Mille Nonne Menu

Herbed Baked Eggplant layered with Fresh Mozzarella, handcrafted Tomato sauce and Pecorino Romano imported Cheese.

Oven baked Herbed Eggplant layered with our handcrafted Tomato & Basil sauce, Coconut Oil-based Vegan Mozzarella and Parm (Nut Free).

Our Eggplants are oven baked with fresh Thyme and Oregano, Extra Virgin Olive Oil and Sea Salt.

The mix of our daily made Vegan Pesto and Freshly Sliced Tomatoes with the warmed up Mozzarella on a toasted Baguette is simply delicious!

We consider this sandwich "a plant-based gone vegetarian". Fluffy and light Ricotta Cheese dressed with Extra Virgin Olive Oil, Sea Salt and Black Pepper, matches perfectly with our oven baked and herbed Eggplants. Served with Arugula in a warm Baguette.

Our organic Turkey Spinach and Quinoa meatballs are made from scratch on location with a lot of fresh herbs and aged imported Cheese, preparing each ingredient separately to maintain their unique flavors. Served on a warm Baguette with handcrafted Tomato Sauce and Romano cheese.

This sandwich goes really fast at our location! Our Chicken cutlets are marinated with Apple Cider Vinegar, fresh Herbs, then breaded with house-made Croutons and oven baked. Served with Arugula on a warm Baguette. We use Antibiotic free and Hormone free Chicken.

Parmigiana in a sub is a delicious, fulfilling experience! Herbed Baked Eggplant layered with Fresh Mozzarella, handcrafted Tomato sauce and Pecorino Romano imported Cheese on a warm Baguette.

Parmigiana in a sub is a delicious, fulfilling experience! Oven baked Herbed Eggplant layered with our handcrafted Tomato & Basil sauce, Coconut Oil-based Vegan Mozzarella and Parm (Nut Free) on a warm Baguette.

This sandwich goes really fast at our location! Our Chicken cutlets are marinated with Apple Cider Vinegar, fresh Herbs, then breaded with house-made Croutons and oven baked. Served with Tomato Sauce, Mozzarella & Arugula on a warm Baguette. We use Antibiotic free and Hormone free Chicken.

A classic reinterpreted in Mille Nonne style, Spaghetti with baked signature Turkey Spinach & Quinoa Meatballs is tossed in a pan with our handcrafted Tomato Basil Sauce, a touch of our vegetable Broth and topped with imported Pecorino Romano Cheese.

Our Pasta is tossed with our handcrafted Roasted Eggplants & Tomato Sauce (simmered imported Italian Plum Tomatoes, Herbed-baked Eggplants, fresh Garlic, Extra Virgin Olive Oil, Sea Salt and Fresh Basil) and a touch of daily made, flavorful vegetable Broth.

Light, creamy and refreshing with a peppery personality, our Signature Vegan Pesto is freshly made with Arugula, Basil, Sunflower Seeds, Extra Virgin Olive Oil and Sea Salt. Tree Nuts Free.

Our Gnocchi are tossed with our superb handcrafted Tomato Sauce (simmered imported Italian Plum Tomatoes, fresh Garlic, Extra Virgin Olive Oil, Sea Salt and Fresh Basil) and a touch of daily made, flavorful vegetable Broth.

Light, creamy and refreshing with a peppery personality, our Signature Vegan Pesto is freshly made with Arugula, Basil, Sunflower Seeds, Extra Virgin Olive Oil and Sea Salt. Tree Nuts Free.

Our Gnocchi are tossed with our handcrafted Roasted Eggplants & Tomato Sauce (simmered imported Italian Plum Tomatoes, Herbed-baked Eggplants, fresh Garlic, Extra Virgin Olive Oil, Sea Salt and Fresh Basil) and a touch of daily made, flavorful vegetable Broth.

Our Spaghetti are tossed with our superb Handcrafted Tomato Sauce (simmered imported Italian Plum Tomatoes, fresh Garlic, Extra Virgin Olive Oil, Sea Salt and Fresh Basil) and a touch of daily made, flavorful vegetable Broth.

Our Spaghetti are tossed with our roasted eggplants & tomato sauce (simmered imported italian plum tomatoes, herbed-baked eggplants, fresh garlic, extra virgin olive oil, sea salt and fresh basil) and a touch of daily made, flavorful vegetable broth.

Our Turkey Bolognese is lean and full of flavors. It's slowly cooked for at least 5 hours with fresh Carrots, Celery and Onion, Extra Virgin Olive Oil, Sea Salt and Italian imported Plum Tomatoes. The result is a delicious, fulfilling and lighter version of a classic recipe.

Our Turkey Bolognese is lean and full of flavors. It's slowly cooked for at least 5 hours with fresh Carrots, Celery and Onion, Extra Virgin Olive Oil, Sea Salt and Italian imported Plum Tomatoes. The result is a delicious, fulfilling and lighter version of a classic recipe.

2 Baked Turkey, Spinach & Quinoa Meatballs, made with lots of fresh herbs, a touch of Imported Pecorino Romano and Grana Padano Cheese. Served with handcrafted Tomato sauce and imported Pecorino Romano Cheese (Gluten free, no breadcrumbs).

Our Chicken breast is marinated with fresh Herbs, Apple Cider Vinegar, Extra Virgin Olive Oil, Sea Salt, then breaded with House-made Breadcrumbs and baked. (No Eggs) Served with Arugula and Apple Cider Vinaigrette . We use Antibiotic free and Hormone free Chicken.

A super classic revisited in a plant-based, light and luscious style. Made in small batches on location with Oat Milk, Dutch processed Cocoa and dark Chocolate

Layers of coffee dipped ladyfinger cookies and whipped ricotta. No eggs

Our Turkey Bolognese is lean and full of flavors. It's slowly cooked for at least 5 hours with fresh Carrots, Celery and Onion, Extra Virgin Olive Oil, Sea Salt and Italian imported Plum Tomatoes. The result is a delicious, fulfilling and lighter version of a classic recipe.