Millbrook Hibachi Express Menu

Crab, avocado, cucumber

Spicy tuna, cucumber

Avocado

Sushi roll filled with crispy shrimp, drizzled with spicy mayo, and accompanied by pickled ginger and wasabi.

Tempura shrimp, cream cheese, jalapeno. Crunch on top

Spicy tuna, avocado, cream cheese.

Crab, cream cheese.

Crawfish, avocado, cream cheese.

Crawfish, avocado.

Spicy tuna, avocado.

Crab, avocado.

Grilled chicken with sesame seeds, served with stir-fried vegetables and fried rice.

Grilled shrimp served over a bed of fried rice with a side of broccoli.

Tender steak cubes stir-fried with broccoli and zucchini, served over seasoned rice.

Succulent chicken pieces stir-fried with soft noodles and mixed vegetables.

Stir-fried noodles with succulent beef cuts, mixed with crisp broccoli and onions.

Grilled salmon topped with sesame seeds, served with stir-fried rice and mixed vegetables.

Succulent chicken and shrimp paired with seasoned rice, accompanied by a mix of tender vegetables, garnished with sesame seeds.

Grilled steak and shrimp paired with stir-fried rice and a medley of vegetables.

Grilled shrimp and salmon served over a bed of fried rice, accompanied by sautéed broccoli, garnished with sesame seeds.

Grilled steak, shrimp, and chicken served with sesame seeds and a side of mixed vegetables.

Crispy breaded chicken cutlet drizzled with a tangy sauce, accompanied by seasoned rice.

Breaded pork cutlet, drizzled with a dark, sweet sauce, accompanied by a side of seasoned rice.

Succulent lobster pieces paired with seasoned fried rice and fresh broccoli.

Seared scallops and shrimp served over seasoned rice with mixed vegetables.

Grilled lobster and scallops served with fried rice and a side of broccoli.

Two (2) vegetable spring rolls.

Six (6) fried pork dumplings.

Five (5) crab wontons.

Vegetables typically include a mix of broccoli, zucchini, onion, and carrots, often prepared in a style common to Japanese cuisine.

Tender chicken pieces seasoned with a light, savory sauce and sprinkled with sesame seeds.

Steak, typically grilled, served with a side of seasonings and a hint of soy sauce.

Shrimp, typically prepared with Japanese seasonings, may include a light batter and served with a side of soy-based dipping sauce.

Stir-fried noodles, typically served as a simple and satisfying side dish without additional vegetables or meats.

Salmon, typically prepared in a style suited for a side dish, may include a simple seasoning or sauce to complement its natural flavors.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Succulent breaded fillets paired with our signature Katsu sauce.

Lobster tail, typically prepared hibachi style, served as a savory side dish.

Clear, refreshing bottled water.

A savory Japanese garlic sauce, rich and aromatic, ideal as a condiment or glaze.

A glossy Japanese sauce with a sweet and savory profile, made from soy sauce, sugar, and mirin, ideal for glazing or as a dipping sauce.

A vibrant, spicy condiment derived from sun-ripened chili peppers and garlic, designed to add a bold kick to a variety of dishes.