MillCross Coffee Bar & Kitchen / La Sabina Wine Bar Menu

Bananas & Berries blended with almond milk; topped with fresh berries, granola, chia seeds & hemp hearts. Seriously delicious and healthy!

eggs your way, house potatoes, bacon or avocado, bub & grandma’s sourdough toast, butter & jam

scrambled cheesy eggs, sliced avocado, arugula, aioli, chipotle ketchup.

Beef, beans, crema, cabbage & onions.

Pulled, organic chicken in house-made molé sauce, Spanish rice, fresh cilantro & onions. Served with a side of avocado salsa. *Molé ontains canola

Choose either organic chicken OR organic scrambled eggs. Prepared in our house-made green tomatillo sauce, avocado salsa, crema, and Spanish rice. Side of salsa de arbol.

Toasted Bub's sourdough bread with a tahini schmear, and avocado. Topped with microgreens and a drizzle of our Herbed Green Sauce. Vegan.

Herbed Green Cauliflower Rice with Organic Sunny Side Eggs. Topped with Avocado, Pico de Gallo, Pickled Red Cabbage & Farm Cheese. Finished with our Signature Green sauce 💚

Market lettuce dressed with an Herbed Dressing (V) Avocado cubes, Sourdough Bread Crumble & Toasted Pepitas. Sprinkled with Farm cheese.

over-easy eggs over tortilla crisps, red & green sauces and molé. farm cheese & crema.

Slice of Brioche Bread with Housemade Vanilla Cream Spread, sliced banana and Sara’s Classic Strawberry Jam - finished with a few slices of fresh strawberry.

Mortadella with pistachio, Prosciutto, shaved parm, seasoned arugula and a caramelized onion spread; sandwiched between two large slices of focaccia.

Organic Farro, baby kale and arugula, tossed in a light red vinaigrette with toasted heirloom carrots and green beans. Topped with sliced avocado and finished with Cilantro. Served with Tahini.

A bowl of arugula and butter lettuce, tossed with our green dressing and laid over organic, scrambled eggs topped with parm and avocado. Add Free Range Chicken +3.75

over-easy eggs on handmade corn tortillas or tortilla crisps, ranchero sauce, pinto beans, avocado, queso fresco

Frozen bananas, blended with almond butter and topped with sliced bananas, toasted nuts; granola and hemp hearts.

market berries, farro, tossed, roasted carrots, roasted potatoes, walnuts, strawberry vinaigrette.

Bowl of chicken soup with avocados, seasoned with mild guajillo chile, thyme, and oregano. Served with a side of Bub & Grandma's toast.

Folded scramble of egg, filled with chicken & bacon; topped with avocado, pickled cabbage, aioli, and our house-made special sauces…piled high on a crispy Bakers Kneaded brioche bun.

Fluffy croissant pillows, cooked in organic egg batter, topped with fresh whipping cream and maple syrup. Created by our own Lawless Baevin❤️

MC tuna salad on a bed of butter lettuce & arugula with heirloom tomato, avocado, and green beans tossed in lemon vinaigrette.

local cold-smoked salmon, chive cream cheese, micro-greens, avocado salsa

Tehachapi Grain Project heirloom flour tortilla, organic scrambled eggs, breakfast potatoes, beans, medium-spicy avocado salsa, crema & Mexican farm cheese. Served with a side of Chili De Arbol Salsa. **Vegan option has no cheese...substitute mushrooms for the eggs.

One fluffy delicious GLUTEN FREE waffle with House Made Vanilla Cream Spread and a drizzle of Sweet Matcha sauce served with local seasonal berries and a side of pure maple syrup.

Tortilla crisps, topped with melted, cheddar cheese, beans, pico de gallo, crema, avocado salsa and house-pickled jalapeños.

Oats and Chia soaked overnight and served with bananas, berries, walnuts, almonds, golden raisins & almond milk; topped with a sprinkle of hemp hearts.

Housemade ricotta on sourdough toast with jam, farmers market berries, pistachio crumble and wildflower honey drizzle.

scrambled eggs with chives, aged cheddar, grilled onions and sriracha aioli on a bakers kneaded english muffin

poached eggs in a med-spicy mushroom & tomato sauce, grilled onions, arugula, queso fresco, buttered bub & grandma’s sourdough toast.

Frozen bananas and strawberries blended to perfection; topped with sliced strawberries, granola & honey.

Shitake & cremini mushrooms with sliced avocado and topped with farm cheese. Finished with parsley, cilantro, and guajillo salsa. Served on our house-made, corn tortillas. Two tacos.

Two Soft Chicken Tacos with Red Mole. Finished with Avocado Salsa, Cilantro and Onions . *Molé contains canola

braised Beef on two handmade corn tortillas, onion & micro cilantro, served with beef au jus & avocado salsa.

Our version of a breakfast taco. Scrambled or fried eggs with Al Pastor seasonings served with sliced Avocado and a dash of jalapeno sauce.

Potatoes, chile poblano, and pinto beans. Finished with parsley, cilantro, crema, and tomatillo salsa. Served on house-made, corn tortillas. Two tacos.

Amazing pile of our house potatoes with chopped bacon, melted aged cheddar and drizzled with green tomatillo salsa and crema topped with cilantro! a true hangover cure.

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Albacore tuna salad, topped with melted aged, cheddar cheese and served on seeded, sourdough toast with an arugula side salad.

House-made waffle topped with vanilla cream and lemon curd; finished with fresh whipped cream & lemon zest.

Seasonal Fruits and Seeded Granola on your choice of Lemon or Plain Yogurt from The Frenchy Yogurt

Side of house fried potatoes with onions and fresh herbs.

Farmers market berries.

Double Espresso, with just a touch of milk but topped with EXTRA foam. Finished with Lavender sugar dusting.

Two shots of espresso, filled with steamed microfoam milk.

A latte with a generous scoop of Chagaccino (a chaga mushroom powder that adds a mocha like flavor to the drink). Chaga is a mushroom derivative known for its healthy, antioxidant properties.

A version of a short latte with strawberry syrup & black tea infusion and a dash of rose water, using our MillCross single origin Silvia Hererra espresso (Mexico). The flavor is subtle, yet intricate…like our hearts!❤️❤️❤️

Two shots of espresso with an equal part of steamed milk. Also known as Gibraltar.

We roast our own. Always stunning!

A refreshing mix of espresso and Fever Tree Tonic.

Also known as a small latte among baristas. Two shots of espresso, with steamed milk.

Two shots of espresso and filled with steamed milk.

Espresso with a dash of steamed milk. Served in the traditional style, 4oz... NO added syrups or sugars.

Started as a Winter Season drink, but became a permanent menu item due to popular demand.

Espresso, house-made mocha syrup with a kick, and topped with steamed milk.

Espresso, house-made mocha syrup, and topped with steamed milk.

A delicious cappuccino flavored with a Mariage Freres tea based simple syrup, balanced and delightful, never too sweet.

Two shots of espresso, our own house-made lavender/sage syrup and steamed milk.

Espresso, house-made vanilla syrup, and topped with steamed milk.

Slightly-honeyed loose-leaf chai. Steamed with Organic, whole milk unless otherwise specified.

House made mocha syrup and steamed milk. Kids temp also available.

Hot Earl grey tea, housemade vanilla syrup, and topped with steamed milk.

Ceremonial grade matcha and topped with steamed milk.

We squeeze it fresh.

Seasonal Drink ✨🍓 An iced Matcha latte with our House-made fresh Strawberry Syrup, mini scoop of vanilla ice cream and strawberry dust. (No dairy-free ice cream option)

Loose-leaf turmeric chai with steamed milk and topped with a sprinkle of chai garnish. Naturally decaf.

Also our house iced tea.

Hot Earl grey tea, housemade vanilla syrup, and topped with steamed milk.

Flowery Black tea for lovers.

eggs your way, house potatoes, bacon or avocado, bub & grandma’s sourdough toast, butter & jam

scrambled cheesy eggs, sliced avocado, arugula, aioli, chipotle ketchup.

Beef, beans, crema, cabbage & onions.

Pulled, organic chicken in house-made molé sauce, Spanish rice, fresh cilantro & onions. Served with a side of avocado salsa. *Molé ontains canola

Choose either organic chicken OR organic scrambled eggs. Prepared in our house-made green tomatillo sauce, avocado salsa, crema, and Spanish rice. Side of salsa de arbol.

Herbed Green Cauliflower Rice with Organic Sunny Side Eggs. Topped with Avocado, Pico de Gallo, Pickled Red Cabbage & Farm Cheese. Finished with our Signature Green sauce 💚

Market lettuce dressed with an Herbed Dressing (V) Avocado cubes, Sourdough Bread Crumble & Toasted Pepitas. Sprinkled with Farm cheese.

Mortadella with pistachio, Prosciutto, shaved parm, seasoned arugula and a caramelized onion spread; sandwiched between two large slices of focaccia.

Mixed, market greens with house-made vinaigrette.

Frozen bananas, blended with almond butter and topped with sliced bananas, toasted nuts; granola and hemp hearts.

market berries, farro, tossed, roasted carrots, roasted potatoes, walnuts, strawberry vinaigrette.

Fluffy croissant pillows, cooked in organic egg batter, topped with fresh whipping cream and maple syrup. Created by our own Lawless Baevin❤️

local cold-smoked salmon, chive cream cheese, micro-greens, avocado salsa

One fluffy delicious GLUTEN FREE waffle with House Made Vanilla Cream Spread and a drizzle of Sweet Matcha sauce served with local seasonal berries and a side of pure maple syrup.

Tortilla crisps, topped with melted, cheddar cheese, beans, pico de gallo, crema, avocado salsa and house-pickled jalapeños.

SEASONED, SPANISH-STYLE POTATO WEDGES. HOUSE-MADE RANCH DIP.

Housemade ricotta on sourdough toast with jam, farmers market berries, pistachio crumble and wildflower honey drizzle.

Rocky Canyon Beef, grilled onions, bacon jam, aged cheddar, heirloom tomato, lettuce, chipotle aioli & a pickle, on a Bakers Kneaded seeded brioche bun. Served with chips.

poached eggs in a med-spicy mushroom & tomato sauce, grilled onions, arugula, queso fresco, buttered bub & grandma’s sourdough toast.

Frozen bananas and strawberries blended to perfection; topped with sliced strawberries, granola & honey.

Served on either Tehachapi flour or fresh-made corn tortillas. Grilled Farmers Market shrimp from Transparent Sea, MC sauces, pico de Gallo, pickled cabbage, and cilantro.

Two savory mushroom tacos with sliced avocado, Guajillo salsa, farm cheese, parsley & cilantro.

Served on either Tehachapi flour or fresh-made corn tortillas. Rocky’s grass-fed beef, cheddar, herb garlic confit, red sauce (medium spicy), lettuce, pico de gallo, parm. Side of MC salsa arbol (spicy).

SEASONED POTATOES, PINTO BEANS, PARSLEY, CILANTRO, CREMA, QUESO FRESCO, TOMATILLO SALSA.

House-made waffle topped with vanilla cream and lemon curd; finished with fresh whipped cream & lemon zest.