Millbank Spice Indian Restaurant Pimlico Menu

Yoghurt with shredded cucumber.

(s) Deep fried onion fritters seasoned with Indian spices

Triangular shaped savoury filled with spicy minced meat or vegetables.

(S) Delicately spiced succulent chicken skewered & grilled in tandoor.

(s) Tender pieces of lamb marinated in mild spices, cooked in a clay oven, served with green salad.

(s) Tender pieces of lamb marinated in mild spices, cooked in a clay oven, served with green salad.

(s) Duck breast marinated with mild spices, cooked in a clay oven served with salad.

(s) Chicken cooked in a sweet & sour tamarind sauce.

(s) Deep-fried chicken liver with ginger, tomatoes & garam massala.

(s) Minced lamb, onion with herbs, roasted on skewers.

(s) Exotic patties, made of lamb split ground together with garlic & ginger root seasoned with fresh herbs, fried in ghee.

(s) King prawn cooked in a sweet & tamarind sauce.

(s) Light shell of Indian bread filled with lightly spiced king prawns.

(s) Pieces of salmon fish marinated with mild spice cooked in a clay oven served with salad.

Succulent diced lamb marinated with spices & barbecued.

(half) Chicken marinated overnight in spice & yoghurt & then baked in a charcoal oven, served with salad.

Whole trout marinated in a delicately herbed, medium spiced & saffron aromatic yogurt sauce, skewered & barbecued.

King-sized prawns spiced & baked in a charcoal oven.

Tender pieces of chicken marinated in freshly ground aromatic herbs & spices, barbecued with onion, capsicum & tomatoes.

Tender pieces of lamb marinated in freshly ground aromatic herbs & spices, barbecued with onion, capsicum & tomatoes.

Spring duck off the bone marinated in spices barbecued with onion, capsicum & tomatoes.

Diced pieced of cottage cheese marinated in own recipe & barbecued over flaming charcoal with fresh tomatoes, capsicum & onions.

A platter of assorted tandoori dishes cooked in a clay oven served with green salad & nan bread.

King prawn cooked with chef’s own secret recipe.

Tiger prawns cooked with black pepper, soya sauce, chilli oil, tomato sauce & medium spices.

Tiger prawns cooked with broccoli and piquant spices.

Breast of duckling with onion, ginger & garlic cooked in a creamy coconut milk sauce.

Succulent roasted duck breast cooked in a creamy coconut milk blended with aromatic spices complimented with pineapple & cherry tomato.

Sauteed duckling marinated with subtle spices grilled then cooked with hot spices & chopped onions & fresh green chillies.

Tender lamb tikka tossed over the iron skillet in the most exotic spices & herbs, crushed garlic & ginger, masked in a light sauce of fresh tomatoes spring onions capsicums garnished with green coriander.

Roasted pieces of lamb cooked in clay oven with ginger, green chilli, coriander & medium spices.

Diced pieces of chicken cooked with a variety of fresh green herbs, spices, crushed garlic 5 ginger & pomegranate seeds.

Diced pieces of lamb cooked with a variety of fresh green herbs, spices, crushed garlic 5 ginger & pomegranate seeds.

Chicken cooked in ginger, garlic paste, ground almonds & saffron threads.

Slow-cooked chicken dish with lemon grass, lime leaves, coriander, and garam masala.

Marinated chicken cooked with exotic high flavour spice, yet a medium taste.

Diced pieces of cottage cheese with onion, cashew nuts, garam masala & butter ghee.

Charcoal toasted chicken tikka simmered in butter, saffron & creamy masala butter murgh prepared in butter cream, nuts & masala sauce.

Fairly hot chicken dish with lots of fresh garlic and green chillies.

Chicken tikka sauteed with finely chopped capsicum, tomatoes, green chillies & onions.

Chicken with sweets spicy hot sauce.

Chicken prepared in butter, cream, nuts & masala sauce.

Chicken cooked in chef’s special balti sauce, medium spiced.

Tender slices of lamb simmered in a sauce of almonds, cashew nuts and finished with a dash of cream.

Fairly hot lamb dish with lots of garlic & fresh green chillies.

Lamb cooked in chef’s special balti sauce, medium spiced.

Diced lamb tossed over the glowing iron skillet.

Lamb cooked with sweet & spicy hot sauce.

Lamb cooked with satkora (native citrus fruit) and medium spices.

Fairly Hot.

(Very hot)

(Medium with tomatoes)

(Medium with spicy thick sauce)

(Sweet, sour & hot with lentils)

(Medium with onions)

Spinach & prawns cooked together, medium spiced.

King prawns cooked with flavoured spices, served in a thick sauce.

Charcoal grilled king prawns simmered in butter, saffron & creamy masala sauce.

Fish tikka simmered in balti, saffron & creamy masala sauce.

(Medium)

(Spinach with medium spices)

(Potato with medium spices)

(Spinach with potato)

(Medium spiced)

(Okra with medium spices)

(Aubergine with medium spices)

(Potato with cauliflower)

(Chickpeas with medium spice)

(Lentils with garlic)

(Spinach with cheese)

(Green peas with cheese)

Basmati rice with saffron and butter.

Basmati rice cooked with mushroom.

Basmati rice cooked with peas and eggs.

Basmati rice cooked with lemon flavoured with mustard seeds.

Basmati rice cooked with garlic.

Nan seasoned with minced meat filling.

Nan made with fine almonds, pistachio & raisins slightly sweet.

Stuffed with chopped garlic.

Whole wheat flaky bread.

Yoghurt with shredded cucumber.

(Per Person) Mango Chutney, Lime Pickle, Onion Salad or Mint Sauce.