Mill House Brewing Company Menu

Crispy pizza dough bites with fresh garlic butter, EVOO, parmesan, and parsley, with a side of marinara

Pita, House-made lamb shawarma, shredded lettuce, tomatoes, cucumbers, and tzatziki

Flour-dredged and fried calamari served with a salad of baby arugula, peppers, onions, cilantro, mint, basil, and Sriracha ranch

Flour tortillas with shaved lettuce, beer battered cod, pico de gallo, and avocado

(6) House-made chicken meatballs tossed in a creamy garlic-parmesan sauce with black truffles and chives

Wood roasted French bread with garlic butter, fresh tomatoes, garlic, onion, fresh basil, parmesan, and aged balsamic

Louisiana drunken hot sauce and crostini

Tempura fried cauliflower, bang bang sauce, toasted sesame seeds, scallions

Chopped romaine, slaw, pickles, carrots, crispy chicken with Nashville hot seasoning, feta, and buttermilk chive dressing

Iceberg, bacon, tomatoes, pickled red onions, crumbled blue, hard egg, cucumber, and mustard dressing

Chopped romaine, carrots, cabbage, chicken, toasted peanuts, mandarin oranges, and soy peanut dressing

Baby arugula, red beets, burrata, candied walnuts, apples, and dried blueberry-bourbon-maple drizzle

San Marzano tomato sauce, fresh mozzarella, parmesan, and basil

White pie with House cheese blend, spots of marinara, soppressata, and basil pesto (no nuts)

Provolone, tomato sauce, pepperoni, fresh garlic, parmesan, and dried oregano

White pie with fresh mozzarella, braised short ribs, roasted peppers and onions, and sun-dried tomato pesto

Ask your server for details

Green onions and smoked paprika

Sriracha ranch

BBQ sauce and ranch

Beer mustard and cheese dip

Blue cheese aioli

Onions, sauerkraut, and caraway sour cream

House cut Belgian fries with caramelized onion gravy, cheddar cheese curd, pickled jalapenos, and scallions

Potato gnocchi with black truffle-parmesan alfredo sauce, braised short rib, spinach, and parmesan

Beef and pork meatloaf with parmesan polenta, haricot verts, and Tuscan rosemary tomato braise

Beer battered Atlantic cod, Belgian fries, tartar sauce, slaw, and lemon

Fusili pasta with House-made chicken andouille sausage, chicken breast, mixed peppers and onions, in a cajun cream sauce with fresh scallions and oregano

Served with haricot verts, mashed potatoes, and truffled garlic parm sauce

Sticky rice, tempura fried cauliflower with bang bang sauce, cucumber kimchi, edamame, radishes, scallions, and garlic chips

Cheddar cheese curd, sauerkraut and potato filled pierogies (4), sauteed onion, and caraway sour cream

Crispy fried pork loin, Tokyo noodles tossed with soy-ginger sauce, shaved cabbage, cucumber, mushrooms, egg, scallions, and House Japanese BBQ glaze

6oz beef patty, pulled pork, cheddar cheese, slaw, BBQ and Alabama white sauce, on a brioche bun, with Old Bay chips

6oz beef patty, bacon, blue cheese, mushrooms, roasted garlic mayo, baby arugula, on a brioche bun, with shoestring fries

1/2 beef, 1/2 bacon patty, candied onion-bacon jam, crispy bacon, cheddar, and dijonaisse, on a brioche bun, with shoestring fries

Breaded and fried chicken cutlet, lettuce, tomato, House bacon, avocado, and Sriracha ranch, on a sesame bun, with Belgian fries

Fried chicken cutlet, secret spices, honey butter, shredded lettuce, and pickle chips, on a House-made biscuit bun, with shoestring fries

Slow roasted chuck roll and caramelized onions, on a demi baguette with cheese sauce, and au jus, with shoestring fries

Slow smoked thick cut brisket, slaw, BBQ sauce, crispy onions, and Alabama white sauce, on a brioche bun, with Old Bay chips

MHBC famous House smoked pastrami with braised pork shoulder, Swiss cheese, dijonnaise, and dill pickles, on pressed French bread, with shoestring fries

Fresh tomato, mozzarella, arugula, and Tuscan sun-dried tomato pesto, on pressed French bread, with a side salad

Served with House made potato chips

Tempura fried cauliflower, bang bang sauce, toasted sesame seeds, scallions

Crisp Romaine, garlic croutons, parmesan cheese, and Caesar dressing

Marinated and grilled filet mignon skewers with horseradish crema and roasted garlic dip

Tartar sauce and fresh lemon

Little neck clams, breadcrumbs, shallots, garlic, white wine, bacon, and fresh herbs

with House made focaccia served with gremolata and caramelized shallots

Maine lobster served with butter and cocktail sauce

Served with cocktail sauce and hot sauce

8oz House ground dry-aged beef, aged cheddar, candied onions, double smoked bacon, greens, and dijonnaise, on a brioche bun, with seasoned steak fries

Duck fat cooked sun chokes, grilled leeks, and fire roasted Romesco sauce

Lump Maryland crab, asparagus, toasted breadcrumbs, and Bearnaise

White pie with House cheese blend, garlic cream, lobster, shrimp, clams, lemon zest, toasted breadcrumbs, shallots, and parsley

Forbidden black rice, slow cooked heritage pork belly, peperonata, and chimichurri

Fresh Maine Lobster, House saffron spaghetti, spicy Calabrian chili tomato sauce, burrata, and fresh oregano, with garlic bread focaccia

Peppercorn crusted tuna, crispy fingerling potatoes, haricot verts, and bordelaise sauce

Local apples, bourbon caramel, oat crisp topping, and vanilla ice cream

Ladyfingers, mascarpone zabaione, espresso, and chocolate chips

Caramelized bananas, black strap rum, maple brown sugar, and vanilla ice cream

Salted caramel and vanilla custard with salted caramel top and toasted hazelnuts

House-made Limoncello, Muddled Strawberries, Simple, Fresh Lemon Juice, and Prosecco

Skrewball peanut butter whiskey, Bailey's, and chocolate liquor

Vodka, rum, blueberry, coconut cream, and pineapple

Exotico tequila, spice cran, lime, dry curacao, topped with cranberries

Blistered tomato caponata and basil chimichurri with grilled bread

(5) Maine lobster, cheddar cheese mornay, chives, and lemon zest

House-made croissants with Black Forest ham & Swiss, served with a side salad

House-made pasta layered with bechamel, mozzarella, provolone, garlic, spinach, and artichoke hearts, served over warm marinara

Whipped red bliss potatoes, haricot verts, and a mint & pea veal demi

Saffron couscous, tomato-caper-olive tomato sauce, and garlic broccolini

Midori, Gin, and Mint Syrup

Tequila, Cherry, Green Chartreuse, Agave, and Citrus

Cookie Dough Whiskey, Whipped Vodka, and Chocolate Bailey's

Chipotle chicken, cheddar, shreddy letty, chopped tomato, onion and Cheeto dust, topped with lime crema

Cool Ranch Doritos, taco beef, cheddar, shreddy letty, sour cream, pico, guac, and spicy cheese sauce

Mexican chorizo, tater tots, rice & beans, and pepper jack, in a hand rolled & fried tortilla. Dip this fatty in our spicy cheese sauce

Nugs, mash, corn, cheddar, and gravy... mic drop

Doughnut Dolly glazed donut bun, smash burger, onion rings, smoked gouda, bacon jam, and chipotle mayo, served with shoestring fries

Fudge brownies, caramel, creme anglaise, hot fudge, and vanilla ice cream

Cookie dough ice cream, slutty brownie, fluff, fudge, and crushed chocolate chip cookie

NYS Vanilla cheesecake with chocolate swirl, topped with mini PB cups, PB crunch, PB sauce, and a chocolate drizzle

Served with vanilla ice cream and caramel sauce

Oatmeal cookie crust with vanilla soft serve

Layered brownie with Oreos and chocolate chip cookies, covered in ganache, galaxy chips, vanilla ice cream and whipped cream

Shortbread crust, soft caramel filling, chocolate ganache, and sea salt

Double shot

Double shot

Hot or Iced

Rockey's Botanical Liqueur, Aged Rum, Black Rum, House Punch, and Coconut

Tequila, Lime, Strawberry Basil, Jalapeno, and Salt

Pear Liqueur, Sinpatch Vodka, Lemon Juice, and Cinnamon Cordial

Bourbon, Chambord, Lemon, Ginger, and Blackberry

Woodinville Whiskey, Strawberry Cordial, Lime, and Ginger Beer

Tequila Blanco, Apricot Liqueur, Orange Juice, Agave, and Citrus

Empress Gin, Salers Aperitif, Lemon, St. Germain, Prosecco, and Mint

Espresso, Coconut Rum, Coffee Liqueur, and Cinnamon Spice

Kold One, Fresh Lime, House Bloody Mix, Chili-Lime Salt, and Velvet Panda Stout Float

Black Tea-Infused Bourbon, Lemon, Orange, and Rhubarb BittersAVAILABLE AS NON-ALCOHOLIC

Rockey's Botanical Liqueur, Aged Rum, Black Rum, House Punch, and Coconut

Tequila, Lime, Strawberry Basil, Jalapeno, and Salt

Pear Liqueur, Sinpatch Vodka, Lemon Juice, and Cinnamon Cordial

Bourbon, Chambord, Lemon, Ginger, and Blackberry

Woodinville Whiskey, Strawberry Cordial, Lime, and Ginger Beer

Tequila Blanco, Apricot Liqueur, Orange Juice, Agave, and Citrus

Empress Gin, Salers Aperitif, Lemon, St. Germain, Prosecco, and Mint

Espresso, Coconut Rum, Coffee Liqueur, and Cinnamon Spice

Double shot

Double shot

Hot or Iced

NYS Vanilla cheesecake with chocolate swirl, topped with mini PB cups, PB crunch, PB sauce, and a chocolate drizzle

Served with vanilla ice cream and caramel sauce

Oatmeal cookie crust with vanilla soft serve

Layered brownie with Oreos and chocolate chip cookies, covered in ganache, galaxy chips, vanilla ice cream, and whipped cream

Shortbread crust, soft caramel filling, chocolate ganache, and sea salt

Fried local chicken, malted waffles, Sriracha honey, and NYS maple syrup, with fresh fruit

Scrambled eggs, breakfast sausage, bacon, rice and beans, tater tots, and pico de gallo

Roasted mushrooms and baby spinach, three cheese, and fresh chives, with Texas toast and a side salad

Chocolate chip challah French toast, Nutella, whipped cream, chocolate sauce, and fresh strawberries

Cajun seasoning, pickled red cabbage, shredded lettuce, avocado, and buttermilk chive dressing

Mexican chorizo egg scramble with peppers, onions, cilantro, House-made chorizo, toasted corn tortillas, and salsa verde

Deep fried burrito filled with scrambled eggs, Mexican rice & beans, mojo pork, and cheddar cheese, with a side of pico de gallo, sour cream, and a side salad

Buttermilk biscuits with scrambled farm eggs, maple-ginger sausage gravy, and fresh chives

Toasted rye, House-made pastrami, sauerkraut, poached eggs, and whole grain mustard-caraway hollandaise, with a side salad

White pie with smoked mozzarella, House-made duck bacon, black mission figs, arugula, and aged balsamic

San Marzano tomato sauce, fresh mozzarella, parmesan, and basil

White pie with House cheese blend, spots of marinara, soppressata, and basil pesto (no nuts)

Provolone, tomato sauce, pepperoni, fresh garlic, parmesan, and dried oregano

White pie with fresh mozzarella, braised short ribs, roasted peppers and onions, and sun-dried tomato pesto

Green onions and smoked paprika

Sriracha ranch

BBQ sauce and ranch

Beer mustard and cheese dip

Blue cheese aioli

Onions, sauerkraut, and caraway sour cream

Chopped romaine, slaw, pickles, carrots, crispy chicken with Nashville hot seasoning, feta, and buttermilk chive dressing

Iceberg, bacon, tomatoes, pickled red onions, crumbled blue, hard egg, cucumbers, and mustard dressing

Chopped romaine, carrots, cabbage, chicken, toasted peanuts, oranges, and soy peanut dressing

Baby arugula, red beets, burrata, candied walnuts, apples, and dried blueberry-bourbon-maple drizzle

(5) Ranch sour cream & chorizo oil

Flour-dredged and fried calamari served with a salad of baby arugula, peppers, onions, cilantro, mint, basil, and Sriracha ranch

Tempura fried cauliflower, bang bang sauce, toasted sesame seeds, and scallions

Belgian fries with onion gravy, cheddar cheese, pickled jalapenos, and scallions

Potato gnocchi with black truffle-parmesan alfredo sauce, braised short rib, spinach, and parmesan

Beer battered Atlantic cod, Belgian fries, tartar sauce, slaw, and lemon

Beef and pork meatloaf with parmesan polenta, haricot verts, and Tuscan rosemary tomato braise

Served with haricot verts, mashed potatoes, and truffled garlic parm sauce

Sticky rice, tempura fried cauliflower with bang bang sauce, cucumber kimchi, edamame, radishes, scallions, and garlic chips

Fusili pasta with House-made chicken andouille sausage, chicken breast, mixed peppers and onions, in a cajun cream sauce with fresh scallions and oregano

6oz beef patty, bacon, blue cheese, mushrooms, roasted garlic mayo, and baby arugula, on a brioche bun, with shoestring fries

1/2 beef, 1/2 bacon patty, candied onion-bacon jam, crispy bacon, cheddar, and dijonaisse, on a brioche bun, with shoestring fries

Fried chicken cutlet, secret spices, honey butter, shredded lettuce, and pickle chips, on a House-made biscuit bun, with shoestring fries

Slow roasted chuck roll and caramelized onions, on a demi baguette, with cheese sauce, and au jus, with shoestring fries

Slow smoked thick cut brisket, slaw, BBQ sauce, crispy onions, and Alabama white sauce, on a brioche bun, with Old Bay chips

MHBC famous House smoked pastrami with braised pork shoulder, Swiss cheese, dijonnaise, and dill pickles, on pressed French bread, with shoestring fries

Fresh tomato, mozzarella, arugula, and Tuscan sun-dried tomato pesto, on pressed French bread, with a side salad

With fries

With fries

Derailleur & Raspberry Blessings

Velvet Panda and State of Mind

Derailleur and State of Mind

3.5% - Light Lager

4.6% - Kolsch

5.2% - Cucumber Ale

5.2% - Raspberry Ale

5.2% - Blueberry Ale

5.2% - Half Blueberry Blessings & Half Raspberry Blessings

5.4% - Pale Ale

6% - Belgian-style Saison

3.8% - Scottish AleA portion of proceeds from each pint sold during the month of April will be donated to Anderson Center for Autism

6% - Black IPA

5.7% - Cold IPA

6.7% - New York IPA

6.5% - New England IPA

4.8% - Fruited Kettle Sour

5.2% - Amber Ale

7% - Dunkel Bock

5.2% - American Stout

Contains six of our core line up cans

11% - Russian Imperial Stout750ml Bottle (Limited Release)Vintages: 2018, 2019, 2020, 2021, 2022

SHINEBOX*- Black Tea-infused Bourbon, Lemon, Orange, and Rhubarb Bitters*Available as non-alcoholicHOT FUZZZ...- Tequila Blanco, Apricot Liqueur, Orange Juice, Agave, and Citrus

2 Pizzas + 2 Pints*Some exclusions apply

(6) with house made ranch

(6) with blue cheese aioli

Fig and PigMargheritaItalian StallionGrandma's PepperoniShort Rib and Peppers*PDJ Not Included

(5) Served with caraway sour cream

Flour tortillas with lettuce, crispy chicken, bacon, and ranch

(3) Pita, House-made lamb shawarma, shredded lettuce, tomatoes, cucumbers, and tzatziki

(6) House-made chicken meatballs tossed in a creamy garlic-parmesan sauce with black truffles and chives

Champagne, Chambord, and Velvet Panda Float

Gin, Cucumber, Arugula, and Lemon

Jameson, Jameson Orange, Cranberry, Lemon, Angostura and Orange Bitters

Tullamore Dew Honey, Sangria, St. Germain, Blackberry, and Citrus

5.2% - American Stout

Ground beef and lamb, peas, carrots, potatoes, and cheddar cheese

No caraway seeds, but yes there are raisins

Pastrami, sauerkraut, Swiss, and mustard, served with Russian dressing

House-made corned beef, stewed cabbage, & boiled red bliss potatoes

Slow braised beef with onions, potatoes, carrots, celery, and Velvet Panda stout, topped with a puff pastry crust

Stout chocolate brownie, served with ice cream, topped with Jameson and Bailey's cream sauce.21+ only

(30 Wings) - Smoked and Fried BBQ Chicken Wings. Served with a side of Ranch

Fried, Tossed with Buffalo Powder - served with a side of Blue Cheese Dip

Tempura fried cauliflower, bang bang sauce, toasted sesame seeds, scallions

Sriracha ranch

Beer mustard and cheese dip

Pan Seared Pierogies filled with Potato, Cheese, and Sauerkraut, with Onions, Sauerkraut, and Caraway Sour Cream

Fennel and garlic, pork meatballs, whipped ricotta, and Tuscan sun-dried tomato pesto

Green Onions & Smoked Paprika

(9 links Sliced) - House-made Beef and Pork Sausage

(9 links Sliced) - House-made Chicken Sausage with Spinach, Garlic, and Grated Cheese

(9 links Sliced) - House-made Smoked Pork Sausage with Garlic and Black Pepper

Chopped Iceberg, Bacon, Tomatoes, Pickled Red Onion, Cucumber, Hard Egg, Crumbled Blue, and Mustard Dressing

Chopped Romaine, Carrots, Cabbage, Toasted Peanuts, Mandarin Oranges, and Soy Peanut Dressing

Sliced Tomatoes, Fresh Mozzarella, Basil, EVOO & Aged Balsamic

Cold Pasta Salad with Peppers, Onions, Fresh Herbs and Red Wine Vinaigrette

Red Bliss Potatoes, Mayo, Mustard, Scallions and Sriracha

Cold Black Beans, Fresh Corn, Roasted Red Peppers, Red Onion, Cilantro and Lime

With Red Wine Vinaigrette, Parsley and Oregano

(16 Pieces)

(Gluten Free Pasta Available)Gluten Free $55

(Gluten Free Pasta Available)Gluten Free $60

(Gluten Free Pasta Available)Gluten Free $55

with Tuscan sun-dried tomato pesto

(4lbs) - Pickled and Smoked Jewish Style Beef Brisket Pastrami

(4lbs) - 16 Hour Smoked Pork Shoulder, Shredded and tossed with Kilt Spinner BBQ

(4lbs) - Slow Braised Chicken Thighs tossed with Carolina Style Mustard BBQ

Alfredo Mac with Breaded Chicken Tossed in Buffalo Sauce and Crumbled Blue Cheese

Alfredo Mac with Breaded Chicken, Bacon, Scallions and Ranch

Layered brownie with Oreos and chocolate chip cookies, covered in ganache, and galaxy chips

Oatmeal Cookie Crust

Vanilla pudding layered with Oreo cookie crumble