8 oz grilled filet and 1/2 lb of sweet and tender snow crab legs. Choice of one side.
NY STRIP OSCAR
12 oz grilled NY Strip topped with crab, grilled asparagus and creamy Hollandaise sauce. Choice of one side
SALMON OSCAR
8 oz Salmon filet topped with crab, grilled asparagus and creamy Hollandaise sauce. Choice of one side
PATTY MELT
100% ground beef patty topped with melted Swiss cheese, sauteed onions & Thousand Island dressing on toasted rye bread. Served with fries.
CHICKEN & SHRIMP PASTA ORLEANS
Shrimp and chicken over fettuccine with a Cajun alfredo sauce.
FOOTBALL FAVORITES
THE FIELD GOAL TRIO
5 Zingers®, 5 wings, 10 golden fried shrimp, all tossed in your choice of sauce.
BUFFALO SHRIMP
20 Golden fried shrimp tossed in your choice of sauce.
THE TAILGATER
Half rack Barbecue Ribs, four Zingers® tossed in your choice of sauce, seasoned fries, coleslaw. Served with ranch.
STARTERS & APPS
MEGA-MEX TEX-MEX CHICKEN NACHOS
More of everything, and topped with guacamole, sour cream and jalapeños Monterey Jack and cheddar cheeses, tortilla chips, roasted chile spiced chicken, pico de gallo, scallions, and drizzled with garlic-lime crema. Served with a bowl of white queso for dipping!
MINI- MEX TEX-MEX CHICKEN NACHOS
Monterey Jack and cheddar cheeses, tortilla chips, roasted chile spiced chicken, pico de gallo, scallions, and drizzled with garlic-lime crema. Served with a bowl of white queso for dipping. Add guacamole, sour cream and jalapenos for $2.49
ZINGERS MOUNTAIN MELT®
Zingers®, Monterey Jack and cheddar cheeses, applewood-smoked bacon and scallions on a mountain of seasoned fries.
MOZZARELLA STICKS - 12 COUNT
12 Mozzarella sticks tossed in a blend of Parmesan, garlic and oregano. Served with zesty marinara.
MOZZARELLA STICKS - 8 COUNT
8 Mozzarella sticks tossed in a blend of Parmesan, garlic and oregano. Served with zesty marinara.
CREAMY SPINACH & ARTICHOKE DIP
Monterey Jack cheese, warm tortilla chips.
FRIED POTSTICKERS
Pan fried; Pork dumplings, shredded cabbage, scallions, sweet Thai chili sauce.
STEAMED POTSTICKERS
Pan fried or steamed; Pork dumplings, shredded cabbage, scallions, sweet Thai chili sauce.
WARM BAVARIAN PRETZEL
Beer-cheese sauce, English pub mustard.
FULLY LOADED CHEESE FRIES
Monterey Jack and cheddar cheeses, applewood-smoked bacon, scallions, ranch dressing.
FRIED CALAMARI
Hand- breaded tender rings, sweet Thai chili sauce, lemon wedge.
FRIED JALAPENOS
Pickled jalapeno slices, battered and fried to a crispy golden brown. Served with Ranch.
CHICKEN QUESADILLA
Grilled flour tortilla filled with blackened chicken, a blend of melted cheeses, pico de gallo, black bean corn salsa and drizzled with creamy red chili sauce. Served with pico de gallo and sour cream.
ZINGERS® and WINGS
ZINGERS MOUNTAIN MELT®
Zingers®, Monterey Jack and cheddar cheeses, applewood-smoked bacon and scallions on a mountain of seasoned fries.
ZINGERS®
A Miller’s Ale House original for over 30 years: our fresh, never frozen, buttermilk-drenched, hand-breaded, boneless chicken tenders. Tossed in your favorite sauce.
FRESH CHICKEN WINGS- 6 WINGS
Sauce Your Way: Listed in order from mildest to hottest: Mild, Garlic, Honey BBQ, Garlic Parmesan, Teriyaki, Honey Mustard, Chili Lime Dry Rub, Medium, Caribbean Jerk, Peri Peri, Hot Garlic, Sweet Thai Chili, Kenny’s Barbecue Sauce, Hot, Korean BBQ, Mango Habanero, Mt. St. Helens, 5 Pepper Fire®
FRESH CHICKEN WINGS- 12 WINGS
Sauce Your Way: Listed in order from mildest to hottest: Mild, Garlic, Honey BBQ, Garlic Parmesan, Teriyaki, Honey Mustard, Chili Lime Dry Rub, Medium, Caribbean Jerk, Peri Peri, Hot Garlic, Sweet Thai Chili, Kenny’s Barbecue Sauce, Hot, Korean BBQ, Mango Habanero, Mt. St. Helens, 5 Pepper Fire®
FRESH CHICKEN WINGS- 24 WINGS
Sauce Your Way: Listed in order from mildest to hottest: Mild, Garlic, Honey BBQ, Garlic Parmesan, Teriyaki, Honey Mustard, Chili Lime Dry Rub, Medium, Caribbean Jerk, Peri Peri, Hot Garlic, Sweet Thai Chili, Kenny’s Barbecue Sauce, Hot, Korean BBQ, Mango Habanero, Mt. St. Helens, 5 Pepper Fire®
PARTY PLATTER 50 FRESH CHICKEN WINGS
Served with your choice of sauce and Ranch or Blue Cheese dressing. Sauce Your Way: Listed in order from mildest to hottest: Mild, Garlic, Honey BBQ, Garlic Parmesan, Teriyaki, Honey Mustard, Chili Lime Dry Rub, Medium, Caribbean Jerk, Peri Peri, Hot Garlic, Sweet Thai Chili, Kenny’s Barbecue Sauce, Hot, Korean BBQ, Mango Habanero, Mt. St. Helens, 5 Pepper Fire®
PARTY PLATTER 24 ZINGERS®
Served with your choice of sauce and Ranch or Blue Cheese dressing. Sauce Your Way: Listed in order from mildest to hottest: Mild, Garlic, Honey BBQ, Garlic Parmesan, Teriyaki, Honey Mustard, Chili Lime Dry Rub, Medium, Caribbean Jerk, Peri Peri, Hot Garlic, Sweet Thai Chili, Kenny’s Barbecue Sauce, Hot, Korean BBQ, Mango Habanero, Mt. St. Helens, 5 Pepper Fire®
HOUSE FAVORITES
BARBEQUE BABY BACK RIBS- FULL RACK
Slow roasted, tender to the bone, basted in sweet and tangy bbq sauce
Grilled chicken breasts, cilantro lime butter, black bean-corn salsa, pico de gallo, queso fresco cheese, served with mixed vegetables and cilantro lime rice.
GRILLED MARINATED CHICKEN BREAST FAJITA
Sautéed bell peppers and onions, Monterey Jack and cheddar cheeses, pico de gallo, sour cream, shredded lettuce, warm flour tortillas.
MIMI'S FIESTA CHICKEN & SHRIMP
Grilled chicken breast, blackened shrimp, black bean corn salsa, cilantro lime rice, chimichurri, creamy red chile sauce, pickled red onions, shredded lettuce, pico de gallo, queso fresco cheese. Inspired by one of our team members in Orlando, FL
STEAK
FILET MIGNON
Available as a 8-ounce cut. Grilled, topped with melted garlic butter, served with vegetable medley and choice of one side.
RIBEYE
12-ounce choice cut. Grilled, topped with melted garlic butter, served with vegetable medley and choice of one side.
PRIME RIB
12 oz or 16 oz. Slow-roasted, hand-carved to order. *Only available on Thursdays and Sundays. While supplies last.
6oz CENTER CUT SIRLOIN
Grilled, topped with melted garlic butter, served with vegetable medley and choice of one side.
SIRLOIN & FRIED SHRIMP
Grilled Sirloin and 12 golden-brown fried shrimp. Served with baked potato and vegetable medley.
SEAFOOD
1LB SNOW CRAB DINNER
1 lb of Snow Crab Legs served with two sides.
ATLANTIC SALMON
8-ounce filet, grilled, blackened or broiled; choice of sides, lemon wedge.
ENGLISH PUB FISH & CHIPS
Beer-battered white fish, seasoned fries, coleslaw, tartar sauce, lemon wedge.
35 FRIED SHRIMP
Golden brown shrimp, coleslaw, cocktail sauce, lemon wedge.
PASTA
CHICKEN PESTO RAVIOLO
Chicken pesto raviolo, Parmesan cream sauce, drizzled with roasted tomato- red pepper sauce and basil pesto on a bed of garlic spinach, topped with toasted breadcrumbs, shredded Parmesan and parsley
ZINGERS® MAC ‘N’ CHEESE
Bite-sized pieces of Medium sauce Zingers® on top of shell pasta tossed in creamy cheddar, parmesan and Monterey Jack cheese sauce with scallions and toasted parmesan bread crumbs.
Tomato cream sauce, breadcrumbs, Parmesan cheese, on garlic spinach.
BURGERS & SANDWICHES
PRIME BURGER
Melted white American cheese, shaved prime rib, roasted mushrooms, sautéed onions, gravy, crispy onion tanglers and garlic-lime crema.
‘CUE BACON CHEESEBURGER
Melted white American cheese, peppered bacon, crispy onion tanglers and sweet ‘n’ tangy barbecue sauce.
BRUNCH BURGER
Peppered bacon, fried egg, melted white American cheese and creamy red chili sauce.
CLASSIC CHEESEBURGER
Melted white American cheese, green leaf lettuce, beefsteak tomato, dill pickle.
MILLER'S VEGGIE BURGER
Potato, corn, and carrot patty topped with sauteed zucchini, red peppers, and red onions, served with fresh spinach and balsamic dressing on a toasted bun.
PHILLY CHEESE
Grilled, sliced beef, sautéed onions, melted white American cheese, hoagie roll.
BIG RED®
Crispy buttermilk-marinated boneless chicken breast tossed in hot sauce, Monterey Jack and cheddar cheeses, toasted black and white sesame bun.
GRILLED CHICKEN BLT
Grilled chicken breast, peppered bacon, melted Monterey Jack and cheddar cheeses, shredded iceberg lettuce, beefsteak tomato, Cajun ranch sauce, toasted black and white sesame bun.
MAHI-MAHI SANDWICH
Blackened, grilled or broiled; green leaf lettuce, beefsteak tomato, black and white sesame bun.
PRIME RIB FRENCH DIP
Slow-roasted prime rib, sauteed onions, Swiss. Served on an Amoroso's hoagie roll. With Au jus and house made horsey sauce on the side.
SOUPS & SALADS
ZINGERS® SALAD
Our signature Zingers®, Roma tomatoes, cucumbers, Monterey Jack and cheddar cheeses, field greens.
BLACKENED SHRIMP & CHICKEN COBB SALAD
Field greens, hard-boiled egg, Monterey Jack and cheddar cheeses, Roma tomatoes, red onion, applewood-smoked bacon, blue cheese crumbles.
Shredded Parmesan, croutons, crisp romaine, Caesar dressing.
HOUSE SALAD
Roma tomatoes, cucumbers, red onion, Monterey Jack and cheddar cheeses, croutons, field greens.
PARTY PLATTER HOUSE SALAD
Roma tomatoes, cucumbers, red onion, Monterey Jack and cheddar cheeses, croutons, field greens.
PARTY PLATTER CAESER SALAD
Shredded Parmesan, croutons, crisp romaine, Caesar dressing.
SWEETS
CAPT. JACK’S BURIED TREASURE® IN A PINT
An Ice Cream pint of our Triple layered vanilla ice cream, Oreo® cookie crust, Heath Bar® crunch crumble, & caramel.
PULL N POP DONUTS
Glazed donut bites with hot fudge and caramel for dipping
KEY LIME PIE
Toasted graham cracker crust, whipped cream cheese, served with a tangy, sweet strawberry sauce and fresh strawberries.
GHIRARDELLI® CHOCOLATE BROWNIE SUNDAE
Served warm with vanilla ice cream, hot fudge sauce.
CAPTAIN JACK'S BURIED TREASURE CAKE SLICE
Triple-layered vanilla ice cream cake, Oreo® cookie crust, Heath® Bar crunch crumble, caramel and hot fudge.
CAPTAIN JACK'S WHOLE CAKE
Triple-layered vanilla ice cream cake, Oreo® cookie crust, Heath® Bar crunch crumble, caramel and hot fudge.
SIDES & ADD-ONS
SHAREABLE FRENCH FRIES
SHAREABLE ONION RINGS
Served with Cajun Ranch.
CAESAR SALAD
Shredded Parmesan, croutons, crisp romaine, Caesar dressing.
HOUSE SALAD
Roma tomatoes, cucumbers, red onion, Monterey Jack and cheddar cheeses, croutons, field greens.
SIDE VEGTABLE MEDLEY
SIDE PREMIUM MAC & CHEESE
Shell pasta tossed in creamy cheddar, parmesan and Monterey Jack cheese sauce.
SIDE MASHED POTATOES
Served with gravy.
SIDE BROCCOLI
SIDE BAKED POTATO
LOADED BAKED POTATO
KIDS MEALS
KIDS ZINGERS®
All Kid’s Meals include a kids side, kids beverage (water, milk, apple, orange or cranberry juice) and a special Blue Bunny® dessert. Kid’s side includes a choice between fries, seasonal fruit, Mott’s® Applesauce, Mashed Potatoes or Garlic Broccoli.
KIDS BURGER
All Kid’s Meals include a kids side, kids beverage (water, milk, apple, orange or cranberry juice) and a special Blue Bunny® dessert. Kid’s side includes a choice between fries, seasonal fruit, Mott’s® Applesauce, Mashed Potatoes or Garlic Broccoli.
KIDS FRIED SHRIMP PLATTER
All Kid’s Meals include a kids side, kids beverage (water, milk, apple, orange or cranberry juice) and a special Blue Bunny® dessert. Kid’s side includes a choice between fries, seasonal fruit, Mott’s® Applesauce, Mashed Potatoes or Garlic Broccoli.
KIDS CHEESE QUESADILLA
All Kid’s Meals include a kids side, kids beverage (water, milk, apple, orange or cranberry juice) and a special Blue Bunny® dessert. Kid’s side includes a choice between fries, seasonal fruit, Mott’s® Applesauce, Mashed Potatoes or Garlic Broccoli.
KIDS MAC & CHEESE
All Kid’s Meals include a kids side, kids beverage (water, milk, apple, orange or cranberry juice) and a special Blue Bunny® dessert. Kid’s side includes a choice between fries, seasonal fruit, Mott’s® Applesauce, Mashed Potatoes or Garlic Broccoli.
KIDS GRILLED CHICKEN BREAST
All Kid’s Meals include a kids side, kids beverage (water, milk, apple, orange or cranberry juice) and a special Blue Bunny® dessert. Kid’s side includes a choice between fries, seasonal fruit, Mott’s® Applesauce, Mashed Potatoes or Garlic Broccoli.
LUNCH SPECIALS
LUNCH DAD'S HOMEMADE MEATLOAF
Housemade signature blend of ground sirloin, bell pepper, onions, oregano and basil with garlic mashed potatoes, rich brown gravy, vegetable.
LUNCH ENGLISH FISH & CHIPS
Beer-battered white fish, tartar sauce, lemon wedge, seasoned fries.
CHICKEN ENCHILADAS
Three flour tortillas filled with chipotle chicken, peppers, jalapeños, tomatoes, onions & blended cheeses, then topped with queso, sour cream & pico de gallo.
BLACKENED SHRIMP WEDGE SALAD
Iceburg wedge drizzled with balsamic vinaigrette and blue cheese dressing, topped with blackened shrimp, chopped pepper bacon, tomatoes, green onions & fried onion tanglers.