Mill on the Exe Menu

Bonhay Rd, Exeter, EX4 3AB
  • nibbles

    • WARM ITALIAN FLATBREAD & OLIVES

      485 kcal vg v Cold pressed Devon rapeseed oil, balsamic vinegar.
    • CHORIZO BITES

      664 kcal Oven-roasted and served warm
    • VEGAN SAUSAGE ROLL

      368 kcal vg v Warm sausage roll, caramelised onion chutney.
    • PRESSED CHICKEN & HAM PIE

      466 kcal Piccalilli relish.
    • PADRÓN PEPPERS

      61 kcal vg v Cornish sea salt.
  • to start

    • SEASONAL SOUP

      245 kcal v With sourdough bread and Trewithen Dairy Cornish butter.
    • SALT & PEPPER SQUID

      358 kcal Sweet chilli, lime & coriander mayo, and lemon.
    • ROSE HARISSA HUMMUS

      452 kcal vg v Crispy chickpeas, ras el hanout, pistachio crumb, lemon zest, olive oil, and a warm pitta.
    • GRILLED LAMB SKEWER

      172 kcal With minted Greek yoghurt, crispy onions, endive, and pomegranate seeds.
    • SMOKED MACKEREL & HORSERADISH RILLETTE

      492 kcal With pickled cucumber, sourdough toasts, and lemon.
  • to share

    • ITALIAN PROSCIUTTO & MOZZARELLA FLATBREAD

      1,033 kcal Basil pesto, rocket, sundried tomatoes and sweety drop peppers.
    • BUFFALO MOZZARELLA FLATBREAD

      939 kcal v Basil pesto, rocket, sundried tomatoes, sweety drop peppers.
    • CURRIED CAULIFLOWER & ROASTED CHICKPEA FLATBREAD

      916 kcal vg v Harissa hummus, roasted cauliflower & chickpeas, and mint tahini dressing
    • SMOKED MACKEREL & HORSERADISH FLATBREAD

      1,057 kcal Pickled cucumber, sun-dried tomatoes, and rocket.
  • for lunch

    • WEST COUNTRY BEEF BURGER

      1,131 kcal In a glazed bun with our own burger sauce, smoked streaky bacon, Monterey Jack cheese, pickled gherkin, gem lettuce, chorizo & sweet chilli jam and fries
    • OLDEN WHOLETAIL SCAMPI

      Peas, tartare sauce, skin-on chips, and lemon wedge.
    • FISH & CHIPS

      Newlyn landed Hake in St Austell Ale batter with mushy peas, tartare sauce and lemon.
    • BANANA BLOSSOM FISH AND CHIPS

      vg v Banana blossom in a St Austell Ale batter. Mushy peas, vegan tartare sauce, and lemon wedge.
    • PLOUGHMAN’S LUNCH

      802 kcal Pressed chicken & ham pie, Davidstow Cheddar, pickled egg, apple, coleslaw, pickled onion, salad, caramelised onion chutney, and bread.
    • ATLANTIC PRAWN BAGUETTE

      612 kcal Atlantic prawns coated in a classic cocktail sauce, on a bed of crisp gem lettuce, sliced tomato served with Burts salted crisps and side salad
    • CORNISH FISH FINGER ROLL

      734 kcal Hake goujons in St Austell Ale batter, crisp lettuce, curried mayo, and fries.
    • CURRIED CAULIFLOWER & ROASTED CHICKPEA WRAP

      612 kcal vg v Harissa hummus, roasted cauliflower & chickpeas, mint tahini dressing, and shredded lettuce.
    • STEAK FRITES

      627 kcal Sliced 4oz sirloin served pink or well done, garlic butter, rocket, sweety drop peppers, and seasoned fries.
    • SMALL GOLDEN WHOLETAIL SCAMPI

      669 kcal Peas, tartare sauce, skin-on chips, and lemon wedge.
    • SMALL FISH & CHIPS

      665 kcal Newlyn-landed hake in St Austell Ale batter. Mushy peas, tartare sauce, and lemon wedge.
    • CHIP SHOP UPGRADE

      330 kcal v Chip shop curry sauce, pickled egg, pickled onion, and bread & butter.
    • LINE- CAUGHT CORNISH MACKEREL NIÇOISE

      754 kcal Boiled egg, new potatoes, green beans, olives, cherry tomatoes, mixed leaf salad, and anchovy dressing.
    • GREEK FETA SALAD

      399 kcal V Crumbled feta, red onion, cucumber, tomatoes, gem lettuce, mixed leaf, olives, mint, dill, and oregano. In a red wine vinegar & olive oil dressing.
    • DAVIDSTOW MATURE CHEDDAR & TOMATO CHUTNEY

      782 kcal v Mature Cheddar and a tomato chutney.
    • SOUTHERN FRIED CHICKEN

      540 kcal American cheese slice, baby gem lettuce, and mayo.
  • on the side

    • SKIN-ON CHIPS

      322 kcal vg v
    • BUTTERED NEW POTATOES

      269 kcal vg v
    • GARLIC BREAD WITH CHEESE

      558 kcal v
    • SEASONAL SUMMER VEGETABLES

      114 kcal vg v
    • FRIES

      290 kcal vg v
    • GARLIC BREAD

      371 kcal vg v
    • DRESSED SIDE SALAD

      43 kcal vg v French Dressing
  • to finish

    • STICKY TOFFEE PUDDING

      718 kcal v Vanilla ice cream, gingernut crumb, and toffee sauce.
    • HONEY & YOGHURT PANNA COTTA

      617 kcal Cornish fairing biscuit, Dead Man’s Fingers rum, poached pineapple, and raspberries.
    • WARM DOUBLE- CHOCOLATE BROWNIE

      613 kcal v Vanilla ice cream, chocolate sauce, and cookie crumb.
    • ICE CREAM & SORBET

    • CORNISH ICE CREAMS & SORBET RUBY ORANGE SORBET

      76 kcal vg v
  • nibbles

    • WARM ITALIAN FLATBREAD & OLIVES

      485 kcal vg v Cold pressed Devon rapeseed oil, balsamic vinegar.
    • CHORIZO BITES

      664 kcal Oven-roasted and served warm
    • VEGAN SAUSAGE ROLL

      368 kcal vg v Warm sausage roll, caramelised onion chutney.
    • PRESSED CHICKEN & HAM PIE

      466 kcal Piccalilli relish.
    • PADRÓN PEPPERS

      61 kcal vg v Cornish sea salt.
  • to start

    • SEASONAL SOUP

      245 kcal v With sourdough bread and Trewithen Dairy Cornish butter.
    • SALT & PEPPER SQUID

      358 kcal Sweet chilli, lime & coriander mayo, and lemon.
    • ROSE HARISSA HUMMUS

      452 kcal vg v Crispy chickpeas, ras el hanout, pistachio crumb, lemon zest, olive oil, and a warm pitta.
    • GRILLED LAMB SKEWER

      172 kcal With minted Greek yoghurt, crispy onions, endive, and pomegranate seeds.
    • SMOKED MACKEREL & HORSERADISH RILLETTE

      492 kcal With pickled cucumber, sourdough toasts, and lemon.
    • OVEN-ROASTED TANDOORI CHICKEN

      315 kcal Marinated chicken breast, red lentil dhal, onion bhaji with a lime & coconut dressing
  • to share

    • ITALIAN PROSCIUTTO & MOZZARELLA FLATBREAD

      1,033 kcal Basil pesto, rocket, sundried tomatoes and sweety drop peppers.
    • BUFFALO MOZZARELLA FLATBREAD

      939 kcal v Basil pesto, rocket, sundried tomatoes, sweety drop peppers.
    • CURRIED CAULIFLOWER & ROASTED CHICKPEA FLATBREAD

      916 kcal vg v Harissa hummus, roasted cauliflower & chickpeas, and mint tahini dressing
    • SMOKED MACKEREL & HORSERADISH FLATBREAD

      1,057 kcal Pickled cucumber, sun-dried tomatoes, and rocket.
  • for mains

    • WEST COUNTRY BEEF BURGER

      1,131 kcal In a glazed bun with our own burger sauce, smoked streaky bacon, Monterey Jack cheese, pickled gherkin, gem lettuce, chorizo & sweet chilli jam and fries
    • WEST COUNTRY 8OZ SIRLOIN STEAK

      918 kcal Garlic & chive butter, Cornish sea salt & thyme slow-roasted plum tomatoes, rocket & sweety drop pepper salad , and skin on chips.
    • FISH & CHIPS

      Newlyn landed Hake in St Austell Ale batter with mushy peas, tartare sauce and lemon.
    • BANANA BLOSSOM FISH AND CHIPS

      vg v Banana blossom in a St Austell Ale batter. Mushy peas, vegan tartare sauce, and lemon wedge.
    • CHIP SHOP UPGRADE

      330 kcal v Chip shop curry sauce, pickled egg, pickled onion, and bread & butter.
    • SCAMPI & CHIPS

      1,182 kcal Golden wholetail scampi, peas, tartare sauce, and lemon wedge.
    • CHICKEN TIKKA MASALA

      1,030 kcal Tender chicken breast cooked in a mild creamy curry sauce. Turmeric rice, naan, mango chutney, mint yoghurt, and an onion bhaji.
    • CHICKEN, BACON & MUSHROOM PIE

      1,104 kcal Skin-on chips, a rich gravy, and mushy peas.
    • LINE- CAUGHT CORNISH MACKEREL NIÇOISE

      754 kcal Boiled egg, new potatoes, green beans, olives, cherry tomatoes, mixed leaf salad, and anchovy dressing.
    • SMOKED TOFU TIKKA MASALA

      1,025 kcal vg v Smoked tofu cooked in a mild creamy curry sauce. Turmeric rice, naan, mango chutney, mint yoghurt, and an onion bhaji.
    • GREEK FETA SALAD

      399 kcal v Crumbled feta, red onion, cucumber, tomatoes, gem lettuce, mixed leaf, olives, mint, dill, and oregano. In a red wine vinegar & olive oil dressing.
    • OVEN-ROASTED CHICKEN SUPREME

      534 kcal Crushed new potatoes, seasonal vegetables, and a red wine jus.
  • on the side

    • SKIN-ON CHIPS

      322 kcal vg v
    • BUTTERED NEW POTATOES

      269 kcal vg v
    • GARLIC BREAD WITH CHEESE

      558 kcal v
    • SEASONAL SUMMER VEGETABLES

      114 kcal vg v
    • FRIES

      290 kcal vg v
    • GARLIC BREAD

      371 kcal vg v
    • DRESSED SIDE SALAD

      43 kcal vg v French Dressing
  • to finish

    • STICKY TOFFEE PUDDING

      718 kcal v Vanilla ice cream, gingernut crumb, and toffee sauce.
    • HONEY & YOGHURT PANNA COTTA

      617 kcal Cornish fairing biscuit, Dead Man’s Fingers rum, poached pineapple, and raspberries.
    • WARM DOUBLE- CHOCOLATE BROWNIE

      613 kcal v Vanilla ice cream, chocolate sauce, and cookie crumb.
    • ICE CREAM & SORBET

    • BELGIAN WAFFLE

      620 kcal vg v Warm blueberry compote, caramelised banana, maple flavoured syrup and vegan raspberry ripple ice cream.
    • DROWNED

      109 kcal v Double espresso and vanilla ice cream.
  • mains

    • Quorn Vegan Sausages

      138 kcal vg v
    • Penne Pasta In A Classic Tomato Sauce

      811 kcal v
    • Grilled Pork Sausages

      385 kcal
    • Battered Hake Goujons

      237 kcal
    • Southern Fried Chicken Goujons

      166 kcal
    • Beef Burger

      307 kcal
  • sides

    • Fries

      290 kcal vg v
    • New Potatoes

      150 kcal vg v
    • Salad

      47 kcal vg v
    • Peas

      23 kcal vg v
    • Rice

      240 kcal vg v
    • Beans

      37 kcal vg v
  • sweet treats

    • Scoop Vanilla Ice Cream

      107 kcal v
    • Scoop Chocolate Ice Cream

      111 kcal v
    • Pip Organic Berry Pushpop

      31 kcal vg v
    • Scoop Strawberry Ice Cream

      80 kcal v
    • Scoop Vegan Raspberry Ripple Ice Cream

      99 kcal vg v
    • Pip Organic Fruity Lolly

      19 kcal vg v

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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