battered and fried to a crispy golden brown. Served with Ranch.
    • FULLY LOADED CHEESE FRIES

      Monterey jack and cheddar cheeses, Applewood-smoked bacon, scallions, ranch dressing.
    • CHICKEN QUESADILLA

      Grilled flour tortilla filled with blackened chicken, a blend of melted cheeses, pico de gallo, black bean corn salsa and drizzled with creamy red chili sauce. Served with pico de gallo and sour cream.
  • ZINGERS® and WINGS

    • ZINGERS MOUNTAIN MELT®

      Zingers®, Monterey Jack and cheddar cheeses, applewood-smoked bacon and scallions on a mountain of seasoned fries.
    • ZINGERS®

      A Miller’s Ale House original for over 30 years: our fresh, never frozen, buttermilk-drenched, hand-breaded, boneless chicken tenders. Tossed in your favorite sauce.
    • FRESH CHICKEN WINGS- 6 WINGS

      Sauce Your Way: Listed in order from mildest to hottest: Mild, Garlic, Honey BBQ, Garlic Parmesan, Teriyaki, Honey Mustard, Chili Lime Dry Rub, Medium, Caribbean Jerk, Peri Peri, Hot Garlic, Sweet Thai Chili, Kenny’s Barbecue Sauce, Hot, Korean BBQ, Mango Habanero, Mt. St. Helens, 5 Pepper Fire®
    • FRESH CHICKEN WINGS- 12 COUNT

      Sauce Your Way: Listed in order from mildest to hottest: Mild, Garlic, Honey BBQ, Garlic Parmesan, Teriyaki, Honey Mustard, Chili Lime Dry Rub, Medium, Caribbean Jerk, Peri Peri, Hot Garlic, Sweet Thai Chili, Kenny’s Barbecue Sauce, Hot, Korean BBQ, Mango Habanero, Mt. St. Helens, 5 Pepper Fire®
    • FRESH CHICKEN WINGS- 24 WINGS

      Sauce Your Way: Listed in order from mildest to hottest: Mild, Garlic, Honey BBQ, Garlic Parmesan, Teriyaki, Honey Mustard, Chili Lime Dry Rub, Medium, Caribbean Jerk, Peri Peri, Hot Garlic, Sweet Thai Chili, Kenny’s Barbecue Sauce, Hot, Korean BBQ, Mango Habanero, Mt. St. Helens, 5 Pepper Fire®
    • PARTY PLATTER 50 FRESH CHICKEN WINGS

      Served with your choice of sauce and ranch or blue cheese dressing. Sauce Your Way: Listed in order from mildest to hottest: Mild, Garlic, Honey BBQ, Garlic Parmesan, Teriyaki, Honey Mustard, Chili Lime Dry Rub, Medium, Caribbean Jerk, Peri Peri, Hot Garlic, Sweet Thai Chili, Kenny’s Barbecue Sauce, Hot, Korean BBQ, Mango Habanero, Mt. St. Helens, 5 Pepper Fire®
    • PARTY PLATTER 24 ZINGERS®

      A Miller’s Ale House original for over 30 years: our fresh, never frozen, buttermilk-drenched, hand-breaded, boneless chicken tenders. Tossed in your favorite sauce. Served with your choice of sauce and Ranch or Blue Cheese dressing
  • HOUSE FAVORITES

    • MIMI'S FIESTA CHICKEN & SHRIMP

      Grilled chicken breast, blackened shrimp, black bean corn salsa, cilantro lime rice, chimichurri, creamy red chile sauce, pickled red onions, shredded lettuce, pico de gallo, queso fresco cheese. Inspired by one of our team members in Orlando, FL
    • BARBEQUE BABY BACK RIBS- FULL RACK

      Slow roasted, tender to the bone, basted in sweet and tangy BBQ sauce, coleslaw.
    • PORK OSSO BUCO

      Marinated, slow cooked shank, mashed potatoes, rich brown gravy. Add seasonal vegetable.
    • CILANTRO LIME CHICKEN

      Grilled chicken breasts, cilantro lime butter, black bean corn salsa, pico de Gallo, queso fresco cheese, served with mixed vegetables and cilantro lime rice.
    • GRILLED MARINATED CHICKEN BREAST FAJITA

      Sauteed bell peppers and onions, Monterey Jack and cheddar cheeses, pico de Gallo, sour cream, shredded lettuce, warm flour tortillas.
  • STEAK

    • FILET MIGNON

      Available as a 8-ounce cut. Grilled, topped with melted garlic butter, served with vegetable medley and choice of one side.
    • RIBEYE

      12-ounce choice cut. Grilled, topped with melted garlic butter, served with vegetable medley and choice of one side.
    • 6oz CENTER CUT SIRLOIN

      Grilled, topped with melted garlic butter, served with vegetable medley and choice of one side.
    • PRIME RIB

      12 oz or 16 oz. Slow-roasted, hand-carved to order. *Only available on Thursdays and Sundays. While supplies last.
    • SIRLOIN & FRIED SHRIMP

      Grilled Sirloin and 12 golden-brown fried shrimp. Served with baked potato and vegetable medley.
  • Seafood

    • 1 LB SNOW CRAB DINNER

      1 lb. of sweet and tender snow crab legs sourced from the Gulf of St. Lawrence
    • ATLANTIC SALMON

      8-ounce filet, grilled, blackened or broiled; choice of sides, lemon wedge.
    • ENGLISH PUB FISH & CHIPS

      Beer-battered white fish, seasoned fries, coleslaw, tartar sauce, lemon wedge.
    • 35 FRIED SHRIMP

      Golden brown shrimp, coleslaw, cocktail sauce, lemon wedge.
  • PASTA

    • CHICKEN PESTO RAVIOLI

      Chicken pesto ravioli, Parmesan cream sauce, drizzled with roasted tomato, red pepper sauce and basil pesto on a bed of garlic spinach, topped with toasted breadcrumbs, shredded Parmesan and parsley.
    • CAJUN CHICKEN PASTA

      Blackened chicken breast, sauteed mushrooms, Roma tomatoes, scallions, spicy Parmesan cream sauce, fettuccine, toasted garlic bread.
    • CHICKEN PARMESAN ALFREDO

      Parmesan breaded chicken breast, zesty marinara, melted Italian cheeses, fresh parsley, side of fettuccine Alfredo, toasted garlic bread.
    • CHICKEN SCAMPI PASTA BAKE

      Grilled chicken breast, tomatoes, broccoli, creamy garlic scampi sauce, corkscrew pasta, topped with mozzarella, Parmesan and toasted breadcrumbs.
    • SHRIMP SCAMPI PASTA BAKE

      Seared Shrimp, tomatoes, broccoli, creamy scampi sauce, 2 cheeses, breadcrumbs, corkscrew pasta.
    • LOBSTER RAVIOLI

      Tomato cream sauce, breadcrumbs, Parmesan cheese, on garlic spinach.
    • ZINGERS® MAC ‘N’ CHEESE

      Bite-sized pieces of Medium sauce Zingers® on top of shell pasta tossed in creamy cheddar, parmesan and Monterey Jack cheese sauce with scallions and toasted parmesan bread crumbs.
  • BURGERS & SANDWICHES

    • BRUNCH BURGER

      Peppered bacon, fried egg, melted white American cheese and creamy red chili sauce.
    • PRIME BURGER

      Melted white American cheese, shaved prime rib, roasted mushrooms, sautéed onions, gravy, crispy onion tanglers and garlic-lime crema.
    • 'CUE BACON CHEESEBURGER

      Melted white American cheese, peppered bacon, crispy onion tanglers and sweet ‘n’ tangy barbecue sauce.
    • CLASSIC CHEESEBURGER

      Melted white American cheese, green leaf lettuce, beefsteak tomato, dill pickle.
    • MILLER'S VEGGIE BURGER

      Potato, corn, and carrot patty topped with sauteed zucchini, red peppers, and red onions, served with fresh spinach and balsamic dressing on a toasted bun.
    • PHILLY CHEESE

      Grilled, sliced beef, sauteed onions, melted white American cheese, hoagie roll.
    • BIG RED®

      Crispy buttermilk-marinated boneless chicken breast tossed in hot sauce, Monterey Jack and cheddar cheeses, toasted black and white sesame bun.
    • GRILLED CHICKEN BLT

      Grilled chicken breast, peppered bacon, melted Monterey Jack and cheddar cheeses, shredded iceberg lettuce, beefsteak tomato, Cajun ranch sauce, toasted black and white sesame bun.
    • MAHI MAHI SANDWICH

      Blackened, grilled or broiled; green leaf lettuce, beefsteak tomato, black and white sesame bun.
    • PRIME RIB FRENCH DIP

      Slow-roasted prime rib, sauteed onions, Swiss. Served on an Amoroso's hoagie roll. With Au jus and house made horsey sauce on the side.
    • PATTY MELT

      100% ground beef patty topped with melted Swiss cheese, sauteed onions & Thousand Island dressing on toasted rye bread. Served with fries.
  • SOUP & SALADS

    • ZINGERS® SALAD

      Our signature Zingers®, Roma tomatoes, cucumbers, Monterey Jack and cheddar cheeses, field greens.
    • BLACKENED SHRIMP & CHICKEN COBB SALAD

      Field greens, hard-boiled egg, Monterey Jack and cheddar cheeses, Roma tomatoes, red onion, applewood-smoked bacon, blue cheese crumbles.
    • GRILLED CHICKEN CAESAR SALAD

      Shredded parmesan, croutons, crisp romaine.
    • CAESAR SALAD

      Shredded Parmesan, croutons, crisp romaine, Caesar dressing.
    • HOUSE SALAD

      Roma tomatoes, cucumbers, red onion, Monterey Jack and cheddar cheeses, croutons, field greens.
    • PARTY PLATTER HOUSE SALAD

      Roma tomatoes, cucumbers, red onion, Monterey Jack and cheddar cheeses, croutons, field greens.
    • PARTY PLATTER CAESER SALAD

      Shredded Parmesan, croutons, crisp romaine, Caesar dressing.
  • Sweets

    • CAPT. JACK’S BURIED TREASURE® IN A PINT

      An ice cream pint of our triple layered vanilla ice cream, Oreo cookie crust, heath bar crunch crumble and caramel.
    • PULL N POP DONUTS

      Glazed donut bites with hot fudge and caramel for dipping.
    • STRAWBERRY CHEESECAKE

      Toasted graham cracker crust, whipped cream cheese, served with a tangy, sweet strawberry sauce and fresh strawberries.
    • GHIRARDELLI® CHOCOLATE BROWNIE SUNDAE

      Served warm with vanilla ice cream and hot fudge sauce.
    • CAPTAIN JACK'S BURIED TREASURE CAKE SLICE

      Triple-layered vanilla ice cream cake, Oreo® cookie crust, Heath® Bar crunch crumble, caramel and hot fudge.
    • CAPTAIN JACK'S WHOLE CAKE

      Triple-layered vanilla ice cream cake, Oreo® cookie crust, Heath® Bar crunch crumble, caramel and hot fudge.
  • Sides & Add-Ons

    • SHAREABLE FRENCH FRIES

    • SHAREABLE ONION RINGS

      Served with Cajun Ranch
    • CAESAR SALAD

      Shredded Parmesan, croutons, crisp romaine, Caesar dressing.
    • HOUSE SALAD

      Roma tomatoes, cucumbers, red onion, Monterey jack and cheddar cheeses, croutons, field greens.
    • SIDE BAKED POTATO

    • SIDE MASHED POTATOES

      Served with brown gravy.
    • LOADED BAKED POTATO

    • SIDE PREMIUM MAC & CHEESE

      Shell pasta tossed in creamy cheddar, parmesan and Monterey Jack cheese sauce.
    • SIDE VEGTABLE MEDLEY

    • SIDE BROCCOLI

  • Kids Meals

    • KIDS ZINGERS®

      All Kid’s Meals include a kids side, kids beverage (water, milk, apple, orange or cranberry juice) and a special Blue Bunny® dessert. Kid’s side includes a choice between fries, seasonal fruit, Mott’s® Applesauce, Mashed Potatoes or Garlic Broccoli.
    • KIDS BURGERS

      All Kid’s Meals include a kids side, kids beverage (water, milk, apple, orange or cranberry juice) and a special Blue Bunny® dessert. Kid’s side includes a choice between fries, seasonal fruit, Mott’s® Applesauce, Mashed Potatoes or Garlic Broccoli.
    • KIDS FRIED SHRIMP PLATTER

      All Kid’s Meals include a kids side, kids beverage (water, milk, apple, orange or cranberry juice) and a special Blue Bunny® dessert. Kid’s side includes a choice between fries, seasonal fruit, Mott’s® Applesauce, Mashed Potatoes or Garlic Broccoli.
    • KIDS CHEESE QUESADILLA

      All Kid’s Meals include a kids side, kids beverage (water, milk, apple, orange or cranberry juice) and a special Blue Bunny® dessert. Kid’s side includes a choice between fries, seasonal fruit, Mott’s® Applesauce, Mashed Potatoes or Garlic Broccoli.
    • KIDS MAC & CHEESE

      All Kid’s Meals include a kids side, kids beverage (water, milk, apple, orange or cranberry juice) and a special Blue Bunny® dessert. Kid’s side includes a choice between fries, seasonal fruit, Mott’s® Applesauce, Mashed Potatoes or Garlic Broccoli.
    • KIDS GRILLED CHICKEN BREAST

      All Kid’s Meals include a kids side, kids beverage (water, milk, apple, orange or cranberry juice) and a special Blue Bunny® dessert. Kid’s side includes a choice between fries, seasonal fruit, Mott’s® Applesauce, Mashed Potatoes or Garlic Broccoli.
  • LUNCH SPECIALS

    • LUNCH DAD'S HOMEMADE MEATLOAF

      Housemade signature blend of ground sirloin, bell pepper, onions, oregano and basil with garlic mashed potatoes, rich brown gravy, vegetable.
    • LUNCH ENGLISH FISH & CHIPS

      Beer-battered white fish, tartar sauce, lemon wedge, seasoned fries.
    • PORK TENDERLOIN CUBAN

      Panko-breaded & fried pork cutlet with ham, melted Swiss cheese, dill pickle slices & mustard grilled and pressed on a hoagie roll.

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