Mill Pond Diner Menu

With cream cheese for an additional charge.

American or Cheddar. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Two eggs, two pancakes, 2 sausage, and 2 bacon strips.

A Latin take on Eggs Benedict, with a spicy Spanish sauce instead of Hollandaise. Named for Onset's trendiest tourist. The ham is for him, but the salsa is for her. Ay- Carumba!

Former Wareham Gateman Mo Vaugh would think this breakfast to be a "HIT". This one's got four eggs, three sausage links, three strips of bacon, homefries, and toast.

A golden fried chicken cutlet topped with gravy.

Two quarter pound beef patties topped with gravy.

Served with a side of your choice.

Like it or not, liver is good for you, and we do it better than anyone.

The dinner original. Even better than you remember.

Two 5 oz. patties on a bun.

The dinner original. even better than you remember.

Ham, onions, pepper, and cheese.

Linguica and cheese.

Ham and cheese.

Tomato, spinach, black olives, feta.

Cranberry Sauce and cheese.

Our famous egg omelet with sausage, ham, bacon, onions, peppers, tomatoes, and cheese. Also served with homefries and toast. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Bacon and cheese.

Shaved steak and cheese.

A 10oz. cheeseburger.

Smothered in peppers and onions rather than lettuce and tomato.

There's nothing fishy about this classic.

Still the original, still the best.

A huge 1/14 pound cheeseburger.

Two 5 oz. patties on a bun.

The classic rolled up and easier to hold.

Lean, hot pastrami that some say is the best around.

Golden brown chicken cutlet on a bulkie.

Wareham's only Oscar winner gets the Hollywood treatment with our Chef's Salad. Comes with dressing and a roll.

Named for the some time Onset resident. We give you a cheese burger on a bulkie roll.

Poached eggs on an English muffin with spinach and Hollandaise Sauce. Served with homefries.

Ham and poached eggs on an English muffin topped with Hollandaise Sauce. Served with homefries.

Marinated steak tips with two eggs, home fries and toast.

Pasta crowned with a chicken patty, enveloped in melted cheese, and topped with our homemade marinara.

Ours has onions and peppers.

Slow cooked beans with franks.

Our Philly Cheesesteak sub is the perfect option for anyone looking for a hearty, satisfying meal. \nOur sub is made with tender slices of juicy steak, topped with melted cheese, and served on a garlic mayo grilled sub roll. It's the perfect combination of flavors and textures, and we know you're going to love it.

"Attention all sandwich lovers! Have you tried our Pastrami Reuben sandwich yet? If not, you're missing out on a mouthwatering experience! Our special sandwich features juicy, tender pastrami layered with melted Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing, all between two slices of grilled rye bread. It's a classic sandwich that will leave you feeling satisfied and wanting more. Don't wait any longer to try this delicious creation! Order the Pastrami Reuben sandwich today from our specials board. You won't regret it!"