Mill Creek Cafe Menu

Three scrambled eggs with sliced bangers, sauteed onions, red and green peppers, mushrooms; topped with potatoes, shredded cheddar and jack cheese. Served with toast and fruit. Hollondaise available on weekends. Can be made vegetarian on request.

Two eggs, chorizo, onions, red and green peppers, cheese, and salsa; served in a flour tortilla.

Two fried eggs, tomato, and cheddar cheese; between two slices of 9-grain toast, with your choice of ham or back bacon.

Tofu, mushrooms, red and green peppers, ions, spinach, garam masala, soya sauce, sesame oil, potatoes and daiya. Served with in-house prepared 9-grain toast (vegan), fruit, and salsa.

French toasted bread with two scrambled eggs, thick sliced ham, and Swiss cheese. Served with fresh fruit and maple syrup.

Served with gravlax, boursin cheese, red onion, and crispy capers.

Red and Green peppers, onion, pickled peppers, pico & sour cream.

Served with toast points, boursin cheese, capers, and red onion.

With seasonal berries, toasted spiced pecans, and a honey dijon vinaigrette.

Made with shredded Parmesan, 9-grain croutons, and Caeser dressing, prepared in-house. Served with garlic toast.

Julienne ham, turkey, cheddar, swiss, egg salad, tomato, cucumber, shredded carrots, and alfalfa sprouts, over mixed greens; served with a sun dried tomato vinaigrette.

Parmesan crusted with Cheddar, Swiss, Brie, Tomatoes, Red Onion, and a pepper jelly.

Made with caramelized onions, swiss cheese; served with aus jus.

With tuna salad, and swiss cheese.

With hummus and swiss cheese.

Made with ham, cheddar cheese, tomatoes, and red onion

Montreal smoked meat, swiss cheese, sauerkraut, and Dijon mustard.

Made with turkey, ham, and swiss cheese, mustard, and egg-dipped bread.

With turkey, brie cheese, pear, and cranberry sauce.

Served with gravlax, boursin cheese, red onion, and crispy capers.

With Calabrese salami, tomato sauce, mushrooms, red and green peppers, and mozzarella.

With olive oil, garlic, fresh basil, fresh tomatoes, and mozzarella.

Fresh pineapple, black forest ham, tomato sauce, and mozarella.

Eggs Benedict with spinach and fresh slices of tomato.

Eggs Benedict with gravlax, crispy capers, and sliced red onion.

No Chorizo.

Prepared without chorizo and eggs, with Daiya cheese.