Mill Street Cantina Menu

Sopaipilla french toast stuffed with sweet farmer's cheese, vanilla bean crème anglaise, fresh berries, honey syrup

Buttermilk pancakes, cinnamon-sugar, salted dulce de leche, sweet vanilla clotted cream

Buttermilk waffle, fried ice cream, sweet vanilla clotted cream fresh berries, spiced piloncillo caramel

Poached eggs, chorizo, brioche, hollandaise, breakfast potatoes

Buttermilk waffle, crispy fried chicken breast, poached eggs, hollandaise, hot sauce, butter, spiced piloncillo syrup

Two eggs, corn tortillas, black beans, salsa roja, salsa verde breakfast potatoes

3 eggs, pico de gallo, jack cheese, jalapeno, cilantro, mexican rice, black beans, flour or corn tortillas

Carne asada, two eggs any style, chili aggrio, flour or corn tortillas, breakfast potatoes

Tortilla casserole, tomato-epazote, two eggs, queso fresco, black beans, pickled onions, jalapenos, crema

Tofu, vegan chorizo, jalapenos, pico de gallo, roasted corn, black beans, breakfast potatoes, corn tortillas

Brown sugar, maple, cinnamon, berries

Onion, cilantro chicken-shrimp-veggie- ground beef- tofu- pork- chorizo, mahi-mahi street burritos

White rice, refried beans, onion, cilantro chicken-shrimp- veggie- ground beef- tofu- pork- chorizo

Deep-fried and tossed in sweet chili sauce served on corn tortillas, topped with house slaw and sriracha crema

Pulled chicken in our house-made jerk seasoning, topped with lettuce, mango salsa and crema, served on corn tortillas

Slow-roasted brisket topped with sweet and spicy slaw and queso fresco, served on corn tortillas

House-made falafel, white rice, cucumber and cabbage salad, tahini, olive chimichurri, wrapped in a flour tortilla

Wrapped in flour tortillas topped with red enchilada sauce, crema, queso fresco cheese and served with mexican rice and black beans

Creamy local sweet corn with roasted poblano peppers

Mixed greens topped with pico de gallo, black beans, shredded jack cheese with herb lime vinaigrette

Mixed greens topped with roasted corn, spicy pickled vegetables, tortilla strips with spicy chili vinaigrette

(Reposado) don julio, herradura, espolon

(Anejo) 1800, espolon, cabo wabo

Sweet corn, pickles jalapeños, mexican rice, and frizzled onions and smothered in queso blanco

Pineapple marinated pork, red onion, charred pineapple, jalapeño crema

We make and age our small batch sangria in wooden casks in-house using only the freshest local ingredients. Once it is empty, we switch to the next one ! Due to this attention to detail, our selection changes often. Please ask your server for the current varieta !!