368 kcal vg v Warm sausage roll, caramelised onion chutney.
PRESSED CHICKEN & HAM PIE
466 kcal Piccalilli relish.
PADRÓN PEPPERS
61 kcal vg v Cornish sea salt.
to start
SEASONAL SOUP
245 kcal v With sourdough bread and Trewithen Dairy Cornish butter.
SALT & PEPPER SQUID
358 kcal Sweet chilli, lime & coriander mayo, and lemon.
ROSE HARISSA HUMMUS
452 kcal vg v Crispy chickpeas, ras el hanout, pistachio crumb, lemon zest, olive oil, and a warm pitta.
GRILLED LAMB SKEWER
172 kcal With minted Greek yoghurt, crispy onions, endive, and pomegranate seeds.
SMOKED MACKEREL & HORSERADISH RILLETTE
492 kcal With pickled cucumber, sourdough toasts, and lemon.
to share
ITALIAN PROSCIUTTO & MOZZARELLA FLATBREAD
1,033 kcal Basil pesto, rocket, sundried tomatoes and sweety drop peppers.
BUFFALO MOZZARELLA FLATBREAD
939 kcal v Basil pesto, rocket, sundried tomatoes, sweety drop peppers.
CURRIED CAULIFLOWER & ROASTED CHICKPEA FLATBREAD
916 kcal vg v Harissa hummus, roasted cauliflower & chickpeas, and mint tahini dressing
SMOKED MACKEREL & HORSERADISH FLATBREAD
1,057 kcal Pickled cucumber, sun-dried tomatoes, and rocket.
for lunch
WEST COUNTRY BEEF BURGER
1,131 kcal In a glazed bun with our own burger sauce, smoked streaky bacon, Monterey Jack cheese, pickled gherkin, gem lettuce, chorizo & sweet chilli jam and fries
OLDEN WHOLETAIL SCAMPI
Peas, tartare sauce, skin-on chips, and lemon wedge.
FISH & CHIPS
Newlyn landed Hake in St Austell Ale batter with mushy peas, tartare sauce and lemon.
BANANA BLOSSOM FISH AND CHIPS
vg v Banana blossom in a St Austell Ale batter. Mushy peas, vegan tartare sauce, and lemon wedge.
612 kcal Atlantic prawns coated in a classic cocktail sauce, on a bed of crisp gem lettuce, sliced tomato served with Burts salted crisps and side salad
CORNISH FISH FINGER ROLL
734 kcal Hake goujons in St Austell Ale batter, crisp lettuce, curried mayo, and fries.
CURRIED CAULIFLOWER & ROASTED CHICKPEA WRAP
612 kcal vg v Harissa hummus, roasted cauliflower & chickpeas, mint tahini dressing, and shredded lettuce.
STEAK FRITES
627 kcal Sliced 4oz sirloin served pink or well done, garlic butter, rocket, sweety drop peppers, and seasoned fries.
SMALL GOLDEN WHOLETAIL SCAMPI
669 kcal Peas, tartare sauce, skin-on chips, and lemon wedge.
SMALL FISH & CHIPS
665 kcal Newlyn-landed hake in St Austell Ale batter. Mushy peas, tartare sauce, and lemon wedge.
CHIP SHOP UPGRADE
330 kcal v Chip shop curry sauce, pickled egg, pickled onion, and bread & butter.
LINE- CAUGHT CORNISH MACKEREL NIÇOISE
754 kcal Boiled egg, new potatoes, green beans, olives, cherry tomatoes, mixed leaf salad, and anchovy dressing.
GREEK FETA SALAD
399 kcal V Crumbled feta, red onion, cucumber, tomatoes, gem lettuce, mixed leaf, olives, mint, dill, and oregano. In a red wine vinegar & olive oil dressing.
DAVIDSTOW MATURE CHEDDAR & TOMATO CHUTNEY
782 kcal v Mature Cheddar and a tomato chutney.
SOUTHERN FRIED CHICKEN
540 kcal American cheese slice, baby gem lettuce, and mayo.
on the side
SKIN-ON CHIPS
322 kcal vg v
BUTTERED NEW POTATOES
269 kcal vg v
GARLIC BREAD WITH CHEESE
558 kcal v
SEASONAL SUMMER VEGETABLES
114 kcal vg v
FRIES
290 kcal vg v
GARLIC BREAD
371 kcal vg v
DRESSED SIDE SALAD
43 kcal vg v French Dressing
to finish
STICKY TOFFEE PUDDING
718 kcal v Vanilla ice cream, gingernut crumb, and toffee sauce.
HONEY & YOGHURT PANNA COTTA
617 kcal Cornish fairing biscuit, Dead Man’s Fingers rum, poached pineapple, and raspberries.
WARM DOUBLE- CHOCOLATE BROWNIE
613 kcal v Vanilla ice cream, chocolate sauce, and cookie crumb.
368 kcal vg v Warm sausage roll, caramelised onion chutney.
PRESSED CHICKEN & HAM PIE
466 kcal Piccalilli relish.
PADRÓN PEPPERS
61 kcal vg v Cornish sea salt.
to start
SEASONAL SOUP
245 kcal v With sourdough bread and Trewithen Dairy Cornish butter.
SALT & PEPPER SQUID
358 kcal Sweet chilli, lime & coriander mayo, and lemon.
ROSE HARISSA HUMMUS
452 kcal vg v Crispy chickpeas, ras el hanout, pistachio crumb, lemon zest, olive oil, and a warm pitta.
GRILLED LAMB SKEWER
172 kcal With minted Greek yoghurt, crispy onions, endive, and pomegranate seeds.
SMOKED MACKEREL & HORSERADISH RILLETTE
492 kcal With pickled cucumber, sourdough toasts, and lemon.
OVEN-ROASTED TANDOORI CHICKEN
315 kcal Marinated chicken breast, red lentil dhal, onion bhaji with a lime & coconut dressing
to share
ITALIAN PROSCIUTTO & MOZZARELLA FLATBREAD
1,033 kcal Basil pesto, rocket, sundried tomatoes and sweety drop peppers.
BUFFALO MOZZARELLA FLATBREAD
939 kcal v Basil pesto, rocket, sundried tomatoes, sweety drop peppers.
CURRIED CAULIFLOWER & ROASTED CHICKPEA FLATBREAD
916 kcal vg v Harissa hummus, roasted cauliflower & chickpeas, and mint tahini dressing
SMOKED MACKEREL & HORSERADISH FLATBREAD
1,057 kcal Pickled cucumber, sun-dried tomatoes, and rocket.
for mains
WEST COUNTRY BEEF BURGER
1,131 kcal In a glazed bun with our own burger sauce, smoked streaky bacon, Monterey Jack cheese, pickled gherkin, gem lettuce, chorizo & sweet chilli jam and fries
WEST COUNTRY 8OZ SIRLOIN STEAK
918 kcal Garlic & chive butter, Cornish sea salt & thyme slow-roasted plum tomatoes, rocket & sweety drop pepper salad , and skin on chips.
FISH & CHIPS
Newlyn landed Hake in St Austell Ale batter with mushy peas, tartare sauce and lemon.
BANANA BLOSSOM FISH AND CHIPS
vg v Banana blossom in a St Austell Ale batter. Mushy peas, vegan tartare sauce, and lemon wedge.
CHIP SHOP UPGRADE
330 kcal v Chip shop curry sauce, pickled egg, pickled onion, and bread & butter.
SCAMPI & CHIPS
1,182 kcal Golden wholetail scampi, peas, tartare sauce, and lemon wedge.
CHICKEN TIKKA MASALA
1,030 kcal Tender chicken breast cooked in a mild creamy curry sauce. Turmeric rice, naan, mango chutney, mint yoghurt, and an onion bhaji.
CHICKEN, BACON & MUSHROOM PIE
1,104 kcal Skin-on chips, a rich gravy, and mushy peas.
LINE- CAUGHT CORNISH MACKEREL NIÇOISE
754 kcal Boiled egg, new potatoes, green beans, olives, cherry tomatoes, mixed leaf salad, and anchovy dressing.
SMOKED TOFU TIKKA MASALA
1,025 kcal vg v Smoked tofu cooked in a mild creamy curry sauce. Turmeric rice, naan, mango chutney, mint yoghurt, and an onion bhaji.
GREEK FETA SALAD
399 kcal v Crumbled feta, red onion, cucumber, tomatoes, gem lettuce, mixed leaf, olives, mint, dill, and oregano. In a red wine vinegar & olive oil dressing.
OVEN-ROASTED CHICKEN SUPREME
534 kcal Crushed new potatoes, seasonal vegetables, and a red wine jus.
on the side
SKIN-ON CHIPS
322 kcal vg v
BUTTERED NEW POTATOES
269 kcal vg v
GARLIC BREAD WITH CHEESE
558 kcal v
SEASONAL SUMMER VEGETABLES
114 kcal vg v
FRIES
290 kcal vg v
GARLIC BREAD
371 kcal vg v
DRESSED SIDE SALAD
43 kcal vg v French Dressing
to finish
STICKY TOFFEE PUDDING
718 kcal v Vanilla ice cream, gingernut crumb, and toffee sauce.
HONEY & YOGHURT PANNA COTTA
617 kcal Cornish fairing biscuit, Dead Man’s Fingers rum, poached pineapple, and raspberries.
WARM DOUBLE- CHOCOLATE BROWNIE
613 kcal v Vanilla ice cream, chocolate sauce, and cookie crumb.
ICE CREAM & SORBET
BELGIAN WAFFLE
620 kcal vg v Warm blueberry compote, caramelised banana, maple flavoured syrup and vegan raspberry ripple ice cream.