Miller Tavern & Beer Garden Menu

Fried buttermilk-marinated chicken breast, Nashville-style spices, coleslaw, pickles, Southern Comeback sauce, Hawaiian roll

Mini burgers, ale-braised onion jam, garlic burger sauce, Hawaiian roll

Charred brussels sprouts, candied peanuts, chipotle pepper, cilantro, lime, Thai vinaigrette

Texas size onion rings, special sauce, blue cheese dressing

Spicy-battered, flash-fried cauliflower florets, choice of spicy garlic or classic Buffalo sauce

House-made beef and pork meatballs, marinara, Parmesan, basil brushed garlic bread

Thick-cut, hardwood-smoked bacon with a cherry, bourbon and black pepper glaze, zesty pepper jelly

Black-eyed pea and chickpea hummus, extra virgin olive oil, carrots, cucumber, endive, grilled flatbread

Sushi-grade tuna, chili=garlic sauce, grilled scallion aioli, wonton crisps, soy sauce, sesame seed, arugula avocado

Salt-roasted and fried new potatoes, pimento cheese, candied bacon, crema, green onion

Griddled tortilla, shredded and smoked beef brisket, red pepper, jack and cheddar cheeses, red onion, house pickle, house-made barbeque sauce

Order of 9, 18 or 27. Choice of bee sting, Korean barbeque, or classic Buffalo style. Served with Ranch or blue cheese dressing

Grilled, marinated chicken breast, Sriracha mayo, garlic, Vietnamese fish sauce, jalapeno, pickled slaw, lime

Ginger, sesame-soy marinated braised pork, kimchi, spicy Gojuchang mustard, Swiss cheese, ham

Ahi tuna, avocado, honey rice vinegar, charred pineapple pico, Asian slaw, crispy wonton shell

Cotija cheese, salsa, avocado, green chili, pickled red onion, jalapeno

Thin-sliced roast beef, caramelized onion, arugula, watercress, horseradish mayonnaise, grilled red onion, house-made pickles

Buttermilk-brined bone-in chicken, real maple syrup, bacon-jalapeno corn fritters

Citrus-infused brown rice and wheat berries, roasted seasonal vegetables, balsamic drizzle. Add grilled chicken or salmon.

Skillet-baked twisted gemelli macaroni, three cheese sauce, house-made crumb topping. Add grilled chicken or pulled pork.

Herb and blue cheese butter, parsley, garlic sauce, watercress, crispy fries

Romaine, classic Caesar dressing, garlic croutons, parmigiano reggiano. Add grilled chicken or salmon

Kale, tender spring greens, black currants, pine nuts, tomato, nut oil vinaigrette. Add grilled chicken or seared tuna.

Rich, brioche-baked with bourbon currants and cinnamon, topped with powdered sugar, whipped cream and caramel sauce.

Freshly skillet-baked cookie with browned butter, white chocolate, toffee and Heath bar pieces, topped with vanilla bean ice cream and caramel sauce.

Churros, doughnut-style, topped with cinnamon sugar and served with caramel sauce.