Chicken Breast sautéed in a White Wine Basil Sauce with Artichoke Hearts, Kalamata Olives, Roma Tomatoes, Onions, Roasted Red Peppers, Mushrooms, Olive Oil, Feta and Parmesan Cheeses; include two choices of the following: French Fries, Baked Potato, Roasted Garlic Mashed Potatoes, Rice, Fried Green Tomato, Cole Slaw, Fresh Fruit or Vegetable of the Day